How To make Champagne Cocktail
1 (6 Oz.) Can Frozen Orange
Juice Concentrate, Thawed & Undiluted 1 cn (6 Oz.) Frozen Limeade
Concentrate, Thawed & Undiluted 2 (25.4 Oz.) Bottles
Champagne Chilled 1 (33.8 Oz.) Bottle Lemon-
Lime Sparking Water, Chilled Crushed Ice (Optional) Combine Orange Juice & Limeade Concentrates in A Large Punch Bowl; Stir Until Well Blended. Add Champagne & Sparkling Water, Stirring Well. Serve Punch Over Crushed Ice.
How To make Champagne Cocktail's Videos
Easy Champagne Cocktails
Instead of plain champagne, impress your guests with champagne cocktails this year. Champagne cocktails are great for New Year's Eve, but these will be delicious for any occasion!
RECIPES
Raspberry Champagne Punch
-3 scoops raspberry sorbet
-1 ounce Chambord
-Fill with chilled champagne
Sparkling Cranberry Orange Sangria
-Cranberries
-Pomegranate seeds
-Juice from one orange
-Add chilled champagne
Sparkling Mint Juleps
-2 tbsp bourbon
-2 tsp simple syrup
-3 large mint leaves (muddle mint into bourbon)
-Fill with chilled champagne
Champagne Margarita
-1 ounce white tequila
-1 ounce triple sec
-1 tsp sweetened lime juice
-1 tsp fresh squeezed lime juice
-Fill with chilled champagne
Blackberry Elderflower Sparkler
-1 ounce elderflower liquor (like St. Germain)
-1 ounce berry sparkling water
-Fill with chilled champagne
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Champagne Cocktails
A quick guide to making six Classic Champagne Cocktails.
Featuring
- The Champagne Cocktail
- The Ritz Cocktail
- Soyer au Champagne
- French 75
- Black Velvet
- Death in the Afternoon
CONTACT gerard@londoncreative.com
Music from YouTube free Audio library
4 x Champagne Cocktails - one of them has Guinness in it!?
What is your favourite Champagne cocktail? Comment below...
Mine? French 75 any day! Simple and citrusy with a splash of gin!
STB Cocktail Crew FB:
FRENCH 75
The French 75 is a slight variation on a classic Tom Collins. Gin, citrus and sweetener but the key difference being a splash of Champagne to give it a spritz as opposed to a dash of sparkling water. Originally the French 75 called for a cognac but it is more commonly made with gin. A great citrusy, bubbly cocktail that I prefer to serve over ice in either a collins glass or wine glass.
Full recipe:
CHAMBORD ROYALE
The Chambord Royale is a simple and tasty variation of a classic Kir Royale, substituting the sweet, rich Chambord Black Raspberry Liqueur in place of creme de cassis. Chambord is made with a cognac base, red & black raspberries, Madagascan vanilla, honey and citrus - although the decadent liqueur's prominent flavour is black raspberry.
Full recipe:
CLASSIC CHAMPAGNE COCKTAIL
The Champagne Cocktail is one of the oldest cocktails, dating back to atleast the mid-1800s. The recipe is simple. A sugar cube soaked in aromatic bitters and Champagne. Of course the recipe has evolved ever so slightly and some like to add 10ml of Cognac or, my preference, Grand Marnier. It is one of the most well known Champagne cocktails. It's simple and elegant.
Full recipe:
BLACK VELVET
The drink was first made by a bartender of Brooks's Club in London in 1861 to mourn the death of Prince Albert, Queen Victoria's Prince Consort.
Full recipe? You don't want to drink this...
Music by Gurty Beats - French Chill Hop:
French 75 Gin & Champagne Cocktail | Shev
If you're looking for a drink to make for someone you love, look no further than Shev's French 75. It's a sparkling treat that you have to try - what's not to love? It's actually great any time, so try it for yourself! (This is a paid ad by Bombay Sapphire)
Links from the video:
Tropical Stranger |
Bobby Burns |
Clover Club |
Prosecco Punch |
Old Cuban Cocktail |
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Christmas Champagne Cocktail Recipe
Our recipe for east Christmas Champagne Cocktails. 'Tis the season to pop the bubbly!
Full recipe:
Mimosa - Champagne Cocktail for brunch!
Mimosas are the champagne cocktail you make for brunch with friends and celebratory occasions like Mother's Day and Christmas! The simplest of all cocktails in the world, made with 2 parts sparkling wine or champagne, and 1 part orange juice.
As with most thing, the better the champagne, the better the Mimosa. But if you're on a budget, this is by far the easiest and best way to dress up an inexpensive champagne and turn it into a cocktail delight!