How To make Cannoli Cake 1
1 pk Lemon cake mix; 19 oz
1/2 c Oil
4 Eggs
1 c Milk
2 c Ricotta cheese
3/4 c Sugar
1/2 ts Cinnamon
1 ts Vanilla
Maraschino cherries; opt Preheat oven to 375 degrees. Combine cake mix, oil, eggs and milk and blend thoroughly Pour into two 9-inch round layer pans or one 11x14-inch pan. Bake layers 25 to 30
minutes, and the rectangle at 30 to 35 minutes. Cake is done when it pops back after being pressed lightly with a finger. Let cool. Blend ricotta, sugar, cinnamon and vanilla; mix well. Spread over cooled cake. Dot with maraschino cherries for color, if desired. Helen Jolly -----
How To make Cannoli Cake 1's Videos
The Cake Boss Reveals His Secret Cannoli Cream Recipe - MUST WATCH! | Welcome to Cake Ep07
It's creamy, it's fluffy, it's Buddy Valastro's secret cannoli cream recipe, baby! Watch now to see the Carlo's Bakery secret recipe you've been waiting for. Click SHOW MORE to see the full recipe.
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CANNOLI CREAM RECIPE
Ricotta Cheese, impastata 4 lbs. 8 oz.
Sugar 1 lbs. 8 oz.
Vanilla 1 Tbsp.
Cinnamon oil 2-3 drops
Chocolate chips 4 oz.
Total yield: 6# 4 oz.
Method:
• Make sure to measure all your ingredients and gather all equipment before starting
• Place tabletop mixer with paddle attachment on work area, then place the impastata cheese into mixer bowl, mix the cheese on 1st speed to combine and smooth
• Add granulated sugar next, allow to mix in completely and dissolve, the texture will now change to a smoother consistency
• Next is the vanilla, cinnamon oil, and chocolate chips (optional: if you don't want to mix in the chocolate chips, you can use to sprinkle at the end, but we always have chips in our Cannoli’s)
• Once all ingredients are added mix only until incorporated, place in pastry bag and into the refrigerator until ready to pipe and serve.
Produced by Cakehouse Media
Starring Buddy Valastro
Executive Producer: Art Edwards
Executive in Charge: Stephanie Morrisey
Producer: Andy Mills
Culinary Producer: Erin McGinn
Director of Photography: Luke Riffle
Assistant Camera: Daniel Nevanpera
Production Manager: Yuna Ma
Production Assistant: Marc DeBlasi
Editor: Andy Mills
Music: artlist.io
2018
Holy Cannoli Cake! | Cool Cakes 03
What's better than a cannoli? How about a cannoli cake!? Watch now to see The Cake Boss's head of research and development, Erin McGinn, whip up a crazy beautiful cannoli cake!
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Follow Erin on Instagram: @eemcakes
Produced by Cakehouse Media
Executive Producer: Art Edwards
Executive in Charge: Stephanie Morrisey
Producer: Andy Mills
Culinary Producer: Erin McGinn
Editor: Andy Mills
Music: artlist.io
2018
Cannoli Crumb Cake Recipe
Awhile back, I got a reply from one of my emails requesting a coffee cake recipe. Up until now, I haven't had a coffee cake recipe up on the blog, but I determined that I really needed one, plus that email kind of gave me a craving for one. I'm calling this one a crumb cake... you can see why in the blog post.
It's kind of the 'tomato' 'to-mah-to' thing. Crumb cake....coffee cake...I'm just using them interchangeably here and calling this one a Cannoli Crumb Cake.
I wanted to make something a little different than the normal coffee cake/crumb cake. Historically, a cannoli is made with ricotta cheese, but I'm not really a stickler for rules, so I went with cream cheese...mainly because I LOVE me some cream cheese.
There's also cinnamon and mini chocolate chips and that combination is insanely good.
This cake is really moist with pockets of cream cheese running through it. It's great with a cup of coffee at breakfast, or just do like I did and eat it at lunch and dinner as well ;)
Grab the full recipe here:
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cannoli cake, cannoli cake recipe is easy to make cannoli cake
Our cannoli cake recipe is easy to make. This homemade cannoli cake is filled with creamy mascarpone and ricotta filling and topped with mini chocolate chips. This easy 2 layer cannoli cake is our favorite cannoli cake for any occasion.
❤️ Ingredients ❤️
Cake:
6 large eggs
1 cup white sugar
1 cup flour
1 tsp baking powder
1 tbsp vanilla extract
Filling:
1 cup heavy whipping cream
15 oz ricotta cheese
8 oz. mascarpone cheese
1 cup powdered sugar
3/4 cup mini chocolate chips
2 9 inches pans
Bake at 350F until firm in the center
Favorite Products Used (affiliate):
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#cannoli cake #cannoli cream filling for cake
Cannoli Cake!
@melissajorealrecipes
I’m so excited to share this cannoli cake recipe! It’s perfect for any holiday get togethers and absolutely delicious with a little semi homemade quality with a cake mix… but we’re swapping some ingredients to make it bakery style! I hope you give this a go ❤️????Here’s the recipe:
Add 1 box of vanilla cake mix, 1 cup of milk, 1 stick of melted butter, 3 eggs, and 1 tsp of cinnamon to a bowl and blend according to the back of box, but add a couple more minutes to baking time to make it extra fluffy! Spray a 9 x13 with nonstick spray or grease with butter.
Bake at 350°F for 28 minutes.
Mix together a can of sweetened condensed milk (14oz can) with 1 tsp of cocoa powder and whisk.
As soon as you remove cake from oven poke holes 3/4 of the way through with the back of a wooden spoon. Pour the milk mixture over then sprinkle over mini chocolate chips.
Cover and refrigerate a couple hours before frosting.
To make cannoli frosting:
Blend 8 oz. Of mascarpone & 1 stick of softened butter for a few minutes.
Add 1/2 cup ricotta & 1 tsp vanilla and blend another couple minutes.
Add 1/2 cup heavy cream and blend another couple minutes. Slowly add in 1 cup of powdered sugar and blend! Frost the cake after a couple hours and then top with more mini chocolate chips & crushed of waffle cones or cannoli shells! Happy Holidays! Love you! ❤️ #cannolicake #easycake #holidayrecipes @hersheys @realduncanhines @belgioiosocheese @nestletollhouse