How To make Bulls Eye Cheesecake Part 1
32 oz Cream cheese; room temp
1/4 c Sour cream
1 ts Vanilla
1/4 ts Almond extract
1/4 ts Salt
4 lg Eggs
2/3 c Sugar
2/3 c Dark brown sugar
1 ts Powdered (not granulated)
Instant coffee 2 ts Unsweetened cocoa powder
1/4 c Graham cracker crumbs
Adjust rack 1/3 up from bottom of oven & preheat to 350. Carefully butter 8x3" cheesecake pan all the way up to the rim & including inside rim itself or cake will stick to rim as it rises & will therefore not rise evenly. Will also need a large pan (for hot water) to place cake pan in while baking; the larger pan must not be as deep as the cheesecake pan, & it must be wide enough so it will not touch the sides of cake pan. Set aside. In large bowl of electric mixer beat cheese until soft & smooth, frequently scraping sides of bowl with rubber spatula & beaters themselves with finger to be sure cheese is uniformly smooth. Beat in sour cream, then vanilla & almond extracts, salt & then eggs, one at a time, scraping bowl occasionally & beating after each addition until incorporated. Remove bowl from mixer. You will have 6 cups of mixture. Place half (3 cups) in another bowl that is large enough to allow you to stir in it. Add sugar to one bowl & brown sugar to the other. With rubber spatula for each bowl stir ingredients for 1 minute until sugar has dissolved & mixtures have thinned out. SEE PART 2 -----
How To make Bulls Eye Cheesecake Part 1's Videos
Don’t work at target #dont
Matcha Green Tea Bullseye Cheesecake
Matcha Green Tea Bullseye Cheesecake.
Ingredients
Cheesecake:
2 tablespoons matcha green tea powder
3/4 cup cream cheese, room temperature
3/4 cup fresh cream
1/2 cup plain yogurt
1/2 cup granulated sugar
1 tablespoon lemon juice
3/4 tablespoon gelatin plus 2 tablespoons water
Crust:
10 Oreo cookies
1/3 ounce pistachios
1/4 cup unsalted butter, melted
Instructions
Sprinkle the gelatin in the water and leave for 5 minutes. Warm in a microwave for 20 seconds to melt right before putting in mixer.
Remove the cream from the Oreo cookies. Put the cookies into a bag and break them up. Add the melted butter and mix. Spread mixture on the bottom of a cake pan, and press down.
In a mixing bowl, add all of the cheesecake ingredients except for the matcha green tea and mix together. Divide mixture among 3 bowls. Add the matcha green tea into one bowl. Add one spoonful of the cheesecake batter with matcha green tea mixed in to the second bowl.
Pour the plain batter into the cake pan and add the light green colored batter in the center, reserving 2 spoonfuls. Add the dark green batter in the center, reserving 2 spoonfuls.
Drip the remaining dark green batter over the section of light green batter, and drip the light green batter over the section of dark green batter. Use a skewer to swirl in desired patterns.
Place cheesecake in refrigerator until it cools and hardens.
How To Make Passion Fruit Mojito | Mojito Mocktail | Refreshing Summer Fizzy Mocktail
#cubanmojito #mocktail #summerdrink #passionfruit
For Ingredients and written recipe click the link below
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6 Ways to Make Perfect Matcha Recipes
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2. Matcha Cake Tiramisu:
3. Matcha Green Tea Bullseye Cheesecake:
4. Matcha Green Tea Popsicles:
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(Green Tea) Matcha Cheesecake Recipe - How to make Matcha Cake Recipes
This is a creamy and simple cheesecake with the addition of green tea powder to give it a taste of the Orient! Green tea powder can be found at Asian grocery stores and online.
Ingredients
40g unsalted butter
40g milk
4pcs eggs
100g sugar
110 flour
20g matcha powder
50g cream cheese
60g sugar powder
200g heavy cream (whipped 50%)
7g gelatin (7g gelatin powder + 7g water)
10g hot water
5g matcha powder
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New York-Style Cheesecake - Everyday Food with Sarah Carey
A crumbly graham-cracker crust and silky cream-cheese filling make this classic New York-style cheesecake a winner. Top it with fruit or leave it plain -- this irresistible recipe is going to become your go-to.
Recipe -
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Cheesecake - Everyday Food with Sarah Carey