How To make CORNbrEAD STUFFING, 1986
Ingredients
2
cup
water, cold
6
cup
crumbed cornbread
6
cup
bread, cubed 1 inch
1/4
cup
water
2
teaspoon
salt, (opt)
2
teaspoon
ground pepper
1/2
cup
butter, or margarine
2
pound
pork sausage, bulk
2
cup
celery, chopped
1
each
onion, chopped fine
22
pound
turkey
Directions:
Place reserved giblets in saucepan with 2 cups water; cover, and simmer 1-2
hours or until giblets are tender. Remove from broth, reserving 1 cup of
broth. Chop giblets; set aside. Combine cornbread and bread cubes in a
large mixing bowl; add 1/4 cup water, salt and pepper. Set aside. Melt
butter in a large skillet; add sausage, celery, and onion. Saute 3 minutes.
Cover, and cook an additional 30 minutes or until sausage is browned and
vegetables are tender; stir frequently. Remove from heat; stir in bread
mixture. Add reserved giblet broth and giblets, mixing well.
NOTE: 2 packages of Martha White Cornbread Mix, baked ==6 cups stuffing.
Yield: 9 cups or enough for a 12 lb turkey.
How To make CORNbrEAD STUFFING, 1986's Videos
How To Make Delicious ???? Chicken Cornbread Dressing | MOIST NO EGGS #recipe #food #sidedish
Extremely Moist cornbread dressing w/o eggs. Chicken forward flavor ???? easy to make with a few ingredients. Increase sage & put your own spin on it. Add green peppers. sausage, etc!!! It will be delicious Enjoy!! Thanks for watching XOXO Jen ❤️ #recipe #food #sidedish
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Thanksgiving Stuffing (Dressing) Recipe for the [Carnivore Diet]
#carnivorediet #keto #recipes #meatheals #nosetotail #ketovore
Are you looking for a thanksgiving dressing recipe for your carnivore diet? Look no further! This also works well if you're more into stuffing, just skip the chicken stock ;)
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RECIPE
CORNBREAD
1lb Ground Turkey
6 Oz Ground Pork Rinds
6 Eggs
2 Tsp Baking Powder
1/4 Cup Chicken Stock
3 Tbsp Ghee
1) Brown your turkey and drain. Add all of it to a blender along with all your pork rinds, eggs, baking powder, and chicken stock. Blend on low for ~1 minute.
2) Using either a small cast iron pan or a loaf pan, add all of your ghee and place the pan into an oven set to 350°F for 15 minutes to get the ghee hot. Once out, carefully spoon in your mixture and spread it evenly.
3) Cook this at 350°F for 40 minutes or until no wet batter remains.
DRESSING/STUFFING
1/4 Tsp Granulated Garlic
1/2 Tsp Celery Salt
1/2 Tsp Smoked Paprika
1 Tsp Salt
1/4 Tsp Black Pepper
1/2 Tsp Ground Sage (up to 1 1/2 tsp total)
2 3/4 Cup Chicken Stock (maybe more or less, see steps)
1 Recipe of Carnivore Cornbread
*OPTIONAL* 1/4 Cup Mirepoix, Sauteed (diced onion, celery, carrots)
1) Dice up your cornbread and add half of your chicken stock along with all of your seasonings and your veggies if you're adding them. Mix and chop this up while tasting the entire time. You're tasting for how much sage you want in the dish and how wet it is. The goal for the texture before it's cooked is soaked bread, no soup.
2) Put this mixture into either a cast iron pan or a cooking vessel of choice and place it into an oven set to 350°F for 1 hour and 20 minutes or until golden brown on top. Serve hot.
How To Make Coconut Cornbread Detailed Recipe | Hawt Chef | Morris Time Cooking
#CornBread #RecipeVideo #HawtChef
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Cajun Stuffing with Sun-Maid Raisin Bread
Kick the same-old Thanksgiving stuffing up a notch with this hot and spicy version made with Sun-Maid Cinnamon Raisin Bread. Sweet raisins contrast with the spicy andouille sausage and savory vegetables and sage. If you don’t like it hot and spicy, feel free to use kielbasa or any other regular sausage.
Full recipe here:
Cornbread Dressing and Gravy
CORNBREAD FOR DRESSING
Combine:
1 1/4 cup cornmeal
3/4 cup flour
3/4 teaspoon salt
1/4 teaspoon baking soda
2 teaspoon baking powders
1/2 teaspoon sugar
ADD
3/4 cup chopped onions
4 beaten eggs
2 tablespoons oil
1 cup buttermilk
Mix good. If batter is thick add small amount of milk. Pour into a well greased pan.
Bake in oven 400 for 25-35 minutes or till cornbread is firm but not dry.
CORNBREAD DRESSING
Crumble cornbread into very small crumbs. You can do this either in separate bowl or pan you bake it in.
ADD
1/2 tablespoon poultry seasoning
1 Tablespoon of sage
1/2 teaspoon pepper
Stir then add
4 beaten eggs and stir good.
ADD
1/2 can of cream of celery ( if you prefer you can use celery)
1 can of cream of chicken soup
Stir into bread good
Add 7-8 cups of chicken broth.
Mix well. Dressing should be slightly thin.
Bake at 400 for 1 hour or until texture is solid.
Giblet (or Chicken) Gravy to go with Cornbread dressing
3 Tablespoons good vegetable oil (Wesson or Crisco)
3 heaping Tablespoons flour (any kind; I use all purpose)
Salt & Pepper to taste (I used at least a teaspoon salt and added a little more after gravy was done); Black pepper ratio is usually half to ¼ (of salt) depending on your taste
3 cups hot chicken broth
1 can cream of chicken
¼ - ½ c finely chopped turkey or chicken bits (If you have cooked giblets – liver, gizzard, neck) you can finely chop this; make sure no neck bones are in the meat if you’re chopping the neck meat.
In microwave safe dish or small pot, heat chicken broth and whisk in cream of chicken (You don’t want this lumpy).
Heat large skillet; add oil; (I add my salt to the oil because that’s how my Grandma Hooper did). When oil is hot, add flour; whisk it in and stir continually until it’s a light golden color; add 2 cups hot liquid (will steam up so don’t get to close to the skillet); using your whisk, keep stirring until your gravy is smooth; when gravy starts to thicken, add another cup of broth. As gravy starts boiling, add chopped meat; let cook a couple minutes; then pour into gravy bowl or dish.
How to Make Cornbread Dressing | Boo's Puddin
Hey Puddin,
This Cornbread Dressing quickly becomes the star of the dinner. It's not your average side dish.
Eat it plain or with some brown gravy.???? Our mouths are watering, just thinking about this savory dish.
Come cook Ma Phyllis' Cornbread Dressing with us this Sunday, Nov. 29th at 12 pm est.
Sign up here for the recipe: