Cauliflower Bake with Goats Cheese & Parma Ham Recipe | HappyFoods
This dish can be served as a starter or a main meal. Goat’s cheese (or any kind of strong flavoured cheese such as blue cheese) together with Parma ham give the dish its unique taste.
Vegetarian option: simply skip the ham! You won’t be disappointed!
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Cauliflower Cheese + Butter Bean Pie | SO VEGAN #recipe #vegan #food #veganrecipes #plantbased
This super comforting pie takes the humble cauliflower cheese and turns it into a centre-piece worthy of any Christmas dinner table, with a creamy sauce, butter beans and golden shortcrust pastry ????
Full recipe:
Website ????
App ????
Serves 6
???? 2 tbsp vegan butter
???? 2 onion, peeled + finely chopped
???? 2 tbsp plain flour
???? 750ml (3 cups) unsweetened plant-based milk, plus extra
???? 1 medium cauliflower, broken into small florets
???? 2 x 400g (14.1oz) tins of butter beans, drained + rinsed
???? 6 tbsp nutritional yeast
???? 2 tsp English mustard
???? 1 tsp nutmeg, freshly ground
???? 1/2 lemon, juice only
???? 200g (7oz) vegan cheese, grated
???? salt + pepper
???? 500g (17.6oz) block of vegan-friendly shortcrust pastry
Add the butter to a large casserole pot on a medium heat. As soon as it has melted, add the onion and cook for 5-6 mins or until translucent, but don’t brown.
Stir in the flour and cook for 2 mins. Then gradually pour in the milk in batches, whisking as you go to avoid any lumps. Bring to a gentle simmer and cook for 5 minutes or until it thickens slightly.
Meanwhile, preheat the oven to 200°C fan / 425°F.
Add the cauliflower to a large saucepan of boiling water and cook for 3 mins to soften slightly, then drain and stir the cauliflower into the sauce.
Next add the beans, nutritional yeast, mustard, nutmeg, lemon juice, half of the cheese and generous pinches of salt and pepper to the sauce. Stir to combine, then pour into a 24cm (9.5”) round pie dish and top with the remaining cheese, then set aside.
Roll out the pastry into a square roughly 3-4 mm thick. Then cut out a circle which is large enough so it hangs over the edge of your pie dish.
Place the circle of pastry over the pie, then fold and crimp the edge back on itself. Brush the top of the pastry all over with milk, then slice a couple of hours in the middle. Now place on a baking tray (this will catch any liquid which might escape!) and bake for 30 mins or until perfectly golden on top.
Big love! Roxy + Ben
Cauliflower Cheese Pie With Caramelized Red Onions | Vegetarian Pie
I often make these pies during winter as they are the ultimate convenient comfort food, packed with protein. You can slip some broccoli in there too if you like as well as sweet potato - what ever you find in the pantry. But the combination of cauliflower cheese and caramelized red onions is such a heavenly treat, that once you make these, they will be in your heart forever.
Half a cauliflower
2 tbsp butter
2 tbsp flour
1 1/4 cups of milk
1 cup of grated cheddar cheese
Extra virgin olive oil
I red onion
Ground black pepper
American mustard
Puff pastry sheets
Egg wash
Background music courtesy of
Filmed using a Canon EOS 550D with 18 - 55mm lens with IS
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WeiFeng WT3730 Light Weight Tripod
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Amazing Baked Vegan Puff Pastry with Cauliflower
Baked Vegan Puff Pastry with Cauliflower recipe:
large onion
2 cloves of garlic
Cauliflower 300 gr.
Smoked paprika 1 tbsp
Nutritional deactivated yeast 2 tbsp. (Optional)
Oat Cream 250 ml.
Puff jerky dough 4 sheets
BTW:
Hello everyone and welcome to this channel! Simple and very tasty vegan recipes are waiting for you here twice a week!
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