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How To make California Style Huevos Rancheros
1 tb Olive oil
1/2 Medium-size onion, chopped
3/4 c Tomato juice, OR 1/2 cup
-tomato sauce thinned with 2 Tbsp water 1 sm Clove garlic, minced
3 Whole chiles, parched,
-peeled and chopped, OR 4 oz Canned whole green chiles, -chopped 3/4 ts Ground cumin
1/4 ts Ground Mexican oregano
1/2 ts Salt
4 Corn tortillas
4 To 8 eggs
2 Avocados, peeled and thinly
-sliced lengthwise 1/2 c Grated Monterey Jack or
-Cheddar cheese 4 Lettuce leaves, coarsely
-chopped ...Serve fresh fruit, warm wheat-flour tortillas, sweet butter, honey and coffee for a great brunch. 1. In a medium-size saucepan, heat the oil, add the chopped onion, and fry
over medium heat until the onion is translucent. Add tomato juice, garlic, chiles, herbs, and salt. Reduce heat to simmer for about 10 minutes. Sauce can be made a day or hours ahead of time and left at this point. 2. Preheat oven to 350 degrees F. Warm the tortillas by wrapping in foil
and placing on the 4 serving plates (Mexican pottery if possible) in the warm oven. At the same time, warm the extra tortillas you are serving as bread. 3. Poach the eggs, using an egg poacher or a frying pan of hot water with
2 tablespoons vinegar and 1 teaspoon salt added. First break an egg into a
cup, then stir the water in the frying pan vigorously in a circular motion. As you stir, slide the egg from the cup into the water. Cover the pan when all eggs have been added. 4. To assemble the dish, place a tortilla on a plate. Top with a circle
of avocado slices, then arrange a drained poached egg (or 2 eggs) on top, spoon sauce over, and sprinkle with cheese. Place in the oven until cheese melts. Add the lettuce garnish after the cheese has melted. Variation: Instead of the tortillas, rinse large "cupped" iceberg lettuce leaves and serve the eggs topped with sauce in the lettuce leaves. Makes 4 servings. From: JANE BUTEL'S TEX-MEX COOKBOOK by Jane Butel, Harmony Books, New York. 1980. ISBN 0-517-539861 Shared by: Karin Brewer, Cooking Echo, 6/93
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Gordon Ramsay Makes Chilaquiles in Oaxaca (featuring Aaron Sanchez) | Scrambled
This week Gordon is in beautiful Oaxaca Mexico to explore everything about Mole. But behind the scenes of Gordon Ramsay: Uncharted he's whipping up the most perfect local breakfast: chilaquiles. And there's only one way to know if he did it right.....call/wake-up his fellow MasterChef judge Aaron Sanchez!
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Excellent Huevos Rancheros Ranch Style Eggs Superb Mexican Breakfast
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How to Make Guajillo-Pasilla Huevos Rancheros
#Howto make Huevos Rancheros ????????????
Brighten any morning with this take on Huevos Rancheros, which harmoniously balances the spicy, smoky flavor of our Guajillo-Pasilla Simmer Sauce with sunny-side-up farm eggs, creamy cotija cheese, lemony cilantro, and ripe Hass Avocados.
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Binging with Babish: Huevos Rancheros from Breaking Bad
This week, we're back with a Breaking-Badian breakfast - but shockingly, not one involving Walter Jr. Jesse cooks up some halfway-decent grub in the form of Huevos Rancheros, a dish with a few basic components that can be endlessly tweaked and customized. Just don't add chili powder.
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Huevos Rancheros from Jongewaard's Bake n Broil in Long Beach, California
Huevos Rancheros is a breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural Mexican farms #FirstTimeHere
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JUST AN ABSOLUTELY PERFECT HUEVOS RANCHEROS AT HOME | SAM THE COOKING GUY
Huevos Rancheros with homemade tortillas - when it comes to Mexican breakfast, it's tough to beat this. Now you will now how to make a perfect version of it at home! ????????
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