3 tb Boiling water 2 oz Sweet cooking chocolate 3/4 c Sugar 1/4 c Plus 2 tbls. margarine; soft -ened 2 Egg yolk 1/2 ts Vanilla 1 c Softasilk cake flour 1/2 ts Baking soda 1/8 ts Salt 1/4 c Plus 2 tbls. buttermilk 2 Egg whites Caramel topping; (see -recipe) 12 oz Semisweet chocolate chips 1/2 c Pecans Recipe by: SUMMER DESSERTS Heat oven to 350 degrees. Grease and flour rectangular pan, 13x9x2". Pour boiling water on chocolate, stirring until melted; cool. Beat sugar and margarine in large bowl until light and fluffy. Beat in egg yolks, one at a time. Beat in chocolate mixture and vanilla on low speed. Mix in flour, baking soda and salt alternately with buttermilk, beating after each addition, until batter is smooth. Beat egg whites until stiff; fold into batter. Pour into pan. Bake about 20 minutes or until toothpick inserted in center comes out clean. Spread Caramel Topping (see recipe) over hot cake; sprinkle with chocolate chips and pecans. Bake about 20 minutes longer or until chocolate chips melt. Cool before serving. -----
How To make Caramel Pecan Cake's Videos
Southern Butter Pecan Cake
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Caramel Pecan Pound Cake
We made a homemade pound cake with a slight spin. The caramel pecan topping from scratch is amazing.
How To Make Caramel & Pecan Brittle | Jamie's Comfort Food | Pete Begg
Jamie's mate Pete shows you how to make caramel and pecan brittle. Techniques from Jamie’s Comfort Food Book.
Comfort Food available now on Amazon: and in all good bookshops
'Jamie's Comfort Food' the TV series is currently on Channel4 in the UK every Monday at 8pm and available to watch again at (UK only)
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Caramel Pecan Cake | Everyday Gourmet S11 Ep44
As seen on Everyday Gourmet with Justine Schofield & Kirsten Tibballs.
Find the recipe -
Pecan Pie Layer Cake
This Pecan Pie Layer Cake is made with moist layers of brown sugar cinnamon cake, homemade pecan pie filling and cinnamon frosting! It tastes like eating pecan pie, except you’re eating a delicious cake! Recipe: