1 8 oz pkg cream cheese -- softened 1 package mini-butterfinger bars 1 large tub cool whip 1 9 inch graham cracker crust In a large bowl, beat cream cheese until smooth and add Butterfingers. Fold in thawed Cool Whip. Put mix in shell and let it firm in fridge. It is best to make it the day before you plan to eat it. If you are unable to, put it in the freezer to firm. You can also make this with Oreo's, Peanut Butter Cups and Heath Bars.
How To make Butterfinger Pie's Videos
Butterfinger Pie
In my last video, I got a stupid heart monitor. No big deal:
Hey guys, it's Nalisa! I wanted to make a video because I was making the easiest dessert on the planet and I wanted to show you guys how! In this video, I make a butterfinger pie and (SPOILER ALERT) I don't ruin it this time! You can easily switch out butterfinger for oreos or any other candy bar you want (although I don't know why anyone would want to!). I hope you guys enjoy the video! The pie was GREAT! Sorry the lighting in my kitchen was awful! I'm not fancy enough to have a light kit. There's only so much lighting a cheap $200 camera can give you! If you like this video, like comment and subscribe!
Music: Wallpaper by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0
My website:
Butterfinger Pie Shorts
How to make No Bake Butterfinger Pie
Because there’s no oven needed, this creamy No Bake Butterfinger Pie is a great dessert to make with kids – or to eat with them. __________ ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________ PRINTABLE RECIPE: ????️ ????️
No Bake Butterfinger Pie
LINK TO FULL BLOG POST:
Do you have any leftover Butterfingers from Halloween? If you're looking for a quick and easy no-bake dessert recipe to use them up, then look no further than this Butterfinger Pie! It has a chocolate Oreo cookie crust, creamy peanut butter Butterfinger filling, and is blanketed in a layer of silky chocolate ganache!
Butterfinger pie perfect summer time dessert
Butterfinger Pie 6- (2 1/8 oz) butterfinger candy bars crushed 1- 8oz package cream cheese room temp 1- 12 oz cool whip 1 graham cracker crust
Use hand mixer to cream the cream cheese, then fold in whip topping and crushed butterfingers. Place into crust and put in the fridge to cool for about 4 hours or overnight. Enjoy thank you like and subscribe ????????
BUTTERFINGER PIE | NO BAKE DESSERT | SIMPLE AND DELICIOUS!
BUTTERFINGER PIE INGREDIENTS: 1 (8-ounce) block of cream cheese, room temperature 1/2 cup creamy peanut butter 1 cup powdered sugar 2 and a half cups of crushed Butterfinger candy bars or Butterfinger Bits. Reserve half a cup for topping. 1 (8-ounce) container of whipped topping, thawed 1 store-bought Oreo or graham cracker crust **** HOMEMADE OREO PIE CRUST RECIPE Crush 20-25 Oreo cookies in a food processor or place cookies in a plastic storage bag and crush them with a mallet or rolling pin. Combine the crushed cookies with 5 tablespoons of melted, unsalted butter. Press the mixture into the bottom of a 9-inch pie plate. Refrigerate the pie crust while you’re making the filling. DIRECTIONS: Mix cream cheese and peanut butter with a mixer until smooth. Mix in powdered sugar. Fold in crushed Butterfingers and whipped topping. Pour mixture into prepared pie crust. Sprinkle reserved candy on top. Refrigerate at least 5 hours before serving. ____________________________________________________________________________________
About Me: I'm married to the love of my life and we recently welcomed our first baby. Every day is an adventure in life AND food!
I’m always on the hunt for good BBQ and a great bargain. I enjoy cooking, baking, trying new recipes, taste tests, and meal planning. I also enjoy grocery shopping and trying out new products, so you’ll see a lot of grocery hauls.
Tune in for new videos every Tuesday and Thursday (with occasional bonus videos on Monday)!
Tuesday= What’s for Dinner? Thursday= Recipes, Taste Tests, or Grocery Hauls