1 pk Lemon cake mix; 19 ozs 1 c Ricotta cheese 3/4 c Sugar 1/2 c Oil 1/2 ts Cinnamon 4 Eggs 1 ts Vanilla 1 c Milk Maraschino cherries; optiona Preheat oven to 375 degrees. Combine cake mix, oil, eggs and milk and blend thoroughly Pour into two 9-inch round layer pans or one 11x14-inch pan. Bake layers 25 to 30 minutes, and the rectangle at 30 to 35 minutes. Cake is done when it pops back after being pressed lightly with a finger. Let cool. Blend ricotta, sugar, cinnamon and vanilla; mix well. Spread over cooled cake. Dot with maraschino cherries for color, if desired. -----
How To make Cannoli Cake's Videos
A Classic Cannoli Recipe From the Cake Boss Himself
Craving a cannoli? Learn how to make this classic Italian dish with a recipe from the 'Cake Boss,' Buddy Valastro. For more follow the hashtag #RachaelRayShow
The Cake Boss Reveals His Secret Cannoli Cream Recipe - MUST WATCH! | Welcome to Cake Ep07
It's creamy, it's fluffy, it's Buddy Valastro's secret cannoli cream recipe, baby! Watch now to see the Carlo's Bakery secret recipe you've been waiting for. Click SHOW MORE to see the full recipe.
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CANNOLI CREAM RECIPE
Ricotta Cheese, impastata 4 lbs. 8 oz. Sugar 1 lbs. 8 oz. Vanilla 1 Tbsp. Cinnamon oil 2-3 drops Chocolate chips 4 oz.
Total yield: 6# 4 oz.
Method: • Make sure to measure all your ingredients and gather all equipment before starting • Place tabletop mixer with paddle attachment on work area, then place the impastata cheese into mixer bowl, mix the cheese on 1st speed to combine and smooth • Add granulated sugar next, allow to mix in completely and dissolve, the texture will now change to a smoother consistency • Next is the vanilla, cinnamon oil, and chocolate chips (optional: if you don't want to mix in the chocolate chips, you can use to sprinkle at the end, but we always have chips in our Cannoli’s) • Once all ingredients are added mix only until incorporated, place in pastry bag and into the refrigerator until ready to pipe and serve.
Produced by Cakehouse Media Starring Buddy Valastro Executive Producer: Art Edwards Executive in Charge: Stephanie Morrisey Producer: Andy Mills Culinary Producer: Erin McGinn Director of Photography: Luke Riffle Assistant Camera: Daniel Nevanpera Production Manager: Yuna Ma Production Assistant: Marc DeBlasi Editor: Andy Mills Music: artlist.io 2018
Cannoli Cake
1 box vanilla cake mix (+ additional ingredients required on box) 1 can (14 oz) sweetened condensed milk 1 1/2 cup ricotta cheese 1 8oz. Softened cream cheese 1 tsp vanilla 2 cups powdered sugar 1/2 cup mini chocolate chips
Mix and bake cake according to package directions.
Cool completely.
Poke holes in cake. Pour sweetened condensed milk over cake and refrigerate for 1-2 hours.
Mix ricotta, cream cheese, and vanilla. Beat in powdered sugar. Spread on cake. Sprinkle with mini chocolate chips. Refrigerate until ready to serve.
Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license.
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Cannoli Cake
For the full recipe please visit: Cannoli Cake starts with a simple boxed cake mix but when paired with the combination of rich ricotta, mascarpone cheese, cream cheese, and chocolate chips in the luscious filling and frosting, the results are spectacularly decadent! Recipe shared with permission granted by Maria DiRico, author of LONG ISLAND ICED TINA.
Holy Cannoli Cake! | Cool Cakes 03
What's better than a cannoli? How about a cannoli cake!? Watch now to see The Cake Boss's head of research and development, Erin McGinn, whip up a crazy beautiful cannoli cake!
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Follow Erin on Instagram: @eemcakes
Produced by Cakehouse Media Executive Producer: Art Edwards Executive in Charge: Stephanie Morrisey Producer: Andy Mills Culinary Producer: Erin McGinn Editor: Andy Mills Music: artlist.io 2018
CANNOLI POKE CAKE, Bake With Me An Easy & Delicious Italian Inspired Holiday Cake Recipe
CANNOLI POKE CAKE An Easy & Delicious Italian Inspired Holiday Cake Recipe. This cannoli cake is made easy by using a boxed cake mix. The filling for this cannoli cake is extra easy and so delicious.
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