- Home
- Pasta
- How To make Shellfish Shell Marinara
How To make Shellfish Shell Marinara
3 tb Extra-virgin olive oil
2 lg Garlic sloces, peeled and
-bruised 2 cn Plum tomatoes, drained and
-coarsely chopped (28 oz) 1/4 c Dry red wine
1/4 c Coarsely chopped parsley
1/4 c Fresh basil leaves, torn in
-half 1 ts Dried oregano
Salt to taste Freshly ground black pepper -to taste pn Sugar 12 oz Medium-sized shell pasta
20 Littleneck clams
1/2 lb Large shrimp, peeled and
-deveined For company or a special family meal, there is nothing quite like littleneck clams and shrimp quickly cooked up in a robust marinara sauce. (No cheese is necessary with this sauce; flavoring the oil with garlic is the secret to its great taste.) The clams will take longer to open than the shrimp will take to cook, so add the shrimp at the last moment. Be sure to discard any clams that don't open - this could mean they are not safe to eat. 1. Place oil in a large, heavy pot over medium-low heat. Add the
garlic and cook for about 3-4 minutes, or until it colors slightly but does not burn. Remove garlic from heat and carefully stir in the tomatoes. 2. Return the pot to medium heat. Add the wine, parsley, basil,
oregano, salt, pepper and sugar. Cook sauce slowly, stirring occasionally, for 30 minutes. 3. Slightly before serving, cook pasta in boiling, salted water for
10-12 minutes or until AL DENTE (just tender).
4. While pasta is cooking, add the clams to the sauce; cover and cook
for 8 minutes or until the clams just begin to open, shaking the pot once or twice. Add shrimp and cook 5 minutes longer. 5. Divide the cooked pasta among six shallow bowls. Spoon the hot
sauce over the top, distributing the clams and shrimp evenly, and serve immediately. Per serving: 329 calories, 8 grams fat, 35 milligrams cholesterol.
How To make Shellfish Shell Marinara's Videos
This Cherry Tomato Shrimp Pasta Is So Easy You'll Make It All Summer Long
Today we're making a quick shrimp tomato basil pasta with a touch of hot red pepper. This is a good one! And it's very easy to make. I hope you enjoy the recipe.
ALSO, WATCH LEMON GARLIC SHRIMP LINGUINE!
SUPPORT ON PATREON:
MY AMAZON STORE (This is an affiliate link)
****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
SHRIMP TOMATO BASIL PASTA PRINT RECIPE:
INGREDIENTS WITH GRAM AMOUNTS (Gram amounts are estimates)
For the shrimp brine
1 ¼ pounds (570g) large shrimp 21/25 count, cleaned and deveined
½ teaspoon baking soda
½ teaspoon kosher salt
For the pasta
1 pound (454g) linguine
¼ cup (56g) extra virgin olive oil - plus more for finishing
2 large shallots - sliced
3 cloves garlic - sliced
1 small red chili pepper - sliced - check for heat levels
¾ cup (170g) dry white wine
12 ounces (340g) cherry tomatoes - halved
2 cups (480g) pasta water - will most likely not need it all
salt and pepper - to taste
¼ cup packed basil - hand torn
FOLLOW ME ON INSTAGRAM:
Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.
Linguine with White Clam Sauce
Linguine with White Clam Sauce is a must on my Christmas Eve dinner every single year. And I love it when it is not Christmas Eve as well. Check out the recipe here
Jumbo Shell Pasta Stuffed With Shrimp
Check Out My Amazon Store
Welcome To Island Vibe Cooking where we take the Caribbean cooking to the next level. Let us know what we should cook next in the comment section.
Subscribe to IslandVibe Cooking
For today's video I am making Jumbo shell stuffed with shrimp mmm. I know its not a Haitian dish hope you don't mind.
To seasoned the shrimp I used about 2 ts of cajun seasoning, ground pepper and half of maggi cube, chopped onions, red bell pepper, and chopped garlic. Pour you seasoned shrimp in a bowl add parmesan cheese, swiss cheese and ricotta cheese together, then add marinara sauce mix well together.
In a pot boil you jumbo shell pasta add half a maggi cube, 1 scallion, 1 garlic clove, and a few punches of salt. once your pasta is halfly cook, drain water pour cold water drain it again, to prevent pasta from sticking together.
In a baking pan stuffed shell with shrimp be sure to add a piece of onion and red bell in each. apply marinara sauce all over the shells once done stuffing. sprinkle a handful of parmesan cheese and some shredded mozzarella cheese on top, next drizzle some marinara sauce on top bake for 35 minutes on 375 degrees.
New Video Every Week
Watch More Haitian Recipes
How To Make Haitian Griot (Fried Pork)
Haitian Fried Turkey Recipe
Haitian Mayi Moulin Recipe (Cornmeal)
EASY HAITIAN LEGUME (VEGETABLE STEW)
Follow us on IG @ IslandVibeCooking
Like our Facebook Page @IslandVibeCooking
Thank you For watching today's recipe
Let us know what should we cook next down in the comment section.
Seafood Pasta Recipe | Spaghetti, Mussels, Clams, Calamari, Shrimp
The ultimate Italian Seafood Pasta recipe! Spaghetti with clams, mussels, calamari, squid, shrimp and scampi— a seafood lover’s dream! #pastarecipes
This classic Italian pasta dish is called ‘Spaghetti allo Scoglio’ in Italian. It is popular year-round wherever and whenever fresh seafood can be found. It’s a rich and delicious special occasion dish which is often served on Christmas Eve when Italians don’t eat meat. Gordon Ramsay: move over! Italian Grandma Lulu is here.
WRITTEN RECIPE?
On our website:
★ FOR MORE VIDEO RECIPES... Subscribe to our channel!
➠
Click the bell ???? to receive notifications when we publish new recipes.❤️
In this PIATTO™ video recipe, we present:
===========
Seafood Pasta Recipe | Spaghetti, Mussels, Clams, Calamari, Shrimp
===========
In this PIATTO™ video recipe, we'll watch an Italian Grandma cooking the classic seafood recipe from Italy: Spaghetti allo Scoglio! Learn how to make seafood pasta the authentic Italian way, served in restaurants and homes throughout Italy all year-round.
Sometimes called Seafood Marinara Pasta abroad, this is the definitive seafood pasta recipe! Rich in shellfish (mussels and clams) as well as squid, calamari and shrimp, this pescatarian recipe has it all. Grandma Lulu even adds something extra special she found at the grocery: mantis shrimp!
TIP: To save money or time, use pre-prepared shellfish meat and clam juice instead of buying the shellfish fresh in the shell. We think our Italian Grandma's recipe is the best —and think you'll agree— but feel free to adjust the quantities of seafood or leave something out if you prefer.
INGREDIENTS (SERVES 4-5)
Mussels - 500 g
Clams - 500 g
Scampi - 4
Shrimp - 250 g
Calamari - 2
Squid - 1
Mantis Shrimp - 4 (OPTIONAL)
Other ingredients:
Cherry tomatoes - 10, halved
Tomato puree - 2 tbsp
Parsley - handful
Fresh garlic - 5 cloves
Fresh red chili pepper - one
White Wine - 1/2 cup (such as Pinot Grigio)
spaghetti - 320 g
Olive Oil, Salt, Pepper - to taste
===========
TABLE OF CONTENTS
===========
0:00 - intro
0:16 - ingredients
0:29 - seafood prep
1:26 - cooking clams and mussels
2:40 - cooking calamari, squid and scampi
4:34 - sauce preparation
6:47 - finishing with pasta
===========
PRODUCTS USED IN THIS VIDEO
===========
Affiliates links below:
► Ozeri Digital Food Scale:
► Thun salt / pepper shaker:
► Professional Aluminum Saucepan:
Other must-have kitchen items from the PIATTO™ Kitchen
► Lagostina Saucepans, 9 Pieces:
► Pyrex Glass Mixing Bowls:
► Le Creuset Enameled Dutch Oven:
Or check out the PIATTO™ store on Amazon:
►
===========
FOLLOW US
===========
Subscribe to PIATTO™ RECIPES (English-only) on YouTube:
►
Subscribe to PIATTO™ (Italian channel) on YouTube:
►
Facebook:
►
Twitter:
►
Instagram:
►
Pinterest:
►
===========
CREDITS
===========
Marketing - Social Media - Branding: Kaniko Limited
Production - Piatto LLC
PIATTO RECIPES - Quality on the table! ???? ????
⭐️ Battle-tested, quality recipes.⭐️
PIATTO™ cooking channels bring tasty and gourmet reproducible recipes of classic staples dishes as well as original recipes from around the world.
===========
DISCLAIMERS
===========
This video was not paid for by outside persons or manufacturers.
No gear, tools or products were supplied to me for this video.
We are licensed by Apple, Inc. and Artlist.io to use the music and SFX presented in this video.
As an Amazon Associate, we earn from qualifying purchases.
This means at no extra cost to you, PIATTO may earn a small commission if you click the links and make a qualifying purchase. If you have a different purchase in mind, you can also use these storewide links below.
► Amazon:
Shrimp marinara pasta inspired by Mama Louisa's in Tucson Arizona
Many years ago I went to a place called Mama Louisa's in Tucson, Arizona. This was in high school and I had little money because I grew up poor. I didn't think I would be able to eat there with my friends because of the little money I had. Turns out I was able to eat, and well with little money. This shrimp marinara fettuccine I make here is inspired by that meal I had that I never will forget.
Shrimp Scampi Pasta | Basics with Babish
This episode is sponsored by The Botanist Islay Dry Gin. Get $5 off your Drizly order with code BOTANISTBABISH (new customers only):
Recipe:
Babish Cookware on Amazon:
My playlist of preferred cooking tunes, Bangers with Babish!
Binging With Babish Website:
Basics With Babish Website:
Patreon:
Instagram:
Facebook:
Twitter:
Music by Chillhop:
Blue Wednesday - '90s Kid
Listen on Spotify: