How To make California Chef's Salad
THOUSAND ISLAND DRESSING:
1 1/2 c Mayonnaise
1/2 ts Salt
1/4 ts Black pepper
1 ds Red pepper
1 tb Lemon juice
1 tb Catsup
1 ts Worcestershire sauce
1/2 c Chili sauce
SALAD:
2 Tomatoes; cut in wedges
8 c Torn salad greens
1/4 c Sliced green onions
2 Cucumbers; sliced
4 sl Salami or cooked ham (thin)
- cut in strips 1/2 c Cubed cooked Turkey
-=OR=- Chicken Minced parsley Combine mayonnaise, salt, black pepper, red pepper, lemon juice, catsup, Worcestershire and chili sauce. Chill. To make salad, toss tomatoes, greens, green onions and cucumbers together. Place in deep salad bowl and top with salami and turkey. Serve dressing separately in sauce bowl, sprinkled with parsley. (C) 1992 The Los Angeles Times
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For the fully formatted, printable, written recipe, follow this link:
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California chicken salad needs to be made in a very particular way for maximum authenticity. Get a great California chicken salad recipe with help from a chef and owner of a New York catering service in this free video clip.
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Kaiser Permanente Cafeteria - California Chef Salad
This salad from Kaiser was pretty good. I wasn't really hungry so wanted something like a salad, so came across this salad and decided to give it a try. it was pretty good.
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Healthy, nutritious, and damn good!
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