How To make Butter Rich Roll & Bread Dough
1 c Milk
fresh milk recipe
1 c Water :
dry milk recipe
1/4 c Sugar both
1 lg Egg :
beaten - both
2 tb Butter both
3/4 ts Salt :
both
4 c Bread flour both
1 tb Dry milk :
opt for dry milk
Rec 1 1/2 ts Dry yeast both
EGG GLAZE 1 lg Egg :
beaten
1 tb Water
Select Dough setting When complete, remove dough. Choose shaping method. Cover dough, let stand for 15 min. Bake as directed in each shaping variation until golden brown. Egg Glaze: Beat together egg and water. Brush generously over shapped loaves or rolls prior to baking. Traditional Loaf: On a lighly-floured surface, divide dough in half, shape each half into loaf shape. Place in 2 greased 8x4 in loaf pans. Brush w/ egg glaze, if desired. Cover dough, let stand for 15 min. Bake at 375F for 25-35 min. Makes 2 loaves.
Pan Rolls: On a lighly-floured surface, shape dough into a ball. Divide dough into equal quarters. Cut each quarter into 6 pieces. shape each piece into a ball. Place each ball in muffincups. Brush w/ egg glaze, if desired. Cover dough, let stand for 15 min. Bake at 375F, 25-35 min. Makes 24 rolls. Cloverleaf Rolls: On a lighly-floured surface, shape dough into a ball. Divid into quarters. Divide each quarter into 6 pieces. Cut each piece into 3 sections. Shape each into a ball. Place 3 balls together in each muffin cup. Brush w/ egg glaze, if desired. Cover dough, let stand for 15 min. Bake at 375F, 25-35 min. Makes 24 rolls.
Cinnamon-Raisin Rolls: Turn dough out onto a lightly-floured board. Roll out into a 12x14 inch rectangle. Spread surface with 1/3 cup butter, thinly sliced. Sprinkle surface w/ 1/3 cup brown sugar, 11/2 teaspoons cinnamon. Then sprinkle 1/2 cup raisins over dough. Start w/ 12-in side, roll dough jelly-roll style, pinch seam to seal. W/ seam side down, cut in (12) 1-inch pieces. Place on a greased baking sheet 2 inches apart. Cover lightly w/ damp towel, allow to rise in warm place until doubled, about 40 min. Bake 375F 10-15 min. Makes 12 rolls.
Cinnamon-Raisin Swirl Loaf: On a lighly-floured surface, roll half of the dough to a 12x8 inch rectangle. Melt 3 tablespoons butter. Brush over dough. Sprinkle dough w/ a mix of 1/3 cup sugar and 1 1/2 teaspoons ground cinnamon. Then sprinkle 1/2 cup rasins over dough. Beginning w/ long side of dough, roll up jelly roll-style. Seal ends by pinching edges of dough together w/ fingertips. Place dough in a greased 9x5 inch loaf pan or on a large baking sheet. Allow to stand 15 min. Repeat using remaing dough if desired. Bake at 375F 30-40 or until golden brown. When loaf is cool, glaze
w/ mix of 1 cup sifted powdered sugar and 11/2 tablespoon milk. Makes 2 loaves. Bread Sticks: Turn dough out onto a lightly-floured board and shape dough into a ball, divide into 24 equal pieces for 16 inch sticks. Roll each piece of dough into thin 16-inch ropes. Arrange ropes about 1 inch apart on
oiled baking sheet. Allow to rise 30 min. Brush w/ egg glaze, if desired. Bake at 400F 10-15 min. Makes 24 breadsticks.
Recipe By : Zojirushi Cookbook
How To make Butter Rich Roll & Bread Dough's Videos
How to Make Homemade Butter Bread | #stayhome #bread #withme
***UPDATE: Replace bread flour with all-purpose flour.
Due to the coronavirus pandemic (Covid 19), now is the perfect time to start making your own bread! This video #tutorial shows you how to make homemade butter bread that's so soft, delicious, and easy to make!
✅RECIPE:
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Hi! Welcome to my kitchen! Cooking has always been one of my hobbies and passions! I have a sickness for cooking something over and over again until I get it perfected down to the ¼ tsp!
I’m a wife, mother of 2, and own a zoo…lol, not really but close! I live on a ranch in Texas so most of my cooking has a Southern flair. Before I met my husband, meat was not a regular on my menu but after I got married boy did that change!
I’m so excited to share my tried and true recipes, tips and tricks, and view into my everyday life with you! So come on in, pull up a seat, and sit a spell in my Ranch Style Kitchen!
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Fluffiest Softest Rich Butter Bread. Save Time, Only One Proofing
Are you looking for a simple and quick bread recipe to save time, then this is it. this bread Recipe requires only one proofing and the out come is phenomenal. Let me warn you, a taste of this bread Recipe will make you never want to make another bread Recipe again! just try out and let me know how it turned out for you in the comment section below.
here are the list of Ingredients
1 cup warm milk
1 small egg
3 tablespoons honey
3 ¼ cup APF plus extra for dusting
3 tablespoons sugar
1 teaspoon salt
⅓ unsalted butter
2 teaspoon instant yeast
Egg wash
1 + 2 tablespoons of milk
Bake at 350⁰F for 30 to 35 minutes.
Enjoy!
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How To Make Butter Bread At Home | Ghana Butter & Agege Bread
How To Make Butter Bread At Home | Ghana Butter & Agege Bread
This butter bread is a popular type of African bread that is loved by many. A No fail Butter bread recipe AKA Agege bread or Ghana butter bread ❤️ Hope you try this Recipe ❤️Please kindly subscribe for more awesome recipes Thank you????
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INGREDIENTS
6 cups Bread Flour ( Recommended )
1/2 cup granulated Sugar
1/4 cup Powdered Milk
1 tsp salt
1 1/2 cup Lukewarm water
1/2 tsp nutmeg
1/2 tsp cinnamon powder
2 eggs
1/2 cup butter ( softened ) ( 4ounce)
2 packets Dry active Yeast ( 14 g)
1 tspn vanilla Extract
Link to for Loaf Pan -
#homemade #breadrecipe #bread
butter fan rolls - fancy but easy dinner rolls - recipe 8
butter fan rolls is called that because the recipe features a yeast dough that's rich with butter, whole milk and eggs, layered to create a light and elegant but easy-to-make dinner roll.
Check my playlist for this developing series of videos and learn along with me as I bake bread recipes from the book Bread Illustrated from America's Test Kitchen. There are at least 100 recipes in the book and I'm on a mission to bake each of them, in order, and make videos of myself doing it. This is the 8th recipe in the book.
Ingredients (full recipe, yields 12 rolls - I used half these amounts)
3½ (17½ ounces) cups all-purpose flour
1 tablespoon instant or rapid rise yeast
2 teaspoons salt
¾ cup (6 ounces) whole milk
12 tablespoons (6 ounces) unsalted butter, melted
¼ cup (1¾ ounces) sugar
1 large egg plus 1 yolk
Bake at 350 F for 20-25 minutes
You can find the complete recipe beginning on page 67 of the book Bread Illustrated by America’s Test Kitchen (ATK). I’m not affiliated with ATK in any way & won’t receive a penny if you buy their book (or get it from the library!) I just like the book and think baking every recipe in it is going to be a fantastic way to learn & master bread baking.
Find the book here:
Butter Soft Dinner Rolls (Bread Machine Method)
Dinner Rolls Made Easy Using A Bread Machine
(Turn oven light on for proofing rolls.)
175 g. Water (¾ Cup)
1 Large Egg
½ teaspoon Vanilla Extract
1 ½ teaspoons Kosher Salt
3 Tablespoons Sugar
1 ½ Tablespoons Powder Milk (or substitute 175 g. Whole Milk for the water).
380 g. All Purpose Flour (2 ¾ cups)
3 Tablespoons Butter (salted)
1 ½ teaspoons Bread Machine Yeast
Use regular DOUGH setting on machine
Divide dough into 3 equal pieces, then each piece into 3 pieces for 9 rolls, brush with melted butter.
Use buttered 9 x 9 bake pan.
Cover and Rise in oven for 60-75 Minutes (light on for warmth).
Remove risen rolls and preheat oven to 375 F.
Bake at 375 F. for 13-15 minutes or until golden.
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How To Bake Super Soft Condensed Milk Bread Recipe
Bread Ingredients:
1 egg
60g sweet condensed milk(3tbsp)
140ml milk (0.6 cup)
300g flour (2cups)
1/2 salt
28g butter (2tbsp)
Condensed milk bread is a delightful treat that combines the rich, sweet flavor of condensed milk with the soft, pillowy texture of bread.
The condensed milk not only adds sweetness but also contributes to the bread's tenderness, creating a unique and indulgent experience.m
Follow this recipe and Bake The Perfect Condensed Milk Bread at Home.
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#softbreadrecipe #condensedmilkbread #breadrecipe #dinnerrolls #perfectcondensedmilkbread
Bake The Perfect Condensed Milk Bread at Homebread recipe