How To make Candy Cane Rolls
Ingredients
1
pkg
active dry yeast
1/4
cup
warm water
3/4
cup
warm milk
1/4
cup
sugar
1/4
cup
shortening
1
teaspoon
salt
1
each
egg, lightly beaten
3 3/4
cup
flour, all-purpose
1
cup
candied cherries, quartered
1
cup
confectioner's sugar
1
tablespoon
milk
Directions:
In a large mixing bowl, dissolve yeast in warm water. Add warm milk, sugar, shortening, salt, egg and 2 cups flour; beat until smooth. Stir in cherries. Add enough of the remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; let rest for about 10 minutes. Divide dough into half. Roll each half into a 12x7-inch rectangle. Cut twelve 1-inch strips from each rectangle. Twist each strip and place 2-inches apart on greased baking sheets, shaping one end like a cane.
Cover and let rise until doubled, about 45 minutes. Bake at 375F for 12-15 minutes or until golden brown. Cool completely. Combine confectioner's sugar and milk; frost rolls.
How To make Candy Cane Rolls's Videos
Crescent Roll Christmas Tree | Only 2 Ingredients Needed!
Crescent Roll Christmas Tree | Only 2 Ingredients Needed!
See how easy it is to make this adorable Christmas tree using just crescent rolls and spinach dip!
(I also used butter, garlic salt and a few roasted red peppers but, that's totally optional!
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How to make Candy Cane Roll Cake | Pinch of Luck
Today I made a Candy Cane Roll Cake! This is very easy to make, but looks so fancy! I am not a professional, by far, but I enjoy spreading the joy with yummy treats! Tell me what you would like to see!
You will need:
Tools:
Mixer -
Mixing bowl -
Spatula -
Medium mixing bowl -
2 Cookie sheets -
Parchment paper -
Decorators bag -
2 small bowls -
Scissors -
Ingredients:
4 eggs
2/3 cup powdered sugar
1/8 cup sugar
1/2 teaspoon vanilla
2/3 cup flour
Filling:
4 oz cream cheese
1/2 cup sugar
8 oz tub Cool Whip
Red coloring
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Christmas Cake Roll Recipe - Sweet and Savory Meals
Learn how to make Christmas Cake Roll - festive and fun as well as delicious using just a handful of basic ingredients to create a colorful holiday dessert. With red and green food coloring, this is the perfect holiday dessert that everyone will love! Even though this cake looks professional and tastes amazing, there is very little prep time involved.
????INGREDIENTS????:
Cake:
1 box vanilla cake mix (or white cake mix)
6 eggs (room temperature)
1/4 cup water
1/4 cup canola oil
1/4 cup sour cream
A few drops of red gel food coloring
A few drops of green gel food coloring
powdered sugar (for rolling cake)
Filling:
1 1/3 cup whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
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Pizza Crescent Candy Cane | Pillsbury
Let's make pizza festive! How, you ask? By creating a deliciously cheesy, candy cane-shaped pizza appetizer. Sliced Pillsbury crescent rolls make the perfect dough. Just spread them with pizza sauce, top them with cheese and pepperoni and bake. And there you have it: a savory treat ready to wow a crowd at your next holiday party.
Here's the full recipe for this pizza candy cane crescent:
How to Make Candy Cane Cookies | Christmas Cookies | Allrecipes.com
Get Diane's holiday recipe for Candy Cane Cookies II at
In this video, we'll show you how to roll and bake cookies that are ideal for every candy cane fan. These cookies are shaped just like candy canes and are decorated to look like them too, with crushed peppermint candies. We'll also show how adding food coloring to the batter makes these cookies even more believable and festive. The unusual shape of these cookies makes them perfect for holiday cookie exchange.
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Candy Cane Roll Cake Collab | The Tastemakers-Julie and Jen
Nothing says get your Yuletide carol on more than this mint candy cane roll cake. Julie Nolke and Jen Phanomrat team up for this delicious holiday recipe. Uh oh, let's see that candy cane roll!
Ingredients
3 egg yolks
2 tbsp sugar
1/4 milk
1 teaspoon peppermint extract
2 tbsp vegetable oil
¾ cup flour
1 teaspoon red food coloring
3 egg whites
2 tbsp sugar
1 teaspoon cornstarch
1 cup heavy cream
2 tbsp icing sugar
6 Crushed Candy canes
Steps
1.) Preheat the oven to 350. Grease and line a baking sheet with parchment paper.
2.) Using an electric mixer, beat egg yolks and sugar on medium-high speed until pale and creamy.
3.) Pour in milk, peppermint extract and oil and whisk at low speed until just combined. Sift flour over egg mixture, and whisk at low speed until smooth and well-combined.
4.) Divide egg yolk mixture equally into two separate bowls. Add red food coloring into one portion of the egg yolk mixture, and stir. Set aside.
5.) In a clean dry bowl whisk the egg whites until foamy. Add the sugar and cornstarch a little at a time, whisking in between. Beat until egg whites are glossy and stiff peak form.
6.) Divide meringue equally between the colored and non-colored egg yolk mixture. Fold in lightly with a spatula to incorporate completely.
7.) Fill two piping bags fitted with 1cm plain round tips; one with the colored cake batter, and the other with the non-colored cake batter. Pipe with the red cake batter first, diagonally on prepared pan, about 3cm-4cm apart. Then fill in-between the piped red cake batter and any gaps with the non-colored cake batter.
8.) Bake for 14 minutes until the cake has risen and feels springy to the touch. Remove from oven. Turn sponge straight from oven onto a sheet of baking paper. Peel off baking paper from the bottom of the sponge. Cover with baking paper, then a tea towel. Set aside to cool completely.
9.) To make the filling combine cream and icing sugar in a clean bowl. Using an electric mixer, whip cream at medium speed until stiff peaks form. Fold in crushed candy canes.
10.) When the cake is completely cool, scoop the whipped cream over the cake and then roll up the cake around the filling. Sliced of the edges to reveal the spiral pattern.
11.) Slice and enjoy.
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