How To make Cajun Catfish with Spicy Strawberry Sauce
2 lb Catfish Fillets
Salt Black Pepper 2 oz Hot Pepper Sauce
1 1/2 c Strawberry Preserves
1/2 c Red Wine Vinegar
1 T Soy Sauce
1/4 c Seafood Cocktail Sauce
1 Clove Garlic, minced
2 t Horseradish
3/4 c Cornmeal
3/4 c Flour
1/2 c Safflour Oil
Fresh Strawberries, Parsley Sprigs, optional * Strawberry Flavored Vinegar may be used instead of Red Wine Vinegar. Place fillets in large shallow dish. Season fish with salt, black pepper and hot pepper sauce; cover and refrigerate 1 hour. In small saucepan, combine preserves, vinegar, soy sauce, cocktail sauce, garlic and horseradish; simmer sauce over low heat stirring occasionally, while preparing catfish. Blend cornmeal and flour in shallow bowl. Drain catfish and dredge in cornmeal mixture, coating on all sides. Heat oil in heavy skillet over medium-high heat; when hot, add catfish and saute' until browned on both sides. Drain well on paper towels; keep warm. Spoon 1/4 cup sauce on each plate; top with catfish fillets. Garnish with sliced strawberries and parsley, if desired. Source: Quick & Delicious Cajun Cooking
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Cajun Shrimp Pasta - An Easy Recipe for a Delicious Dinner
Cajun Shrimp Pasta - An Easy Recipe for a Delicious Dinner
Level of Difficulty: 1/5
Ingredients:
8-10 oz Penne Pasta
1 lb. Raw Shrimp (deveined, cleaned, tail removed)
2 tbsp Creole Kick -
1 tbsp Branch and Vine Garlic Infused Olive Oil -
1 tbsp Butter
1 cup Heavy Cream
½ cup Parmesan Cheese
Salt and Pepper to taste
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World’s hottest crawfish???
World’s hottest crawfish??? Just poking fun at my cajun peanut boilers!!! Get your live shipped crawfish from @cajuncrawfish!!! Check @highperformancecookers for your fast boiling pot!!! @pepperexchange for some hot pepper purée!!! @cajuncrawfish8223 @highperformancecookers9483 @louisianapepperexchange1914 #louisiana #cajun #homemade #catchandcook
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Zydeceaux Joe's Cajun Products Review
Charlie Reviews the Zydeceaux Joe's Winnfield Cajun dust all-purpose seasoning and Cajun seasoned Fish fry breading. The Cajun Winnfield dust is an all purpose seasoning with No MSG, Gluten free and made with real Pink Himalayan salt. The Fish fry breading is perfect for catfish or any other type of fish. It's also low is sodium per 1/4 cup of fish fry breading used. It has herbs and spices and a slight grilled flavor. Absolutely delicious. If you want to purchase these products, link to their official website is below. Enjoy!
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