CARAMEL APPLE PIE OPEN FACE WITH PECANS AT HOME | OPEN FACE CARAMEL APPLE PECAN PIE AT HOME
#bestopenfaceapplepie #caramelapplepie #thanksgivingholiday
Caramel apple pie open face with pecans at home, open face caramel apple pie at home is the absolute best!!! Caramel apple pie is a great dessert dish that you can put together in no time it's very quick & easy. Caramel apple pie is a recipe that can be put together in advance and it's a great anytime dessert that's also perfect for the holidays. Thanksgiving is a great time to do this dessert if you want to show out in minimal time while feeding 8-10 people with an excellent dessert. Cracker Barrel is a great down home restaurant that offers it's version of this great and flavorful dessert!!! Thanksgiving shouldn't be the only time that this dessert is prepared you can enjoy it anytime around.
What I enjoy the most about this simple and excellent dessert is that it's moist, flavorful, and encompassed in a light and fluffy crust that's flaky and delicious!! Caramel apple pie open face is an all out tasty recipe that yields plenty to feed both family and friends. Caramel apple pie open face is great paired with ice cream, a dessert wine of choice.
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Ingredients - 1 box of Pillsbury pie crust, granulated sugar 1/2 cup, caramel sauce of your preference homemade/store bought, Canned apples/homemade apple pie filling 1/4 cup packed brown sugar, 2 cans of apples, 1 cup heavy cream, Pecans 1/4 cup roughly chopped
Sauce (medium heat)
1 stick unsalted butter melted in sauce pan on medium heat
- 1/2 cup packed brown sugar
- 2 TBSP corn light corn syrup
- 1/4 cup pecans roughly chopped (add 1/2 in sauce)
- 1/4 cup heavy whipping cream
- 1 tsp vanilla
Add butter to sauce pan melt, stir in brown sugar stir continuously bring to a boil add pecans and stir for 2 mins, remove from heat add 1 tsp vanilla, and 1/4 cup heavy whipping cream mix well, set aside and allow to thicken.
Preparation instructions as follows:
- rough chop 1/4 pecans set aside for caramel sauce
- make homemade apple pie filling using 3-4 cups of thinly sliced apples - 4 tsp cornstarch, 1/2 cup granulated sugar, 1 tsp Cinnamon, 1 tsp milk 2 tsp granulated sugar/shortcut purchase 2 cans pie apple pie filling of preference.
- remove pie crust spread flat on a sprayed/non stick pan, may also use parchment paper to easily slide open face pie off tray once cooked.
- add cooled fresh pie filling/canned pie filling to center of crustleaving 1 inch from edge. Spread no more than 1 inch from edge and begin to fold over, pinch or crimp edges over apple filling as to not allow the pie filling to run over the edge of the crust.
- add 6 TBSP milk to a small bowl, with a pastry brush brush edges coating with milk sprinkle sugar along the crusted edges as milk will enable sugar to stick during bake time.
- Bake open faced pies separately or on a larger pan that can accommodate both on 375 degrees for 20-25 mins.
SERVE
- slice desired amount and scoop out your desired amount of ice cream/yogurt, plate, add cool whip (optional) and remaining pecans and caramel sauce, eat, & enjoy!!!
Serve to your family and friends, enjoy see you next video!! THIS IS THE NO JUDGEMENT ZONE!!! WE'RE ALL HERE TO SHARE AND GROW, REMEMBER COOKING IS ABOUT POSITIVE EMOTIONS, WHY NOT PUT THE EMOTION OF LOVE IN YOUR DISHES!!
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Caramel Apple Pecan Cobbler
This Caramel Apple Pecan Cobbler is loaded with juicy, tender, tart apples, chopped pecans and delicious caramel, topped with a delicious cobbler topping and then caramel drizzled over the top for an incredibly delicious, family favorite, homemade dessert that tastes like heaven.
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Caramel Pecan Pie recipe from Southern Baked Pie Company
Pecan pie is a Southern holiday tradition and fans rave about the one at Southern Bake Pie Company. Owner Amanda Wilbanks shares her recipe for a caramel pecan pie and tips on how to make the perfect crust.
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Pecan Pie Cheesecake
Pecan pie cheesecake is a genius combination of two favorite desserts. With this delicious recipe, you get all of the crunchy flavors of a classic pecan pie, paired with the creaminess of a traditional cheesecake. This is one dessert you don’t want to miss. It’s the perfect crowd-pleaser to make for the holidays!
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INGREDIENTS
Crust
2 cups graham cracker crumbs either store bought ot use a food processor to create fine crumbs from whole graham crackers
1/3 cup light brown sugar packed
1/2 cup salted butter melted
Pecan Pie Filling
1/3 cup salted butter
2 eggs
1 teaspoon vanilla extract
1 1/2 cup pecans chopped
1 cup light corn syrup
1 cup granulated sugar
Cheesecake
2 8-oz package cream cheese softened
1 cup granulated sugar
1/4 teaspoon salt
1 1/2 tablespoon all-purpose flour
1 tablespoon vanilla extract
3 eggs
1/2 cup sour cream
Pecan Topping
1/4 cup salted butter
1/3 cup light brown sugar
1/2 tsp vanilla extract
1/4 cup heavy cream
1 cup pecans roughly chopped
INSTRUCTIONS
Crust
Preheat the oven to 325°F.
Line a 9” round springform pan with parchment paper and spray with non-stick cooking spray.
Begin by preparing the crust. Mix graham cracker crumbs, brown sugar, and melted butter until combined. Press the crust into the prepared springform pan, coming up the sides of the pan about halfway.
Place the crust into the freezer to chill while the filling is being prepared.
Pecan Filling
In a 2 quart saucepan, melt 1/3 cup butter over medium heat.
Add eggs, vanilla, chopped pecans, corn syrup, and sugar to the melted butter and cook over medium heat for about 10 minutes total. The mixture will come to a boil.
Once the mixture comes to a boil, reduce the heat to medium low and continue simmering until the mixture deepens to a golden brown and thickens. Stir constantly while the mixture is cooking to ensure it doesn’t stick or burn to the bottom or sides of the saucepan.
Pour the pecan pie filling into the chilled crust and spread into an even layer.
Cheesecake
Beat together cream cheese and sugar until fully mixed and fluffy.
TIP: Overbeating the cheesecake will add too much air to the batter, leading to it puffing during baking and then cracking while cooling.
Mix in salt and flour.
By hand, gently stir in vanilla extract and one egg at a time until fully combined.
Mix in the sour cream and stir until smooth.
Pour cheesecake mixture evenly over the pecan filling mixture.
TIP: When you layer the cheesecake over the pecan pie layer, add it in spoonfuls around the top instead of pouring it all into the center and then spreading it. This will help keep it from displacing the pecan pie filling and will keep the two layers separate and more even.
Wrap the bottom of the springform pan in 1 to 2 layers of aluminum foil. Place the pan into a larger pan and pour water into the larger pan until it comes up about 1 inch around all sides of the springform pan, forming a water bath for the cheesecake.
Place the water bath package into the oven and bake for 1 hour, until the cheesecake is just slightly jiggly.
Turn off the oven and leave the cheesecake inside with the oven door closed for 30 minutes. Then crack the door open for another 30 minutes while the oven and cheesecake cool.
When the cheesecake has cooled completely, cover with plastic wrap and place in the refrigerator to chill overnight.
Once chilled, remove the cheesecake from the springform pan and prepare pecan topping.
Pecan Topping
Melt together butter and brown sugar in a small saucepan over medium heat. Bring to a simmer and cook for 2 to 3 minutes longer. The mixture will deepen in color.
Remove from heat and stir in vanilla extract and heavy cream. Whisk until smooth.
Stir in pecans and spoon topping over cheesecake.
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APPLE PECAN PIE - the best dessert mashup!
APPLE PECAN PIE // CRAZYFORCRUST.COM
This pie is the combination of two favorites: Apple and pecan! And apple base is covered with a pecan pie filling. Perfect for any holiday!
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
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Amazing Pecan Pie Cheesecake Recipe
Welcomed wherever you take it, this Pecan Pie Cheesecake is a potluck and holiday favorite that never fails to impress! This crowd-pleasing dessert features a buttery caramel pecan topping over a decadent cheesecake base on a graham cracker crust. It’s so simple but delicious. It might be the perfect Thanksgiving dessert recipe but in my opinion it's delicious all year round!
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