EASY LAMB STEW | LAMB STEW RECIPE | STEW
How to make the easiest yet delicious lamb stew for the family. This stew is my own creation based on spices and herbs that I like, meaning I developed the recipe myself! So for those who are wondering it’s neither Asian nor European, it may have ingredients from Asia and Europe but it has got nothing to do with those areas..
INGREDIENTS
☘️Lamb shoulder or leg 880g
☘️Hot water 600ml
☘️Smoked paprika 1 Tsp
☘️Thyme 3/4 Tsp
☘️Black pepper 1/2 Tsp
☘️Cumin ground 1/2 Tsp
☘️Clove ground 1/2 Tsp
☘️Coriander ground 1/2 Tsp
☘️Carrot 1 1/2 cut into rough equal chunks
☘️Potatoes 3 medium cut into rough equal chunks
☘️Onion 1 small thinly chopped
☘️Garlic 2 minced
☘️Tomatoes 2 medium skinless cut thinly
☘️Salt
☘️Chili flakes 1/4 Tsp
☘️Worcestershire sauce 1/2 tbsp
☘️Gravy thickener 1/2 tbsp (I use my
homemade one
☘️Tomato paste 1/2 tbsp
☘️Olive oil 3 tbsp
☘️Chicken broth powder 1 1/2 tsp
METHOD
-Heat up 3 tbsp of olive oil on medium-low
heat
-Add the chopped onion and crushed
garlic, cook for a 3 minutes
-Add Worcestershire sauce and cook for
1 minute
-Add smoked paprika,coriander,black
black pepper, thyme ,cumin,clove
Chili flakes, cook for 3 minutes
-Add the 880g lamb,cook for 8 minutes
-Add 2 medium skinless tomatoes, stir and cook for 5 minutes
-Add the tomato paste, stir and cook for
1 minute
-Add the chicken broth powder plus 600ml
hot water
-Cover and cook for 35 minutes
-Add the gravy thickener mix fast so that it
does not form lumps, add salt cook for 5
Minutes
-Add the potatoes cut in chunks and the
Carrots, cook for 20 minutes
-Serve and enjoy
#STEW#LAMBSTEW
Lamb stew with cabbage. Cooking recipe
If you are thinking about what to cook for your family, we advise you to cook with us a lamb stew with cabbage. The dish is very appetizing and flavorful.
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KAPUSKA - Turkish CABBAGE & GROUND BEEF STEW. Delicious & Easy Dinner. Recipe by Always Yummy!
Kapuska is a traditional Turkish dish. Kapuska is very popular in Turkey thanks to its simplicity and available ingredients. Ground beef and cabbage are all you need to make mouthwateringly delicious and hearty Kapuska.
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ingredients
• ground beef – 14 oz | 400 g
• white cabbage – 28 oz | 800 g
• onion – 5 oz | 150 g
• 2 garlic cloves
• tomato – 11 oz | 300 g
• tomato paste – 2 tbsp
• hot water – 2 cup | 500 ml
• vegetable oil – 2 tbsp
• sweet paprika – 1 tsp
• ground black pepper – ½ tsp
• dried mint – ½ tsp
• red chili flakes – ⅓ tsp
• salt – 1 tsp
✅ You will need:
- carving board
- pan with a lid
???? Preparation
1. Peel the tomatoes and dice them, chop up the onion and garlic, cut the cabbage into large pieces.
2. Heat the oil in a pan, fry the chopped onion over medium heat for 3-4 minutes until golden.
3. Add the ground beef and fry over medium heat, stirring as you go, for 4-6 minutes.
4. Add the garlic, tomato paste, season and salt. Stir and fry over medium heat for 1-2 minutes.
5. Add the diced tomatoes to the pan, stir and cook over medium heat for another minute.
6. Add the cabbage, stir well, add hot water, bring to a boil, cover with a lid and simmer for 40 minutes, stirring from time to time.
7. Serve kapuska hot with natural yogurt or sour cream.
✔︎ Advices
1. If you are using spring cabbage, cut the simmering time.
2. You can replace hot water with hot broth, it will give your kapuska a richer taste.
3. You can use any ground meat you want.
Tasty cabbage and beef stew|How to cook cabbage and beef stew
Tasty cabbage and beef stew
INGREDIENTS
Beef bones/stew meat
Cabbage
Carrots
Onions
Tomato paste
Garlic
Ginger and garlic paste
Bay leaves
Beef cube
CURRY powder
White pepper
Paprika
Steak and chops spice
Seven colors spice
Former Royal Chef Shares Irish Stew Recipe He Cooked At Sandringham House
I loved traveling with the royal family and Sandringham at Christmas and New Year was one of my favorite times. Shooting lunches were really important and that meant preparing delicious comfort food lunches for the royals and their guests.
In this video I share the simple rustic dish that tastes delicious and is so easy to make.
My two cookbooks Eating Royally and The Royal Chef at Home are now both available around the world as E-Books, click here to find out more...
Don't forget to follow me on Instagram for foodie tips and more recipes.
Check out my Dallas Based Catering Company 'Eating Royally' for Your Next Event!
The recipe -
Serves 4
1-2 lb boneless leg of lamb, cut into 1 inch pieces
1/4 cup vegetable oil
4 large carrots, peeled and cut into 1 inch chunks
2 large onions, peeled, halved and sliced
3 large parsnips, peeled and cut into 1 inch chunks
1 rutabaga (swede) peeled and cut into cubes
2 sprigs fresh thyme
2 cups (about 10) small gold potatoes, cut in half
2 quarts lamb broth (or chicken or beef broth)
salt and pepper to taste
1/4 cup fresh chopped parsley
Add the oil to a large pot and heat until smoking. Carefully add the lamb and stir until brown. (drain off the fat - optional)
Add the vegetables and stir (don't add the potatoes until half way through cooking)
Add the thyme and broth, cover with a lid and simmer for 1 hour or until the meat is tender. Season with salt and pepper and serve.
Garnish with the chopped parsley.
theroyalchef.com
A Comforting Greek Stew: Lamb & Cabbage
Get the recipe here:
Ingredients
3 and 1/2 pounds (1.5 kg) lamb
1 large head of green cabbage, chopped
1/4 cup olive oil
2 onions, finely chopped
5 garlic cloves, grated
2 teaspoons salt, or to taste
1/2 teaspoon freshly cracked black pepper, or to taste
15 oz (425g) crushed tomatoes
1 teaspoon dried thyme
lemon wedges
Instructions
Heat a large pot over medium-high heat and add the olive oil. Season the meat on both sides with a little salt and black pepper. Brown the lamb in a few baches as to not overcrowd the pan.
Alternatively brown the lamb in the air fryer at 400 °F, 200 °C for 20 minutes. Flip the lamb over halfway through.
Add the onions to the pot and warm through 2-3 minutes. Add the garlic and warm through until fragrant.
Add all of the browned lamb to the pot aong with the salt, pepper, crushed tomatoes, a cup of water, and thyme. Cover the pot with the lid and cook over medium heat for about an hour or until tender and until the sauce has thickened.
Add the cabbage to the pot. Season it lightly with salt and pepper.
Cook over medium-high heat for about 20 minutes or until wilted.
Taste and adjust the seasoning if needed.
Serve with toasted bread and some lemon wedges. Kali Orexi!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes