How To make Chalupas with Chipotle Chiles
Ingredients
3
pound
pork, loin roast
1
teaspoon
salt
1
pepper, to taste
3
each
garlic, cloves, sliced
16
oz
beans, pinto, dried, soaked several hours
1
teaspoon
oregano
1
teaspoon
cumin, ground
1
tablespoon
chili powder
7
oz
chiles, green, canned, drained, chopped
2-3
each
chipotle peppers, en adobo, minced
Directions:
Rub roast with salt and pepper. Cut small slits in roast; insert garlic slices. Place on rack in broiler pan. Broil for 15 minutes. Place roast in slow cooker. Rinse pinto beans; drain. Add to slow cooker. Add oregano, cumin, chili powder, green chiles and enough water to cover.
Cook, covered, on Low for 8 or 9 hours, stirring occasionally. Add the chipotles. Cook, uncovered, for 1 hour longer. Skim off fat; discard bones. Serve on a bed of corn chips with shredded cheese, chopped green onions, tomatoes, cucumbers, lettuce, avocado, salsa and sour cream.
Add a can of diced tomatoes or rotel to leftovers and serve over rice.
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Salsa Chile Chipotle
Muchachitos hoy vamos a preparar una deliciosa salsa de chile chipotle.
Ingredientes:
1. 4 jitomates.
2. 1/2 cebolla.
3. 2 dientes de ajo.
4. 1 lata de chile chipotle en adobo.
5. Sal - al gusto -.
6. Pimienta - al gusto -.
7. 100 mililitros de agua.
8. Aceite.
Procedimiento:
1. Colocamos la licuadora.
2. Añadimos el jitomate.
3. Añadimos el chile chipotle.
4. Añadimos la cebolla.
5. Añadimos el ajo.
6. Añadimos el agua.
7. Licuamos perfectamente - y reservamos -.
8. Colocamos un sartén en el fuego.
9. Añadimos aceite - y dejamos calentar -.
10. Añadimos nuestra salsa chile chipotle.
11. Añadimos pimienta - al gusto -.
12. Añadimos sal - al gusto -.
13. Dejamos en el fuego por 8 minutos - hasta hervir -.
¡Listo! tenemos nuestra salsa de chile chipotle terminada, te recomendamos acompañar con tacos dorados de pollo.
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Here are the ingredients you need to make this easy recipe:
For dough:
All purpose flour: 3 cup
Salt: 1 tsp
Baking Powder: 1.5 tbsp
Cumin Powder: 0.5 tsp
Oil: 2 tsp
Milk: 1.5 cup
Oil for frying
For filling:
Boiled Rajma: 1 cup
Tomato Ketchup: 1 tsp
Taco sauce: 1 tsp
Onion
Tomato
Lettuce
Cheese
Green bell pepper
Sour cream
Music: Bloomer
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