Best Chocolate Brownie Cookies Recipe
▼Ingredients
- Servings: 9 cookies
30g Butter
120g Dark chocolate (50-60%)
1 Egg
50g Brown sugar
1/8 tsp (0.5g) Salt
1 tsp (1.2g) Instant coffee
40g All-purpose flour
1/2 tsp (2g) Baking powder
15g Nuts
30g Chocolate chips
1/2 tsp (2.5g) Vanilla extract
Conventional Oven
180℃ 10-11min
* Preheating is necessary. Even if the recipe was written without preheat oven ..., you must preheat the oven, and please start baking when the oven reaches a set temperature.
* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide.
Please check the degree of baking stuff before taking it out from the oven, and then take it out.
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Youtube's BEST Eggless Chocolate Brownie Recipe with cocoa powder
Your quest for how to make the best chocolate eggless brownie recipe at home with the perfect crusty crispy top ends here. This cake-like egg free brownies made from scratch with cocoa powder is so moist, cakey and fudgy at the same time and surprisingly can also be easily cut into thick squares.
These egg less brownies are so good that even the most devout egg lovers won't realise that this brownie has no eggs; I promise!!
Click here for printable written recipe:
If you wish to sell these brownies then make sure you are pricing them correctly. Grab my pricing guide for brownies from here:
0:00 - Intro
0:18 - Prepare brownie batter
3:11 - Do we need to add baking powder/baking soda to brownies?
4:27 - Bake the brownie
4:44 - How to cut Eggless Brownies
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Hey there. I am Sushma Iyer, the baker, blogger and youtuber behind [spicesnflavors.com]( I did my professional baking course from Ara Polytechnic, New Zealand in 2017 and ever since then I share my baking knowledge on Youtube and also through my blog post. Join us to get your roadmap to become a better baker. I upload new videos every single week.
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MARTHA WASHINGTON BROWNIES!! FT: OLIVENATION EXTRACTS!!
CHECK OUT THE OLIVENATION WEBSITE FOR ALL YOUR EXTRACT AND FLAVORING NEEDS:
USE COUPON CODE: NOREEN20 FOR 20% OFF YOUR ORDER!
Today we are making an inspired version of brownies! This one is inspired by the delicious Martha Washington candies so many people love to make! These soft centered chocolates are full of maraschino cherries, pecans and vanilla cream then enrobed in delicious milk chocolate. I decided to take my inspiration for these brownies from those candies. These are super easy to make when you use your favorite 9x13 brownie mix and add in some delicious ingredients to make these taste amazing! Perfect for a Valentine treat for your family or your favorite sweetheart, these are sure to please!
Thanks to our sponsor OliveNation for sharing their delicious extracts for our recipe today! Be sure to check out their amazing website for all the flavorings and spices, nuts and dried fruits as well as fabulous chocolate supplies you might need for all your candy making and baking! Their prices are fabulous and their selection is second to none! Use the coupon code to get 20% off your order!
These brownies are literally a chocolate cherry explosion of flavor! I am using a Duncan Hines chewy fudge brownie mix made using the cake like brownie formula. You can use any kind of boxed mix you like just be sure it is for a 9x13 pan and if you prefer to use a homemade brownie recipe be sure that it is for that size pan. If you have one that is formulated for an 8x8 square pan, be sure to double.
I am adding chopped marashino cherries, pecan halves, milk and white chocolate chips as well as Olive Nation vanilla extract and cherry baking emulsion to really give these brownies an amazing pop of flavor. I promise these are super tasty and if you are a fan of chocolate and cherry you are going to love these.
I baked these up for 30 minutes but they really should have been baked an additional 10 minutes to give them a fully set texture. But if you like an extra gooey brownie, bake them to your liking. Allow to cool before slicing and then enjoy on their own with as the base for a delicious brownie sundae with vanilla ice cream and hot fudge sauce and of course whipped cream and a cherry on top!
I hope you will check out the OliveNation website and give them a go if you like and if you are having a challenge finding a specific flavoring I bet you find what you are looking for there! Thanks to Olive Nation for sponsoring this video and supporting my channel!
I hope you will give these Martha Washington candy inspired brownies a try sometime soon and I hope you love them!
Happy Eating!
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Grand Marnier Brownies Are They ANY Good?
Grand Marnier Brownies Recipe
This week on our exploration of chocolate brownie recipes... Glen adds a little Grand Marnier Orange liqueur to the mix. The idea is that the Orange will enhance and compliment the chocolate flavour - maybe.
Ingredients:
6 Tbsp (85 mL or 90g) unsalted butter, plus more for pan
6 oz (170g) coarsely chopped semisweet chocolate
½ cup (125 mL / 110g) granulated sugar
½ cup (125 mL / 90g) Brown sugar
2 large eggs
2 tsp (10 mL) pure vanilla extract
2 Tbsp (30 mL) Grand Marnier
2 Tbsp (30 mL) chocolate liqueur
3/4 cup (175 mL / 120g) all-purpose flour
1/4 cup (60 mL / 25g) unsweetened cocoa powder
1/4 tsp (1 mL) baking powder
1/4 tsp (1 mL / 7g) salt
For more brownie recipes check out the Brownie Recipe Project playlist:
Method:
Preheat oven to 350 ºF (180 ºC).
Grease an 8x8 baking pan and line with a parchment paper sling.
Brown the butter in a medium-sized saucepan.
Stir occasionally; it will foam and spatter as the water content 'boils' off.
The butter is ready when the noise stops and you see sandy brown bits at the bottom of the pan.
Remove from the heat.
Stir chocolate into browned butter until chocolate is melted .
In a stand mixer with the whisk attachment combine sugar, eggs, and vanilla.
Beat on medium speed until pale and creamy.
Whisk in the chocolate liqueur, and the Grand Marnier.
With mixer on low speed, add the chocolate/butter mixture, and whisk until combined.
In a separate bowl whisk together flour, cocoa powder, baking powder, and salt.
Slowly add the flour mixture, until well combined (scraping down sides of bowl as needed).
Pour batter into prepared pan, smoothing top with a spatula.
Bake until a cake tester comes out with a few crumbs but is not wet - about 30 - 35 minutes.
Let cool slightly in pan, then lift out with parchment sling.
For more brownie recipes check out the Brownie Recipe Project playlist:
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Turning Leftover Brownies into the Ultimate Chocolate Dessert | Gemma’s Dessert Makeover
Box of brownies on your shelf? Leftover brownies from your last batch? Turn them into the Ultimate Chocolate Dessert!! Written Recipe:
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Nutella Soufflé Recipe #shorts
How to make a 2-Ingredient Nutella Chocolate Soufflé!
Hey guys, I'm Eloise! I make simple recipe tutorials across my social media ????
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Sound on for full instructions ????
For the Souffle
All you need is:
2 Eggs
170g Nutella
Bake 170C (fan) 17-18 mins
Makes 2 large ramekins ????
Happy baking everybody! Enjoy ❤️
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