4 Croissants 1 1/2 tb Soft butter 2 oz Genoa (Italian) salami, -thinly sliced 4 oz Gruyere Cheese, thinly -sliced Salt and pepper Preheat oven to 350 degrees F. Slice each croissant open, starting from the front and leaving the back unbroken. Divide the salami and arrange over the bottom of each croissant. Cover with the cheese and season to taste with salt and pepper. Place in the oven for 10 minutes or until the croissants are hot through and the cheese has melted. Cut in half and serve hot. Serves 4 This is a simple but very delicious combination of tastes, ideal for days when the sociable Libran has little time to spend in the kitchen. Serve it as a starter, or a light lunch dish with a green salad and red Italian wine.
How To make Cheese Salami Croissants's Videos
How to make Ham and Cheese Crescent Sandwiches using Pillsbury Crescent Roll?
Here is another recipe using Pillsbury Crescent Roll to make delicious sandwiches! Quick ham and cheese stuffed crescent recipe great for lunchtime, breakfast or anytime snack.
How to make Ham and Cheese Crescent Sandwiches:
1.Heat oven to 350°F.
2.Unroll dough; separate into 4 rectangles. press perforations to seal.
3.Place one ham slice and one cheese slice on each rectangle. fold dough in half over filling, press edges firmly to seal.
4.Bake 12 minutes or until golden brown.
I hope you enjoy this video, and Happy Baking! Thanks for watching!
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Cheese, Salami and Tomato Croissant #shorts
Cheese, Salami and Tomato Croissant
How to Make a Croissant Sandwich
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An appetizer made of pastry dough and 5 ingredients - It is eaten first at holidays
An appetizer made of pastry dough and 5 ingredients - It is eaten first at holidays
Ingredients: pastry dough - 200 g (7 oz)
for the sauce: parsley - 25 g (0.9 oz) melted butter - 30 g (1 oz) salt - 5 g (0.18 oz) garlic - 3 cloves
for the filling: ham - 150 g (5.3 oz) pressed cheese - 150 g (5.3 oz) grease with egg - 1 piece IN THE OVEN 180 °C (356 °F)/25 minutes
In this mini cups of dough pastry you will have all the yumminess of a salami croissant sandwiches without the ingredients falling apart. The dough pastry plays as the croissant bread that will hold philadelphia cream cheese, mayo, mustard, pepper jack cheese, hard salami, and lots of veggies such as avocado, red onion, jalapeno and spinach for a balance of flavor and freshness. Yum!