1 pk Lemon cake mix; 19 ozs 1 c Ricotta cheese 3/4 c Sugar 1/2 c Oil 1/2 ts Cinnamon 4 Eggs 1 ts Vanilla 1 c Milk Maraschino cherries; optiona Preheat oven to 375 degrees. Combine cake mix, oil, eggs and milk and blend thoroughly Pour into two 9-inch round layer pans or one 11x14-inch pan. Bake layers 25 to 30 minutes, and the rectangle at 30 to 35 minutes. Cake is done when it pops back after being pressed lightly with a finger. Let cool. Blend ricotta, sugar, cinnamon and vanilla; mix well. Spread over cooled cake. Dot with maraschino cherries for color, if desired. -----
How To make Cannoli Cake's Videos
Cannoli Recipe
This traditional homemade cannoli recipe has a crisp flakey shell and a creamy luscious ricotta filling. No need to find an Italian bakery when you can make these at home!
RECIPE:
These delicious Italian cannoli are one of my favorite things to eat. I love that creamy ricotta filling paired with the crispy fried shell. You can add candied fruit, chopped nuts, or chocolate chips to the filling but either way it’s going to be great! Let me know in the comments what your favorite filling is!
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Cannoli Cake
1 box vanilla cake mix (+ additional ingredients required on box) 1 can (14 oz) sweetened condensed milk 1 1/2 cup ricotta cheese 1 8oz. Softened cream cheese 1 tsp vanilla 2 cups powdered sugar 1/2 cup mini chocolate chips
Mix and bake cake according to package directions.
Cool completely.
Poke holes in cake. Pour sweetened condensed milk over cake and refrigerate for 1-2 hours.
Mix ricotta, cream cheese, and vanilla. Beat in powdered sugar. Spread on cake. Sprinkle with mini chocolate chips. Refrigerate until ready to serve.
Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license.
Artist:
Pistachio Cannoli Cake - Frosted
This dramatic four-layer dessert is inspired by the flavors of Sicilian-style cannoli, which is stuffed with ricotta, chopped chocolate, and candied orange zest.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Cannoli Cake
For the full recipe please visit: Cannoli Cake starts with a simple boxed cake mix but when paired with the combination of rich ricotta, mascarpone cheese, cream cheese, and chocolate chips in the luscious filling and frosting, the results are spectacularly decadent! Recipe shared with permission granted by Maria DiRico, author of LONG ISLAND ICED TINA.
CANNOLI POKE CAKE, Bake With Me An Easy & Delicious Italian Inspired Holiday Cake Recipe
CANNOLI POKE CAKE An Easy & Delicious Italian Inspired Holiday Cake Recipe. This cannoli cake is made easy by using a boxed cake mix. The filling for this cannoli cake is extra easy and so delicious.
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