How To make Carrot& Raisin Muffins 1
1 1/4 c Flour
3/4 c Creamota
-(quick cooking -rolled oats) 2 ts Baking powder
1/4 ts Salt
3/4 c Milk
1 c Grated carrot
3/4 c Raisins
1/2 ts Cinnamon
1 Egg
3 tb Oil
Mix flour, creamota, baking powder & salt. Stir in carrot, raisins & cinnamon. Beat egg, milk & oil. Make a well in centre of dry ingredients, pour in liquid. Mix lightly. 3/4 fill greased muffin pans & bake at 375oF for 15-20 mins. From: Ricardo Landrau Date:
09-15-93
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Carrot, Apple and raisin muffins - Cooking with Kids
*UPDATE*
Reuploading with (hopefully) sound fixed.
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Hi guys!
Cooking with kids doesn't have to be complicated, stressful or impossible. My son is 3 and he loves to help me in the kitchen. I can hardly go in there without him following along to make sure he doesn't miss out. Give this recipe a try. Get your kids involved and have fun! Let me know how you go.
Tata for now… muah!
Ingredients:
1 carrot
2 ripe bananas
1 apple
100g (1/2 cup) sugar
1 egg
33g (1/4 cup) butter
150g (1 cup) flour
45g quick oats
1 tsp baking powder
1 tsp salt
1 tsp cinnamon (optional)
Handful of raisins
Instructions:
Preheat oven to 170°C (350°F). Prepare Muffin tin/molds. Peel and grate carrot. Peel and dice apple. Set aside. In a medium mixing bowl, mash bananas. Add carrots and mix to combine. Add sugar and mix. Add egg and mix. In a microwave safe bowl, melt butter. Add to mixture and mix to combine. Add in flour, oats, baking powder, and cinnamon (if using). Stir until the dry ingredients are just mixed in. Don’t over mix. Gently fold in apples and raisins. Spoon batter into tin/molds. Bake for 20-25 minutes until center is cooked (test with a toothpick or knife). Allow to cool before serving.
The Geeky Gourmet Ep 6: Glazed Carrot Raisin Muffins
In this installment, the Geeky Gourmet gets ready for breakfast with a little dessert. Get ready for some muffin stuffin' with his oft-imitated, but never duplicated Glazed Carrot Raisin Muffins.
How to make Carrot Muffins - Simple, Tasty and Healthy
Easy Carrot Muffin Recipe!
you will love these carrot muffins. Extremely moist and easy.Made with love.
ingredients
2 CUPS ALL PURPOSE FLOUR
1/4 TSP SALT
2 TSP BAKING POWDER
1/2 TSP BAKING SODA
4 EGGS
1 CUP BROWN SUGAR
3/4 CUP VEGETABLE OIL
1 TSP VANILLA
2 to 3 cups of grated carrots
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other carrot recipes on the channel:
CARROT LOAF
CARROT CAKE
Extra large carrot cake
HEALTHY OATMEAL CARROT CAKE
EASY CARROT MUFFINS
CARROT CAKE OATMEAL MUFFIN CUPS | easy nutritious recipe
Baked Carrot Cake Oatmeal Muffin Cups are an easy, nutritious recipe perfect for a busy grab-n-go morning. Try Quaker Oats Today! This video is sponsored by Quaker Oats.
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TIMESTAMPS
0:00 Intro
0:35 Getting started
0:56 Adding wet ingredients
1:42 Adding dry ingredients + making oat flour
2:40 Adding add-ins + prepping carrots
3:09 Filling muffin cups with batter + baking muffins
3:24 Making muffin glaze + zesting an orange
4:57 Letiing muffins cool + glaze the muffins
5:28 Storing your muffins
5:47 Outro
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CARROT CAKE OATMEAL MUFFIN CUPS
1 cup unsweetened almond milk
.5 cup canned coconut milk
2 eggs
1/3 cup maple syrup
1 teaspoon vanilla extract
1 cup oat flour
2 cup rolled oats
1.5 teaspoon cinnamon
1 teaspoon baking powder
.5 teaspoon sea salt
1 cup shredded carrots
1/2 cup raisins
1/2 cup walnuts
CREAM CHEESE ICING (*optional)
6 tablespoons dairy-free cream cheese (you can use any type of cream cheese if not dairy-free)
2 tablespoons powdered sugar (choose a monk fruit option to cut back on sugar)
1/2 teaspoon vanilla extract
2-3 teaspoons almond milk or coconut milk
1/2 teaspoon orange zest
INSTRUCTIONS
Preheat the oven to 350 degrees F. Line a muffin pan with muffin liners and spray each one with nonstick cooking spray to prevent oatmeal cups from sticking.
In a large bowl, mix together the almond milk, coconut milk, eggs, maple syrup, and vanilla extract until smooth and well combined.
Next stir in dry ingredients: oat flour, rolled oats, baking powder, cinnamon, and salt; stir well to combine. Fold in shredded carrots, raisins, and walnuts.
Evenly distribute the oatmeal batter between muffin liners and bake for 25-30 minutes or until oatmeal cups are fragrant, golden brown, and set.
Cream Cheese Glaze
In a small bowl, mix together the cream cheese, powdered sugar, vanilla extract, almond milk and orange zest.
Scoop glaze into a small ziplock bag and seal. Cut a tiny hole in the corner of the bag. Once the muffins have cooled, pipe the icing over the oatmeal cups.
NUTRITION
Serving: 1muffin | Calories: 240kcal | Carbohydrates: 31g | Protein: 6g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 173mg | Potassium: 327mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1921IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 2mg
Disclaimer: product links may include affiliate links.
#oatmealmuffincups #healthycarrotcake #oatmealrecipes
Carrot and Raisin Muffin | COOKERY SCHOOL
Carrot and Raisin Muffin | COOKERY SCHOOL
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