Thai Cashew Chicken Recipe by Food Fusion
Amazing Thai cashew chicken just like you get at he restaurants. #happycookingtoyou #foodfusion #digitalammi #thairecipes #thaifood
Written Recipe:
Serves 3-4
Recipe in English:
Ingredients:
-Soy sauce 2 tbs
-Water 4 tbs
-Fish sauce ½ tbs
-Dark soy sauce ½ tbs (optional)
-Oyster sauce ½ tbs
-Sugar ½ tbs
-Cooking oil 2-3 tbs
-Kaju (Cashew nuts) ¾ Cup
-Lehsan (Garlic) chopped 1 & ½ tbs
-Pyaz (Onion) sliced ½ medium
-Boneless chicken preferably thigh julienne cut 350g
-Sukhi lal mirch (Dried red chillies) 3-4
-Thai red chillies 4-5
-Hara pyaz (Spring onion) white part julienne ¼ Cup
-Shimla mirch (Capsicum) julienne ½ Cup
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp or to taste
-Hara pyaz (Spring onion) leaves julienne ¼ Cup
Directions:
-In a bowl,add soy sauce,water,fish sauce,dark soy sauce,oyster sauce,sugar,whisk well & set aside.
-In a wok,add cooking oil,cashew nuts & fry until light golden & set aside.
-In the same wok,add garlic & mix well for a minute.
-Add onion,mix well & saute until translucent.
-Add chicken & mix well until it changes color.
-Add dried red chillies,thai red chillies,spring onion white part,capsicum,salt,black pepper powder & mix well.
-Add prepared sauce,mix well & cook for 3-4 minutes then cook on high flame until it dries up.
- Add spring onion leaves,fried cashew nuts & mix well.
-Serve thai cashew chicken with fried rice!
Recipe in Urdu:
Ajza:
-Soy sauce 2 tbs
-Water 4 tbs
-Fish sauce ½ tbs
-Dark soy sauce ½ tbs (optional)
-Oyster sauce ½ tbs
-Sugar ½ tbs
-Cooking oil 2-3 tbs
-Kaju (Cashew nuts) ¾ Cup
-Lehsan (Garlic) chopped 1 & ½ tbs
-Pyaz (Onion) sliced ½ medium
-Boneless chicken preferably thigh julienne cut 350g
-Sukhi lal mirch (Dried red chillies) 3-4
-Thai red chillies 4-5
-Hara pyaz (Spring onion) white part julienne ¼ Cup
-Shimla mirch (Capsicum) julienne ½ Cup
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp or to taste
-Hara pyaz (Spring onion) leaves julienne ¼ Cup
Directions:
-Bowl mein soy sauce,pani,fish sauce,dark soy sauce,oyster sauce & cheeni dal ker ache tarhan whisk ker lein & side per rakh dein.
-Karahi mein cooking oil aur kaju dal dein aur light golden ho janay tak fry ker lein & side per rakh dein.
-Us he karahi mein lehsan dal ker ek minute kliya ache tarhan mix ker lein.
-Pyaz dal dein aur translucent hunay kliya sauté ker lein.
-Chicken dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein.
-Dried red chillies,thai red chillies,hara pyaz white part,shimla mirch,namak ar kali mirch powder dal ker ache tarhan mix ker lein.
-Tayyar sauce dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein phir tez ancch per sukh janay tak paka lein.
-Hara pyaz leaves aur fried kaju dal ker ache tarhan mix ker lein.
-Thai cashew chicken ko fried rice ka saath serve karein!
BETTER THAN TAKEOUT - Chicken and Cashew Nuts Recipe
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Today we are making Cashew chicken - a popular stir fry originating in the Zhejiang province of China. It is quick and easy. No cooking skills are required, and it tastes better than takeout.
INGREDIENTS (Serves 2 people)
To marinate the chicken
400g / 14oz of chicken breast
1/4 tsp of salt
1/4 tsp of baking soda
White pepper to taste
2 tsp of cornstarch
1 tsp of dark soy sauce (Amazon Link -
For the sauce
1 tbsp of soy sauce (Amazon Link -
1 tbsp of oyster sauce (Amazon Link -
1/2 tbsp of hoisin sauce (Amazon Link -
1/2 tbsp of dark soy sauce (Amazon Link -
1/2 tsp of five-spice powder (Amazon Link -
3 tbsp of water
1.5 tsp of cornstarch
To stir fry
3 tbsp of vegetable oil
1/2 cup of cashew
10 cloves of garlic, cut in halves
1/2 inch of ginger, sliced thinly
3 scallions, diced and separate the white and green part
70g / 2.5 oz of bell pepper
70g / 2.5 oz of green bell pepper
70g / 2.5 oz of carrot
A splash of water as needed
INSTRUCTIONS
Slice the chicken breast into 2/3-inch thick strips, then dice into 2/3-inch cubes.
Marinade the chicken with salt, baking soda, white pepper, cornstarch, dark soy sauce, and Chinese cooking wine. Set it aside for 15 minutes.
Combine soy sauce, oyster sauce, hoisin sauce, dark soy sauce, five-spice powder, water, and cornstarch in a bowl and stir until there are no lumps. Set it aside.
Peel 10 cloves of garlic and cut them into halves; Slice the ginger thinly; Dice the scallions and separate the white and green parts;
Cut the red and green bell pepper into small diamond shapes. Cut the carrot into 2/3-inch bite size pieces. Different color of vegetables makes this dish pretty in presentation. However, feel free to switch them with whatever you have in your kitchen.
Add oil and cashew to the wok and stir over medium heat for 1 minutes or until the nuts are slightly golden. Remove the cashew from the wok, but leave the oil behind. You can switch the cashew to walnut, pecan, or peanut.
Turn the heat to high and add the marinated chicken. Stir for 3 minutes or until the chicken is nicely charred. Remove the chicken from the wok but leave the oil behind.
Add garlic, ginger, diced white part of the scallions, and carrot to the same wok. Stir until fragrant. Add a splash of water and cover the vegetables with a lid and wait for a couple of minutes to allow the steam to cook the carrot through.
Add the red and green bell pepper, pour in the sauce, introduce the chicken back to the wok, and stir well. If the wok looks dry, you can add another splash of water to help to mingle everything.
Before serving, add the nuts and diced green part of the scallions and toss thoroughly.
Serve with white rice or noodles.
Thai Cashew Chicken
Thai-style chicken stir fry with layers of smokey, spicy and savoury flavours - a Wok Wednesday treat!
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Cashew Chicken
A GREAT Cashew Chicken just like what you get from (good) Chinese restaurants comes down to 2 things: a) the sauce b) tenderised chicken. Here's how it's made!
CASHEW CHICKEN | THAI CASHEW CHICKEN STIR FRY | CASHEW CHICKEN RECIPE
Cashew Chicken | Thai Cashew Chicken Stir Fry | Cashew Chicken Recipe | Thai Cashew Chicken Recipe | Cashew Chicken Stir Fry | How To Make Cashew Chicken | Chicken Cashew Recipe
Ingredients for Cashew Chicken:
(Tsp- Teaspoon; Tbsp- Tablespoon )
Boneless Chicken (thigh) - 450 gms (cut into 2 inch strips)
For Marination :
Salt-3/4 tsp
Crushed Pepper- 1/2 tsp
Making the Sauce:
- Oyster Sauce- 1 tbsp
- Dark Soy Sauce- 2 tsp
- Rice Vinegar- 1 tsp
- Honey - 1 tbsp
- Water- 1 tbsp
Other Ingredients:
- Spring Onion whites- 3-4 tbsp
- Garlic chopped- 2 tsp (5-6 cloves)
- Ginger chopped- 1.5 tsp
- Thai Long Red Chillies, sliced -2
- Spring Onion greens, cut into 2 inches- 20 nos.
- Roasted whole cashews- around 30
- Oil- 2 tbsp for stir-frying the chicken pieces + 1 tbsp
Preparation:
- Take boneless thigh pieces, pat dry and cut them into 1/2 thick by 2 inch long inch strips.
- Now add salt and crushed pepper
- Set aside for 15 mins.
- To prepare the Sauce, add all the items in a bowl. Stir it well to mix uniformly. Whisk it well.
- Chop the ginger, garlic, spring onion white and spring onion greens.
Process:
- Heat 1.5 tbsp oil in a wok and add the marinated chicken pieces. Spread the pieces for it to get the heat.
- Fry on medium heat for 4-5 mins till browned. Remove and set aside.
- Add 1 tbsp oil to the oil in the wok and heat.
- Now add the fine chopped garlic, ginger and spring onion whites.
- Stir fry on high heat for 1 min and then add the fried chicken pieces. Mix it well and stir fry for 1 min.
- Add the roasted cashews and stir fry for 1 min.
- Now add the rest of the sauce, mix and stir fry on medium heat for 1-2 mins till the chicken becomes brown and begins to thicken.
- Garnish with cut spring onion greens and sliced Thai red chillies. Mix and stir fry for around 1 minute.
- Serve hot after garnishing with some more spring onion greens.
#cashewchicken #thaicashewchicken #cashewchickenstirfry #cashewchickenrecipe #spiceeats #spiceeatsrecipes #spiceeatschicken
Instant Pot Cashew Chicken
Made with pantry staples, this Instant Pot Cashew Chicken comes together quickly and easily! Just as delicious as take-out, this homemade cashew chicken is so flavorful and cooked faster than heading out to the restaurant.
Full Recipe:
You are going to love this easy pressure cooker chicken recipe! It’s healthy, simple, and made in less than 30 minutes. This delicious cashew chicken is a family favorite that I often make, as it’s one of those recipes that require minimal effort.
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