How To Make Easy Tuscan Chicken Recipe
Creamy Tuscan Chicken in a light and satisfying parmesan sun-dried tomato cream sauce.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
TUSCAN CHICKEN INGREDIENTS:
►2 large chicken breasts, halved (1 1/2 lbs)
►1 tsp salt, divided, or to taste
►1/2 tsp black pepper, divided
►1/2 tsp garlic powder
►2 Tbsp olive oil, divided
►1 Tbsp butter
►8 oz mushrooms, thickly sliced
►1/4 cup sun-dried tomatoes (packed), drained and chopped
►1/4 cup green onion, green parts, chopped
►3 garlic cloves, minced
►1 1/2 cups heavy whipping cream
►1/2 cup parmesan cheese, shredded
►2 cups fresh spinach
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:53 Ingredients prep
2:36 How to season chicken
2:54 How to saute chicken
3:46 Sauteing the rest of the ingredients
4:25 Making the creamy sauce
5:06 Adding chicken back into the sauce
5:22 Finishing touches
7:10 Taste test
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Betty's Champagne Chicken with Mushrooms
Betty demonstrates how to make Champagne Chicken with Mushrooms. This is a very easy entrée of chicken breasts smothered in an elegant champagne-sour cream-mushroom sauce.
Champagne Chicken with Mushrooms
6 uncooked boneless, skinless chicken breasts
3 tablespoons butter, melted
1 cup fresh sliced mushrooms
½ cup champagne or white wine (You may use chicken broth if you prefer not to use an alcoholic beverage.)
½ cup sour cream
¼ teaspoon salt
¼ teaspoon ground white pepper
fresh thyme for garnish
Place 3 tablespoons melted butter in a large heavy skillet over medium-high heat. When butter is hot, place 6 chicken breasts into the skillet and brown on both sides. Remove the chicken from the skillet, place on a tray, and set aside. Reserve the drippings in the skillet. To the drippings, add 1 cup sliced mushrooms and cook, stirring constantly until mushrooms are tender. Add ½ cup champagne and return browned chicken pieces to the skillet. Bring to a boil, cover, and reduce heat. Simmer 20 minutes, or until chicken is done. Place cooked chicken breasts on a nice serving platter, leaving mushroom-champagne mixture in skillet. Add ½ cup sour cream, ¼ teaspoon salt, and ¼ teaspoon white pepper to mushroom-champagne mixture. Bring to a boil, stirring constantly. Reduce heat and simmer, stirring constantly until mixture is thickened, about 5 minutes. If the mixture is overly thick, you may thin it with water or chicken broth. When the sauce is of perfect consistency, ladle it over the top of the cooked chicken breasts on the serving platter. Garnish with fresh thyme and serve immediately! The champagne-mushroom-sour cream sauce really makes this dish! You may want to try this as an entrée on your Mother's Day dinner table! I hope you love it! --Betty ღღღღღ
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Champagne Chicken with Sun-Dried Tomatoes
It’s family favorite that makes any occasion special but easy enough to make any day of the week. Sun-dried tomatoes add a flavorful & sweet richness to this dish.
Kenny Polcari's Market Recipe Champagne Chicken
March 8 (Bloomberg Rewind) -- Kenny Polcari co-hosts Matt Miller's Bloomberg Rewind. They wrap up the show with a market song and market recipe inspired by the day's headlines from Kenny's morning newsletter. Today's is The Clash, Should I Stay Or Should I Go in honor of Greece. Jeff's pick -- Don't Let Me Down by the Beatles, his plea to Ben Bernake! And Kenny's recipe Champagne Chicken.
You can follow Matt and Kenny on Twitter -- @mattmiller1973 and @kennypolcari. And catch them co-hosting every Thursday at 8pm on Bloomberg!
Copyright: Bloomberg
Chicken Breast au Champagne from the Whitehall Club // Cooking with Vincent Price
*Reminder* this is not a recipe, a how-to, or a cooking instructional series. I am an average to below average cook that is making all of the recipes from Mary and Vincent Price's cookbooks to see how they taste in the modern time.
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Today, on Cooking with Vincent Price, I make Chicken in Champagne Sauce from the Whitehall Club in Chicago, IL. I also drink champagne at 8:45 am. Because WHY NOT.
Music: All music in my videos, unless otherwise specified is from Epidemic Sound.
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Emeril Lagasse's Chicken With Champagne + Garlic Is Pure Comfort
Watch Chef Emeril Lagasse show you how to make easy braised chicken thighs with 40, yes 40, cloves of garlic.