3 lb Large fresh shrimp - Peeled and deveined With tails intact 1 c Olive oil 1/3 c Chopped fresh parsley 2 tb Fresh lemon juice 2 Cloves garlic - crushed 1 ts Salt Combine olive oil and remaining ingredients in a 13 X 9 X 2 inch baking dish; stir well; add shrimp, stirring gently; cover and marinate in refrigerator for at least 8 hours, stirring occasionally; remove shrimp from marinade, using a slotted spoon; reserve marinade; place shrimp on water soaked skewers; grill over medium hot coals 3 to 4 minutes on each side, basting frequently with marinade. DO NOT OVER COOK. 8 servings. Posted by Chuck Ozburn. -----
How To make Char Broiled Shrimp's Videos
Char-Broil Grilled Surf and Turf Shrimp Skewers and Sirloin Steak
Shop Char-Broil:
Have a serious craving for both seafood and steak? This grilled surf and turf recipe features the best of land and sea. Treat yourself, your family, your friends to a juicy sirloin steak and grilled shrimp with a little heat. You and they will be glad you did.
Ingredients | Serves 4
FOR THE STEAK & SHRIMP 4 sirloin steaks, 8 to 10 ounces each 8-12 jumbo shrimp lemon wedges
FOR THE ASPARAGUS & POTATOES 20 large asparagus 4 russet potatoes, washed and scrubbed 1/4 cup chives, chopped
FOR THE GARLIC BUTTER 1/3 cup whipped butter, melted 1 garlic clove, minced 1 teaspoon dried parsley
FOR SEASONING 1/4 cup coarse sea salt 1/4 cup black pepper 3 tablespoons ancho chile powder
1 Preheat one side of your grill to 350°F. 2 Pierce potatoes with a fork. 3 Combine melted butter, garlic and parsley in a small bowl. Brush potatoes with the garlic butter mixture and sprinkle with salt and pepper. 4 Place potatoes on warming rack. Close the grill lid and cook for 1 hour. 5 Preheat the other side of your grill to 500°F. 6 Sprinkle salt and pepper on both sides of steaks. Set aside. 7 Thread shrimp and asparagus onto separate skewers. Brush both sides of shrimp and asparagus with garlic butter and sprinkle both sides with salt and pepper. Sprinkle shrimp with chili powder on both sides. 8 With the potatoes 15 minutes from done, place shrimp and asparagus skewers directly on the grate of the 350°F zone and the steaks on the grate of the 500°F zone. Grill for 4 to 6 minutes per side. 9 Remove steaks, shrimp, asparagus and potatoes from grill. 10 Top potatoes with butter and chives. 11 Plate and serve with lemon wedges.
Shrimp pate with char-grilled bread recipe
Steve cooks this quick, delicious appetizer...If you like pate style dishes, you will love this. Facebook Music Composed & Performed by Steven Dolby visit for all the ingredients
How to Cook Broiled Shrimp Campy
TLE-
How to Cook Broiled Shrimp Campy
Crystal Bay Tiger Prawn Linguini with Char-Grilled Veges and Pecorino
Featuring capsicum, zucchini, basil, pecorino, red onion and, of course, our famous Crystal Bay Tiger Prawns, this Italian inspired linguini is simple to prepare and tastes delicious. Chef Mel Townsend from Vanilla Zulu Culinary Adventures shows us how to create this simple and delicious Crystal Bay Prawns® recipe in just a few easy steps. Try it today and 'Taste the Deliciousness'...
Grilled Seafood Kabobs with Char-Broil Seafood Seasoned Butter
Chef David Payne shows you how to grill seafood kabobs using Char-Broil's NEW Pinch Of Sizzle™ line of brines, marinades, rubs, and sauces.
For more information visit charbroil.com
Char broiled oysters!!!
Just a fun video idea after going eat at a place that had shells in all the oysters!!! Clean ya knife and let's get it dude!!!!