How To make Cannoli Cake 1
1 pk Lemon cake mix; 19 oz
1/2 c Oil
4 Eggs
1 c Milk
2 c Ricotta cheese
3/4 c Sugar
1/2 ts Cinnamon
1 ts Vanilla
Maraschino cherries; opt Preheat oven to 375 degrees. Combine cake mix, oil, eggs and milk and blend thoroughly Pour into two 9-inch round layer pans or one 11x14-inch pan. Bake layers 25 to 30
minutes, and the rectangle at 30 to 35 minutes. Cake is done when it pops back after being pressed lightly with a finger. Let cool. Blend ricotta, sugar, cinnamon and vanilla; mix well. Spread over cooled cake. Dot with maraschino cherries for color, if desired. Helen Jolly -----
How To make Cannoli Cake 1's Videos
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Cannoli Cake Recipe *A Family Favorite*
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Recipe:
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Cannoli Cake
Your favorite Italian dessert in cake form!
Full Recipe Here-
Cannoli Cake | The MOST Delicious Italian Cake!
This homemade Cannoli Cake is a moist layer cake with a delicious ricotta and mascarpone cheese cannoli filling, and all the classic cannoli flavors you love! This treat is ideal for special occasions, such as birthdays, anniversaries, or for a delicious ending to an Italian meal. This cake is decorated with cannoli on top and ganache rosettes piped on, sprinkled with shredded pistachio. This is going to be your most popular cake dessert! This is undoubtedly the BEST Cannoli cake I have ever eaten! Enjoy!
Makes 12-14 servings
Ingredients:
For the yellow butter cake:
- 3 1/4 cups (425 grams) all-purpose flour
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1 cup (226 grams) unsalted butter, at room temperature
- 2 cups (400 grams) granulated sugar
- 2 teaspoons vanilla extract
- 6 large egg yolks, room temperature
- 1 1/2 cups (355 ml) whole milk
For the Ricotta filling and cannoli:
- 32 oz. (1kg) whole milk ricotta cheese
- 2/3 cup (65 grams) confectioners’ sugar, sifted
- 1 1/2 teaspoons orange zest
- 1 teaspoon vanilla extract
- 1 1/2 cups (255 grams) mini dark chocolate chips, divided
*Homemade Sicilian Cannoli shells. Here is the link to make the cannolis ????
Mascarpone buttercream:
- 3/4 cup (185 grams) unsalted butter, at room temperature
- 3 cups (365 grams) confectioners’ sugar
- 1 1/2 teaspoons vanilla extract
- 8 oz. (227 grams) Mascarpone cheese, softened
- 1/4 teaspoon salt
- Heavy cream (if needed) (if your buttercream is too thick, add a tablespoon, or so, of heavy cream)
Chocolate Ganache Frosting:
- 2 cups (340 grams) dark chocolate chips
- 1 cup (240 ml) heavy cream
For the Decoration:
- 5 homemade Cannolis
- Chocolate ganache
- 1/2 cup (43 grams) shredded pistachio
- Confectioner's sugar (for dusting)
Cannoli Recipe
This traditional homemade cannoli recipe has a crisp flakey shell and a creamy luscious ricotta filling. No need to find an Italian bakery when you can make these at home!
RECIPE:
These delicious Italian cannoli are one of my favorite things to eat. I love that creamy ricotta filling paired with the crispy fried shell. You can add candied fruit, chopped nuts, or chocolate chips to the filling but either way it’s going to be great! Let me know in the comments what your favorite filling is!
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