How To make Caramel Apple Pecan Pie
Pastry for 2-crust 9" pie 4 McIntosh apples; peeled/
-cored/thin sliced (1 lb) 1/2 c Pecans; chopped
1/4 c Sugar
1/4 lb Caramels; coarse chopped
2 tb Flour
1/4 c Milk
Milk; for top Sugar; for top 1. Preheat oven to 375 degrees. Ease 1 round of pastry
into a 9-inch pan. 2. In a large bowl, toss together apples, pecans,
sugar, caramels, flour and milk. Spoon mixture into pie shell. 3. Top with the remaining pastry. Fold the edge of the
top pastry under the bottom pastry. Pinch together and flute the edge with a fork. Cut several slits in the top so the steam can escape during baking. Brush top with milk and sprinkle with sugar. 4. Bake until crust is golden brown, about 45 minutes.
Pie is best served slightly warm. Source: Chicago Sun Times, November 6, 1996 -----
How To make Caramel Apple Pecan Pie's Videos
Caramel Apple Pecan Pie - ASMR
This pie has a spiced crust, apple pudding filling, and caramelized apple and pecan topping. So yummy!
#pie #caramel #apple #pecan #spicedcrust #comfortfood #asmr
Spiced crust ingredients:
100g (½ cup) of wheat flour
50g of butter at room temperature
13g (1 tablespoon) of sugar
15ml (1 tablespoon) of milk
1 teaspoon of honey
1 teaspoon of cinnamon
1 teaspoon of powdered ginger
1 pinch of nutmeg
1 pinch of salt
Apple filling ingredients:
1 egg
2 big apples
50g (¼ cup) of wheat flour
13g (1 tablespoon) of sugar
1 teaspoon of cinnamon
80ml (⅓ cup) of milk
1 pinch of salt
Caramel apple-pecan topping ingredients:
1 apple
40g (¼ cup) of pecan nuts
5g (1 teaspoon) of butter
60g (¼ cup) of sugar
60ml (¼ cup) of hot milk
1 pinch of sea salt
Pie pan of 16cm x 2cm
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The Ultimate Pecan Pie Recipe
With a flaky, golden pie crust and sweet filling, this homemade Pecan Pie recipe is a classic old-fashioned dessert that’s a staple for Thanksgiving or any holiday gathering. It’s easy to make and a family favorite, as it turns out perfectly every single time. It’s the perfect combination of sweet and salty that is so satisfying after a holiday dinner. It’s a classic holiday pie for a reason!
RECIPE:
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AMAZING Maple Pecan Apple Pie Cake Recipe!! With Apple Pie Filling & Salted Caramel Frosting!
FULL CAKE RECIPE HERE:
This is the ultimate fall and Thanksgiving cake! My Maple Pecan Apple Pie Cake combines all the amazing flavors of fall into one spectacular cake! I add maple syrup extract and chopped pecans to vanilla cake, fill the center with an apple pie filling and frost the cake with my favorite 'Salted Caramel Frosting'. This cake is bound to steal the show at your next dinner party!
'Basic Vanilla Cake' :
'Salted Caramel Frosting' :
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Caramel Apple Crisp Cheesecake
This Caramel Apple Crisp Cheesecake is one of the most decadent fall desserts you can ever prepare. A cookie crust followed by a creamy caramel cheesecake layer, topped with spiced apples and crispy crumble on top, all drizzled with more salted caramel sauce. It is absolutely heavenly, an amazing combination of flavors and textures.
#caramelapplecrispcheesecake #caramelcheesecake #appledessert
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 10-12 servings
Salted Caramel Sauce
1 cup (200g) sugar
1/4 cup (60ml) water
1/2 cup (120g) whipping cream
2 tbsp (30g) unsalted butter, room temperature
1 tsp (5g) vanilla extract
1 tsp (5g) salt
Crust
7 oz (200g) digestive biscuits or graham crackers
2 tbsp (30g) sugar
1/4 cup (60g) unsalted butter, melted
Caramel Cream Cheese Filling
25 oz (700g) cream cheese, room temperature
3 tbsp (45g) sugar
1/2 tsp (2g) salt
1 tsp (3g) cinnamon
lemon zest from 1 lemon
1 tsp (5g) vanilla extract
1 1/2 tbsp (15g) flour
1/3 cup (80g) sour cream
1/3 cup (80g) caramel sauce
3 large eggs, room temperature
Apple Filling
3 medium apples (about 250g) - peeled, cored, diced
1 tbsp (15ml) lemon juice
2 tbsp (30g) brown sugar
1 tsp (3g) cinnamon
1/4 tsp (1g) nutmeg
Crisp Topping
1/2 cup (50g) rolled oats
1/2 cup (63g) flour
1/4 cup (60g) butter, melted
1/3 cup (70g) brown sugar
1 tsp (3g) cinnamon
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Amazing Pecan Pie Cheesecake Recipe
Welcomed wherever you take it, this Pecan Pie Cheesecake is a potluck and holiday favorite that never fails to impress! This crowd-pleasing dessert features a buttery caramel pecan topping over a decadent cheesecake base on a graham cracker crust. It’s so simple but delicious. It might be the perfect Thanksgiving dessert recipe but in my opinion it's delicious all year round!
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Upside Down Pecan Apple pie // Holiday Favorite ❤️
This Upside Down Pecan Apple Pie is way over the top delicious. If you love apple pie, then you’re gonna love this one, the soft plump pieces of apple with the combination of crunchy pecans will have you begging for more. We always have friends or neighbors stopping by to say hello, and this pie is one dessert that I bake often, it’s delicious and beautiful and everybody loves it. Whether I top a slice with a scoop of ice cream or just serve it alone with hot coffee it is always delicious. I make my own homemade pie crust since it is so easy to prepare and it’s made with ingredients I always have, but store bought pie crust works real well too. Cooking my apples first before baking my pie is the trick to this delicious pie, you can’t beat the pillow soft pieces of apple when prepared this way, it’ll never be dry and every minute you put into it will be worth it. I hope you give this recipe a try. ❤️
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● Use parchment paper instead of wax paper if you wish.
DOUBLE PIE CRUST INGREDIENTS ___________
2 3/4 C. All Purpose Flour
1 tsp Salt
1 C. Cold Vegetable Shortening
7 Tbsp cold water (adjust as needed)
parchment paper
NUTTY PECAN TOPPING________________
4-5 Tbsp melted butter (salted)
1/2 C. Brown Sugar
1/2-1 C. Chopped pecans (i used 1 cup)
APPLE FILLING _____________________
4 Medium size Gala apples (peeled and sliced )
4 Medium size Granny Smith apples (peeled and sliced )
1/3 C. Water
1 C. Granulated sugar
6 Tbsp butter (salted)
1/4 tsp Salt
1 tsp Vanilla
1 1/2 tsp Cinnamon
1/8 tsp ground nutmeg
6 tsp
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
This Recipe contains nuts.
You can use parchment paper instead of wax paper if you wish, the decision is yours.
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#applepie
#rachelcookswithlove