How To make Cajun Red Beans And Rice

How to cook Red Beans & Rice New Orleans Style

Best red beans and rice recipes ever! Watch now and learn how to cook just like a native from New Orleans. Bring this Cajun dish to your dinner table soon!

Ingredients:

1 lb kidney red beans (camellia brand my fav)
1lb sausage and/or ham
1 yellow onion
1 green bell pepper
2 tbs minced garlic
2tbs garlic powder
2 tbs of Cajun seasoning
2 tbs parsley
3 whole bay leaves
Salt & pepper to taste

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Red Beans and Rice | Louisiana Style Red Beans and Rice Recipe

This is one of my favorite meals, comfort food at its best. We thank you for watching our videos and be sure and give the a like. #comfortfood #cajunmeal Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter:

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THE BEST RED BEANS AND RICE | QUICK AND EASY 30 MINUTE RECIPE | NO SOAKING

What if I told you that you can have the same authentic delicious flavor of Red Beans and Rice, but in less time and without the soaked bean hassle?? You can have it all with this 30 minute recipe of my red beans and rice. This one is a must try and makes the perfect weeknight meal!! Let me know what you think!

#redbeans #redbeansandrice #cajunstyleredbeans
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FULL LIST OF INGREDIENTS:

Serves: 4 Prep Time: 10 Mins Cook Time: 20 Mins

- 1 Lb Smoked Sausage, Cut into rounds.
- 2 to 3 Cans of RED Beans, 15-15.5oz (1 Drained, 1 Not Drained)
- 2.5 Cups Chicken Broth
- 1/2 Bell Pepper, Chopped ( I used 1/4 Red + 1/4 Green)
- 1/2 Cup Onion, Chopped
- 1/4 Cup Chopped Celery
- 1 Tsp Minced Garlic
- 1 to 2 Bay Leaves
- 1/4 Tsp Dried Thyme or 2 Sprigs of Fresh Thyme
- Pinch of Dried Oregano (Less than 1/4)
- 1 Tsp Better Than Bouillion Chicken Base OR Cajun Seasoning
- 1 Tsp Black Pepper
- 1/2 Tsp Cayenne Pepper
- 1 Tbsp Hot Sauce (optional)
- Scallions for Garnish

Red Beans & Rice: The Roots | Behind the Recipe with Millie Peartree

RED BEANS AND RICE:
In Season 1, Episode 2 of Food52’s Behind the Recipe, Millie Peartree talks with food historian, Maricel, to learn the cross-cultural history of a dish that we know and love as a hallmark of Louisiana Creole cuisine- red beans and rice.

CHAPTERS:
00:00 - Introduction
00:40 - Browning the Sausage
01:43 - History with Maricel
03:00 - Building the Beans
04:27 - History with Maricel
05:44 - Mashing the Beans
06:32 - History with Maricel
07:33 - Finishing Touches
08:40 - Taste Test!

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MORE ABOUT BEHIND THE RECIPE:
Inspired by her upbringing in the American South, Chef Millie Peartree shares the recipes that she most loves to make, along with the rich and fascinating history behind them.

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Dirty Rice With Smoky Grilled Sausage:
Millie’s Cajun Chicken & Rice With a Little Spice:

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The Perfect Louisiana Style Red Beans and Rice Recipe

Louisiana Style Red Beans and Rice Recipe. This red beans and rice recipe is quick and very easy to follow. So thick, so creamy and so flavorful! The beans are cooked just right – perfectly tender, served with rice and smoky andouille sausage. Enjoy!

Ingredients

1 pound red kidney beans
1 hot andouille sausage
3 celery stalk
1 teaspoon crab boil
1/2 green bell pepper
1 tablespoon minced garlic
1 tablespoon creole seasoning
1 teaspoon ground black pepper
1/2 tablespoon smoked paprika
1/2 tablespoon onion powder
1/2 tablespoon garlic powder
2 tablespoons fresh parsley
6 cups of chicken broth
1/2 large red onion
2 tablespoons unsalted butter

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Red Beans on the Stove by The Cajun Ninja

Red Beans & Rice by The Cajun Ninja!
Cooked them over the stove using Savoie's Hickory Smoked Pork Sausage! ????
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savoiesfoods.com