How to make HOMEMADE BUTTERFINGER BARS (recipe)
yum yummmm!
Ingredients needed:
1lb Candy Corn
16 oz peanut butter
melting chocolate
Good Stuff and SO EASY ; )
The Secret to Making Butterfingers (from Unwrapped) | Unwrapped | Food Network
It's a crispety, crunchity, chocolatey experience you know and love! But what makes butterfinger a butterfinger? Watch to find out the secret to the creamy center.
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Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped is the show for everyone who's ever worn a pair of wax lips!
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The Secret to Making Butterfingers (from Unwrapped) | Unwrapped | Food Network
vegan butterfinger bars #recipe #dessert #cookingchannel #vegan #plantbased
You are going to be obsessed with this simple five ingredient vegan butterfinger bar recipe. It comes together in one bowl, and requires no baking. It's also vegan, gluten free and allergy friendly if you swap out the peanut butter for WOW butter.
Full step by step recipe:
Homemade Butterfingers
Today I'm sharing with you a 3 ingredient recipe for homemade Butterfingers! Combine melted candy corn with creamy peanut butter for the perfect copycat flavor and texture. Dip into melted chocolate and enjoy your favorite Halloween candy anytime!
This video is part of a Hocus Pocus/Halloween themed collaboration hosted by my friend Shaunna!
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Homemade Butterfingers
(makes 9)
1/2 c. candy corn
1/3 c. peanut butter
6 oz. milk chocolate chips
1 Tbsp. vegetable shortening (optional)
In a microwave safe bowl, heat the candy corn until melted, stirring halfway through (about 1 minute total). Add the peanut butter to the melted candy corn. Stir with a rubber spatula until combined. Work quickly! If the candy corn starts to harden, microwave again for a few seconds. Once the ingredients are thoroughly mixed, use a small scoop to portion out the candies onto a parchment lined baking tray. Freeze for about 15 minutes or until solid. In a microwave safe bowl, melt the chocolate chips with the shortening, stirring every 30 seconds (about 1 minute 30 seconds, total). Use a fork to dip the candies into the melted chocolate, tossing to coat. Tap the edge of the fork on the side of the bowl to remove excess chocolate. Place back on the parchment paper and continue to coat all of the candies. Refrigerate or freeze again until the chocolate has solidified. ENJOY!
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Intro music written and recorded by my talented husband!
#butterfinger #halloween #candy
Butterfinger Balls (Butterfinger Buckeyes) Recipe #Christmas #Candy
Butterfinger Balls, What can I say it has to be one of the best candies yet! #Christmas #Christmascandy #Butterfinger
1 (16-oz) box powdered sugar
2½ cups graham cracker crumbs
5 (1.9-oz) Butterfinger bars, crushed
1¼ cup butter, melted
1½ cups crunchy peanut butter
1 (24-oz) package chocolate almond bark or chocolate candy coating
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Keto Butterfinger Bars | Low-Carb Candy Bar Recipe
FULL RECIPE + METRIC MEASUREMENTS:
KETO BUTTERFINGER BARS
Make easy DIY keto butterfingers! These were one of my favorite candy bars during Halloween as a kid, and now I've figured out how to make them sugar-free and low-carb to enjoy as an adult. Read below for ingredient swaps and vegan options.
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FREE KETO DESSERT eBOOK:
KETO CANDY RECIPES:
KETO AUTUMN DESSERTS:
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DON'T LIKE PORK RINDS?
Instead of using fried cracklings as the crunch element, you can use crushed low-carb protein puffs:
KETO SWEETENERS OUTSIDE OF USA:
As of 2018 it seems that allulose is not easily available outside of the USA, so try tagatose (almost identical to allulose) which is available on iHerb in most countries, linked below!
INGREDIENTS:
Allulose:
Powdered Erythritol:
Crunchy Peanut Butter:
Sukrin Gold:
Yacon Syrup:
Fried Pork Rinds:
Keto Chocolate:
Tagatose:
EQUIPMENT USED:
Non-stick Baking Mat:
Metal Cooling Rack:
Heat-Safe Silicone Spatula:
DIY KETO CHOCOLATE RECIPE:
ISSUES WITH SOFT CHOCOLATE?
If your chocolate stays soft or you don't want it to always start melting at room temperature, you'll need to temper it, this video explains what that is and how to do it:
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This video was shot on a Canon M10. Edited on iMovie + Canva.
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