How To make Calamari Marinara
WALDINE VAN GEFFEN VGHC42A:
1/4 cup Olive oil
3 Cl garlic mince
1 cup Onions :
chop fine
1/4 cup Parsley chop
2 tablespoons Fresh basil :
chop
2 pounds Squid; clean -- slice
1/4 cup White wine
1/4 cup Clam juice
3 cups Marinara sauce
1 pinch Oregano
Salt and pepper Crushed red pepper flakes
Heat oil and saute garlic and onions until slightly brown. Add basil, parsley, squid, wine, clam juice, marinara sauce, oregano, salt and peppers. Cook until squid is tender. Source: Franco Palumbo.
How To make Calamari Marinara's Videos
Unforgettable Recipe. SEAFOOD PASTA MARINARA
Seafood pasta marinara is all about the freshest combination of your favourite seafood with sweet tomato sugo. Mine has calamari rings, prawns, mussels, and vongole all cooked to perfection. This seafood dish is paired with steaming hot fettuccine which soaks up all the juices and flavours in every single strand..meaning you get an burst of the Mediterranean with every single twirl of pasta!
???? Follow this link to read and print the written recipe:
#marinara #seafoodpasta #pasta
===============================================
????SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-)
Join this channel to get access to perks:
????Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt):
????Share it with your FOODIE friends on FACEBOOK
????Check out my website to get more recipes
????Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available)
????LIKE Vincenzo’s Plate ON FACEBOOK
????FOLLOW ME ON INSTAGRAM @vincenzosplate
???? To purchase my t-shirts and more follow this link:
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Seafood Pasta Marinara
1:07 Introduction to Seafood Pasta Marinara
1:36 Ingredients for Seafood Pasta Marinara
2:52 How to Clean Mussels and Vongole
3:23 How to Make the Sauce
9:43 How to Cook Pasta
10:48 Combine Pasta with the Sauce
12:56 How to Serve Seafood Pasta Marinara
14:19 How to Eat Pasta, E ora si Mangia...Vincenzo's Plate!
=========================================================
Check out these PLAYLISTS:
????COOKING WITH MY FAMILY:
????PASTA RECIPES:
????PIZZA RECIPES:
????MAIN COURSE RECIPES:
????DESSERT RECIPES:
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=======================================================
???? #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
Calamari Fritti (Italian Fried Calamari) Light Crispy & Tender With Spicy Marinara Sauce
Learn how to cook perfect fried calamari in your own home kitchen! Eric from Simply Elegant Home Cooking goes over this classic Italian recipe that is such to impress your friends & family! Eric shows you the exact steps to get a crispy and tender result that is as good as your favorite Italian restaurant!
For Eric's Spicy Marinara Sauce Recipe See Link Below:
Ingredients:
-1 lb. cleaned squid bodies and/or tentacles
-2 cups buttermilk
-1/2 cup all purpose flour
-1/4 cup yellow cornmeal (preferably stone ground)
-1/4 cup corn starch
-2 TS dried oregano
-1 TS fine sea salt
-1/4 TS black pepper
-1/4 TS cayenne
-4 cups peanut oil or light olive oil for frying
-1 pinch of salt
-1 lemon cut into wedges
Directions:
-cut squid bodies into rings of 1/4-1/3 inch width.
-place squid rings and/or tentacles into a bowl and cover with the buttermilk. Refrigerate for 4-6 hours.
-Bring the oil up to 375 degrees f in either a deep fryer or on the stove top.
-Mix together the flour, cornmeal, corn starch, salt, oregano, cayenne, and black pepper in a bowl.
-Drain the squid through a mesh strainer but do not dry completely.
-Working in small batches, coat the squid pieces into the breading mix, then shake them off of excess on a clean strainer.
-In batches, deep fry the squid in the hot oil, fry in small batches and do not cook more than 90 seconds or the calamari can turn rubbery!
-Drain onto a paper towel lined plate.
-Garnish with fresh squeezed lemon and sea salt.
-Serve & enjoy!
Calamari alla Marinara in Tegame Veloci e Saporiti
Linguine with Calamari in Tomato Sauce
Today I would like to share with you my Linguine with Calamari in Tomato Sauce recipe.
Written recipe:
Support my cooking videos on Patreon:
~MERCH~
2021 recipe calendar:
My t-shirts:
My aprons:
~Social Networks~
Facebook:
Twitter:
Instagram:
~My PO Box info~
PO BOX 4129
Long Branch NJ station B 07740
Tender Stuffed Calamari (Sicilian Style): Baked in a tomato sauce with olives
There’s more to life than fried calamari. This stuffed calamari recipe will have you forget all about it. It’s stuffed with a savory breadcrumb filling and baked in a rich tomato sauce with briny olives. If you are looking for a seafood dish for Christmas Eve or just Friday nights then this is a great one to have in your Italian fish recipe repertoire.
Serves 4 people as a main course
Prep time: 20 minutes
Cook time: 30 to 45 minutes
Ingredients:
8 whole cleaned calamari (with tentacles if possible)
150 grams of stale bread or bread crumbs
1 egg beaten
¼ cup of grated parmesan
1 garlic clove grated
¼ cup of capers
Minced tentacles from the squid
¼ cup of chopped fresh parsley
1 tablespoon of Extra virgin olive oil
250 grams of whole peeled tomatoes in a can
½ cup of olives
Salt and pepper to taste
Preparation:
Preheat an oven to 375°F before preparing the calamari.
Finely mince the tentacles and set them aside. In a bowl, add the breadcrumbs or stale bread, the grated cheese, the capers, fresh parsley, olive oil and then grate a garlic clove into the mixture. Add a beaten egg and combine all the ingredients. If it seems dry then add a little more olive oil.
Using a spoon fill the calamari tubes until they are ¾ filled. Use a toothpick to close the ends. In a baking dish, add the tomatoes and then crush them with a spoon if you are using large tomatoes. If you use cherry tomatoes then leave them whole. Add some salt and pepper and the olives.
Layer the calamari into the dish and then cover with more of the sauce. Place the baking dish in the center of the preheated oven and bake for 30 to 45 minutes or until you can pierce them with a knife easily.
Serve immediately.
Calamari Marinara by chef Uldis
Fresh Calamari quickly sauted with fresh garlic, brandy, white wine, crushed tomatoes, add more crushed red pepper for fra diavalo style.