How To make Orange Champagne Cocktail

Mimosa Recipe -- Champagne Cocktails -- The Frugal Chef

This mimosa recipe is made with frozen orange juice and pomegranate cubes, sparkling wine, peaches, vodka and peach schnapps. It is easy and delicious and great for any celebration. Super for New Year's Eve! Here's to a blessed 2016!

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For one glass:
2 orange pomegranate ice cubes
1/2 canned peach -- cubed
1/2 oz. vodka
1/2 oz. peach schnapps
Sparkling wine

Place the peaches in a glass and add the vodka and schnapps. Stir. Add the orange cubes and top off with sparkling wine.

Enjoy responsibly!

FOR THE CUBES:
Place pomegranate seeds at the bottom of an ice tray and fill up with orange juice. Freeze overnight.

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Music courtesy of YouTube -
Auld_Lang_Syne_Vocals

Cocktail Recipe: Cranberry Orange Champagne Cocktail by Everyday Gourmet with Blakely

Who doesn't love champagne!? It livens up any party. This is a fun and easy cocktail to make champagne even more fancy
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How to Make a Champagne Cocktail - Liquor.com

How to Cocktail: Champagne Cocktail
This simple classic is the best way to improve a glass of bubbly. In our video, top bartender Jacques Bezuidenhout shows you how to make a Champagne Cocktail, as well as his original variation, the Forbidden Apple.

For the full Champagne Cocktail recipe, click here:

Champagne Cocktail
INGREDIENTS:
1 Sugar cube
2 to 4 dashes Angostura Bitters
Champagne
Garnish: Lemon twist
Glass: Flute

For the full Forbidden Apple recipe, click here:

Forbidden Apple
INGREDIENTS:
3 dashes Angostura Bitters
.5 oz Grand Marnier
1 oz Calvados
4 oz Champagne
Garnish: Orange twist
Glass: Flute

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making that PERFECT “mamosa” champagne with a splash of orange juice

Perfect for any holiday or celebration...simply orange juice with a splash of champagne.

How to Make a Mimosa!

Learn how to make the best Mimosa! This easy brunch cocktail only requires two ingredients including sparkling wine and orange juice. It's light, fizzy and easy to sip on. Directions included for individual servings of this cocktail or a large batch to serve at your next brunch.

RECIPE HERE --

Ingredients
750 ml dry sparkling wine sparkling wine brut or, prosecco, chilled
2-3 c. orange juice pulp free

Optional Garnishes
strawberries
orange slices
maraschino cherries

Instructions
Large Batch Mimosa
Slowly pour the sparkling wine into a large pitcher. Top with desired amount of orange juice. Do not stir.
Refrigerate for up to 10 minutes. If you make it ahead of time you will lose carbonation.
Garnish with a strawberry, orange slice or maraschino cherry before serving.
Individual Mimosa
Fill champagne flute ⅓ way with orange juice.
Top off with champagne and garnish with a strawberry, orange slice or maraschino cherry. Enjoy immediately.

Notes
Can you make mimosas ahead of time?
I don’t recommend making them in advance because the champagne will go flat. This is such an easy drink you can make a batch in less than five minutes, so there’s no need to make it ahead.
What champagne is best for a mimosa?
I like dry unsweetened champagne. The orange juice has a lot of sugar so a dry sparkling wine works best. You can also use prosecco, which is a type of Italian sparkling wine.
What are the best juices for mimosa drinks?
You can use lots of different fruit juices to make this drink. Orange juice is traditional, but try making them with pineapple, watermelon, strawberry, or mango juice. You can also do a mix of fruit juices.

An intro to sparkling wine + 3 cocktail recipes

Get 50% OFF your first box of wine at Bright Cellars! ????

Today I'll be covering a brief intro to sparkling wine and some cocktails to make with it! Being graduation season, I thought something celebratory would be appropriate - and nothing says celebration like a little bubbly! I'm going to talk about what sparkling wine is, how it's made, and mix up some fun cocktails to show its versatility. These drinks span nearly 150 years of history, and have three very different flavor profiles - so depending on your taste, there's a sparkling wine cocktail for you! Hope you enjoy, and congratulations to all the graduates out there! Cheers!

Get my go-to bottles for mixing at Curiada! ????

Video/editing/illustrations by Azusa Inaba ???? ????
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TIME STAMPS
Intro: 0:00
Bright Cellars: 0:51
What is Sparkling Wine?: 2:15
Méthode Champenoise: 3:46
Charmat Method: 5:17
The Old Cuban: 7:57
The Chicago Cocktail: 10:36
Black Velvet: 12:46
Sign off: 15:35

THE OLD CUBAN RECIPE 7:57
1.5 oz. (45 ml) Angostura 1919 Rum
3/4 oz. (22.5 ml) fresh lime juice
1/2 oz. (15 ml) semi-rich simple syrup (1.5:1 sugar:water)
2-3 dashes Angostura Bitters
6-8 mint leaves
2 oz. (60 ml) sparkling wine
Mint leaf garnish

THE CHICAGO COCKTAIL RECIPE 10:36
1 oz. (30 ml) Maison Rouge VSOP Cognac
1/4 oz. (7.5 ml) Pierre Ferrand Dry Curaçao
2 dashes Angostura Bitters
2 oz. (60 ml) sparkling wine
Expressed orange OR lemon oil

THE BLACK VELVET RECIPE 12:46
4 oz. (120 ml) Guinness Draught
4 oz. (120 ml) sparkling wine

THE TOOLS
My workhorse double jigger:
My go-to large shaking tin:
My go-to small cheater tin:
Hawthorne strainer:
Fine mesh strainer:
Bar spoon:
Rubber bar mat (6x12):
The coupe:
The Nick & Nora Glass:
Sparkling wine sealing top:

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Anders Erickson
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Chicago IL, 60640