How To make Crescent Roll Bread
3 cn Crescent rolls (large)
3/4 ea Stick margarine or butter
Melt butter in Bundt pan. Remove rolls from cans but do not unroll or separate. Preheat oven to 325~F. Bake about 25 - 35 minutes or until golden brown. To remove from pan, invert immediately on plate, being careful of any leftover butter. 11/05 19:57 Patti from Clearwater, Fl. Submitted by Patti Anderson,
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14 Clever Ways To Use Crescent Rolls
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How to Make Easy Crescent Rolls | Buttery and Amazing!
Baked to golden perfection, these homemade Crescent Rolls are soft, fluffy, and sweet. These crescent rolls are made with only eight simple ingredients and are so easy to make! My flaky homemade version is much tastier than store-bought and you can customize them with all sorts of fillings! Let me know what you like to add to yours!
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Strawberry Cheesecake Crescent Roll-ups | Pillsbury Recipe
Fresh strawberries, cream cheese and crescent dough make this sweet treat so easy to make!
Recipe:
Homemade Crescent Rolls
This is a great recipe for light, fluffy and buttery rolls. Perfect to have them served right out from the oven.
Ingredients:
Makes 32 rolls
3 1/2 cups flour
25 g fresh yeast (2 1/4 tsp active dry yeast or 2 tsp of instant yeast)
1/3 cup water, warm
3/4 cup milk, warm
1 1/2 tbsp sugar
2 eggs
1 tsp salt
4 tbsp butter, softened
Filling
4 or 5 tbsp butter, softened
Topping
1 1/2 tbsp butter, melted
Directions
1. In a large bowl, mix flour with sugar and salt. Dissolve the fresh yeast in the warm water and add to the flour mixture. Add eggs and milk, mix everything together. Add the butter and knead until the dough is smooth and soft. Cover with a clean dish towel and let it rise for about 1 hour in a warm area, until doubled in size.
2. Punch dough down and divide into 2 equal parts. Form them into balls. On a floured surface roll each part into a 16 to 17 inch round, using a rolling pin. With the back of a spoon, spread about 2 tbsp of very soft butter onto the dough round. Using a pastry wheel cutter cut the round into 16 triangles (like slicing a pizza).
3. Start rolling each triangle into crescents, starting from the outside edge of the triangle. Once rolled, curve the edges and place on a greased baking tray with the tip tucked down and under the roll. Repeat rolling with the rest of the triangles. Let them rise for about 20 minutes. Melt additional 1 1/2 tbsp butter and brush the tops of the rolls with melted butter.
4. Preheat the oven to 400F (200C). Bake for 14-18 minutes until puffed and golden brown. Let them cool on a wire rack few minutes before serving.
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3 EASY CRESCENT ROLL RECIPES | HOW TO USE CRESCENT ROLL DOUGH | SIMPLE RECIPES
Want to make something using your crescent roll dough? I've got you covered! Today I'm making 3 easy crescent roll recipes that your family will most definitely love! I hope you'll give them a try!
Did you miss my biscuit dough videos? Here they are:
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0:00 Hey y'all
0:33 Sloppy Joe Crescent Rolls
4:08 Cheesy Garlic Crescent Rolls
7:02 Chocolate Peanut Butter Crescent Rolls
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