How To make Cannoli Cake

cannoli cake, cannoli cake recipe is easy to make cannoli cake

Our cannoli cake recipe is easy to make. This homemade cannoli cake is filled with creamy mascarpone and ricotta filling and topped with mini chocolate chips. This easy 2 layer cannoli cake is our favorite cannoli cake for any occasion.

❤️ Ingredients ❤️

Cake:
6 large eggs
1 cup white sugar
1 cup flour
1 tsp baking powder
1 tbsp vanilla extract

Filling:
1 cup heavy whipping cream
15 oz ricotta cheese
8 oz. mascarpone cheese
1 cup powdered sugar

3/4 cup mini chocolate chips

2 9 inches pans
Bake at 350F until firm in the center

Favorite Products Used (affiliate):
Baking Pan :
Spatula Set:
Mixing Glass Bowls:
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#cannoli cake #cannoli cream filling for cake

Holy Cannoli Cake! | Cool Cakes 03

What's better than a cannoli? How about a cannoli cake!? Watch now to see The Cake Boss's head of research and development, Erin McGinn, whip up a crazy beautiful cannoli cake!


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Produced by Cakehouse Media
Executive Producer: Art Edwards
Executive in Charge: Stephanie Morrisey
Producer: Andy Mills
Culinary Producer: Erin McGinn
Editor: Andy Mills
Music: artlist.io
2018

CANNOLI CAKE

Cannoli Cake Recipe! Get the full recipe -
Takes a little time to make, but easy, and so worth it. Fun twist on the Italian pastry. Delicious homemade cake!

How to Make a Vegan Cannoli Cake

#rum #cannoli #cake #vegan

All the best recipes coming together to make this epic Italian Cannoli Ricotta Cake! With rum & vanilla bean simple syrup soaked ricotta cake layers and the best vegan cannoli filling you will ever try! This is a pretty big building on recipes project but with some planning ahead and a little extra time you can make this cake too!


CLICK HERE FOR THE RECIPE

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Cannoli Cake!

@melissajorealrecipes

I’m so excited to share this cannoli cake recipe! It’s perfect for any holiday get togethers and absolutely delicious with a little semi homemade quality with a cake mix… but we’re swapping some ingredients to make it bakery style! I hope you give this a go ❤️????Here’s the recipe:
Add 1 box of vanilla cake mix, 1 cup of milk, 1 stick of melted butter, 3 eggs, and 1 tsp of cinnamon to a bowl and blend according to the back of box, but add a couple more minutes to baking time to make it extra fluffy! Spray a 9 x13 with nonstick spray or grease with butter.
Bake at 350°F for 28 minutes.
Mix together a can of sweetened condensed milk (14oz can) with 1 tsp of cocoa powder and whisk.
As soon as you remove cake from oven poke holes 3/4 of the way through with the back of a wooden spoon. Pour the milk mixture over then sprinkle over mini chocolate chips.
Cover and refrigerate a couple hours before frosting.
To make cannoli frosting:
Blend 8 oz. Of mascarpone & 1 stick of softened butter for a few minutes.
Add 1/2 cup ricotta & 1 tsp vanilla and blend another couple minutes.
Add 1/2 cup heavy cream and blend another couple minutes. Slowly add in 1 cup of powdered sugar and blend! Frost the cake after a couple hours and then top with more mini chocolate chips & crushed of waffle cones or cannoli shells! Happy Holidays! Love you! ❤️ #cannolicake #easycake #holidayrecipes @hersheys @realduncanhines @belgioiosocheese @nestletollhouse

Cannoli Cake

For the full recipe please visit:
Cannoli Cake starts with a simple boxed cake mix but when paired with the combination of rich ricotta, mascarpone cheese, cream cheese, and chocolate chips in the luscious filling and frosting, the results are spectacularly decadent! Recipe shared with permission granted by Maria DiRico, author of LONG ISLAND ICED TINA.