Lg or 2 small Savoy cabbages 8 x Strips bacon Salt and pepper 4 x Whole allspice berries 300 ml Bacon or chicken stock Cut the cabbage in half and boil for 15 minutes in salted water. Drain, and soak in cold water for 1 minute, then drain well and slice. Line the bottom of a casserole with half the bacon strips, then put the cabbage on top and add the seasonings. Add enough stock to barely cover, then put the remaining strips of bacon on top. Cover and simmer for an hour, until most of the liquid is absorbed.
How To make Cabbage & Bacon (Irish)'s Videos
Angeline's Home Cooks - Episode 1 - Bacon & Cabbage
Ann Marie Kennedy hails from Effin in Co. Limerick and her dish is inspired by her mother. It’s BACON AND CABBAGE, served with floury potatoes and a quick homemade parsley sauce. Show one of Angeline's Home Cooks opens with this classic dish that has been served in most Irish homes going back through the decades. It is a comfort food that reminds Ann Marie of her mother’s cooking.
Irish Bacon & Cabbage Recipe - Just 3 ingredients - Recipes by Warren Nash
If you’re looking for a meal native to the Emerald Isle, then you must try my traditional Irish Bacon and Cabbage recipe. A must is to serve this recipe with boiled Potatoes to make it a fully authentic meal from Ireland.
Check out all my St. Patrick's Day recipe: Including my Irish Lamb Stew:
Get the directions for my boiled Bacon and Cabbage recipe on my website:
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Surprisingly delicious. Bacon and cabbage is the one. subscribe and like the video.
Irish boiled bacon and cabbage #cookingvideos
Corn Beef and Cabbage/Southern Irish bacon cabbage and perfect mash the way my family does it
Spring cabbage 30 min the later in the year the longer it needs Southern Irish bacon cabbage and perfect mash the way my family does it
Bacon, Potatoes and Cabbage - Traditional Irish One-Pot Cooking Recipe.
I hope you like this recipe. We think it's delicious! It might help that we produce all the (main) ingredients ourselves, of course...
People in Ireland have eaten this for centuries - although when times were tough, probably without the bacon (milk was often used instead).
Is it necessary to say that all the ingredients are boiled until cooked? Bacon takes about 20 minutes/pound, potatoes take about 20 minutes and cabbage about 8 minutes.
Enjoy!
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