CHEESE STUFFED MUSHROOM RECIPE - SORTED
If you've got a veggie mate coming round for dinner but dont want to have to do two separate things then this is spot on. A great vegetarian option for everyone to enjoy... or you can even chuck on some bacon if you like.
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Quick & Easy Stuffed Mushrooms | Cream Cheese | Air Fryer | Vegetarian | Mozzarella | Italian
Mushrooms, to tell the truth, may not be your favorite vegetable. However, combine a toasted mushroom with creamy cheese and herbs, and the flavor is immaculate. This quick and easy dish isn't at all a hassle to make and can be eaten on-the-go. Don't hesitate to try this yummy recipe. If you do, let me know how it turned out for you! Feel free to add as many variations as you wish, it'll still taste good! Thank you! Make sure to LIKE, SHARE, COMMENT, and SUBSCRIBE to Fire N' Fusion; where happiness is homemade.
FULL RECIPE--
INGREDIENTS:
-10-12 baby portobello mushrooms ( or any kind would work too)
-¼ cup finely chopped onions
-2 tablespoon finely chopped garlic
-4 tablespoon breadcrumbs
-1 tablespoon butter
-4 tablespoon cream cheese
-½ teaspoon Italian herbs
-Some grated mozzarella cheese
-Salt to taste
-Red chili powder to taste
-Red chili flakes to taste
-Freshly chopped parsley for garnishing
PROCESS:
STEP 1: MAKING THE FILLING TO STUFF THE MUSHROOMS
-Clean, wash and dry the mushrooms
-Take the stems out of the mushrooms carefully
-Chop the stems of the mushrooms
-In a hot pan, add butter and let it melt
-Then add onions and garlic and saute for 2-3 minutes on high flame. Keep stirring
-Add the stems of the mushrooms and sauté for another 2-3 minutes on high flame
-Add salt and red chili powder/flakes to taste, mix well thoroughly
-Add breadcrumbs and stir until everything combines together
-Garnish with freshly chopped parsley and let it cool
TIPS:
-Add some grated mozzarella cheese to the stuffing after it cools down for cheese lovers and for some extra moist texture
-Substitute the parsley for cilantro if not available
-Add some finely chopped green chillies for extra spice
STEP 2: MAKING THE CREAM CHEESE TOPPER
-In a bowl add cream cheese, Italian herbs, red pepper flakes, and fresh parsley and mix everything together
TIP:
-Add some mozzarella cheese to this mixture as well if you love cheese
STEP 3: ASSEMBLING
-Stuff each mushroom cavity with the filling and use your hands to press down firmly to fill it all the way through
-Top each mushroom with about a teaspoon of cream cheese mix
-Add some freshly grated mozzarella on the top
STEP 4: COOKING OPTIONS
-I always like to preheat my air fry for 5 mins for better results. Grease the air fryer and
-Bake at 400°f / 204°c for 8 mins.
-Grease a baking tray and bake in a preheated oven at 400°f / 204°c for 20-25 minutes until the mushrooms are softer and top is golden.
ENJOY THESE BITE SIZE MUSHROOM SNACK WITH YOUR FAVORITE DIPPING SAUCE (RANCH OR CHILI SAUCE IS MY FAVORITE WITH THESE)
PLEASE LIKE, SHARE, COMMENT AND SUBSCRIBE TO MY CHANNEL FOR MORE DELICIOUS RECIPES !!!
Cheese Stuffed Mushrooms | How To Make Stuffed Mushrooms | Mushroom recipe | Karen's Kreation ????????
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Karen❤️
Music: Last Summer
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Spinach & Cream Cheese-Stuffed Mushrooms I Gameday Appetizer Recipes
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Cheesy Stuffed Mushrooms | Baked Mushroom Appetizer | Easy Party Starter Recipe
Learn how to make 'Cheesy Stuffed Mushrooms', a very easy to make, delicious appetizer by chef Kanak.
Add some spark to your boring party starter menu by adding this delectable, irresistible cheesy mushroom appetizer and grab innumerable compliments from your guests. This finger-licking starter is a beautiful blend of cheese and mixed herbs along with few other ingredients and is very easy to make.
Ingredients:
12 - 15 mushrooms
1/2 cup chopped spring onions
1 tbsp chopped garlic
salt to taste
pepper to season
1/2 tsp red chilli flakes
1 tbsp butter
1 tsp mixed herbs seasoning
3 tbsp tossed bread crumbs
4 tbsp grated and processed cheese for stuffing
4 tbsp Mozzarella cheese for topping
fresh parsley
1 tbsp olive oil
Method:
- Pre-heat he oven at 180 degrees Celsius for around 10 - 12 minutes.
- Wash and pat dry the mushrooms nicely. Remove the stems of the mushrooms and make a cavity in between for the stuffing. Chop the mushroom stems into small pieces.
- Heat butter in a pan.
- Add the chopped garlic and saute for a while.
- Add the spring onion whites and the chopped mushroom stems and let it cook for around 2-3 minutes.
- Add the salt, pepper, red chilli flakes and the mixed herbs seasoning and stir-fry the same for around 1 - 2 minutes.
- Once done, take it off the flame. Add the bread crumbs, grated cheese, spring onion greens and parsley and mix all the ingredients well to make a fine mixture.
- Add small portions of the stuffing into the mushrooms. Place the stuffed mushrooms on a greased baking tray and sprinkle some grated cheese over the mushrooms.
- Bake the mushrooms in the oven for around 15 - 17 minutes.
- Serve hot with some salad on the side.
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Creamy Spinach-Stuffed Mushrooms
Here is what you'll need!
Creamy Spinach-Stuffed Mushrooms
Serves 5 (makes 20 mushrooms)
INGREDIENTS
20 medium-sized mushrooms
1 tablespoon butter
2 cloves garlic, minced
4 cups fresh spinach
8 ounces cream cheese
Salt
Pepper
¼ cup bread crumbs
¼ cup parmesan
PREPARATION
1. Preheat oven to 375˚F/190˚C.
2. Remove the stems from the mushrooms. Place the top half on a baking sheet and mince the stems.
3. Melt the butter in a pan and add the minced stems and minced garlic. Stir and cook for 2 minutes.
4. Add the spinach, cook until it wilts, and add the cream cheese, salt, and pepper. Stir until the cream cheese is melted and everything is well combined
5. Take a spoonful of the spinach mixture and fill each mushroom top.
6. Mix bread crumbs and parmesan cheese in a bowl and sprinkle the mixture on top of the dip stuffed mushrooms.
7. Bake for 12-15 minutes or until golden brown.
8. Enjoy!
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