How To make Bulls Eye Cheesecake Part 1
32 oz Cream cheese; room temp
1/4 c Sour cream
1 ts Vanilla
1/4 ts Almond extract
1/4 ts Salt
4 lg Eggs
2/3 c Sugar
2/3 c Dark brown sugar
1 ts Powdered (not granulated)
Instant coffee 2 ts Unsweetened cocoa powder
1/4 c Graham cracker crumbs
Adjust rack 1/3 up from bottom of oven & preheat to 350. Carefully butter 8x3" cheesecake pan all the way up to the rim & including inside rim itself or cake will stick to rim as it rises & will therefore not rise evenly. Will also need a large pan (for hot water) to place cake pan in while baking; the larger pan must not be as deep as the cheesecake pan, & it must be wide enough so it will not touch the sides of cake pan. Set aside. In large bowl of electric mixer beat cheese until soft & smooth, frequently scraping sides of bowl with rubber spatula & beaters themselves with finger to be sure cheese is uniformly smooth. Beat in sour cream, then vanilla & almond extracts, salt & then eggs, one at a time, scraping bowl occasionally & beating after each addition until incorporated. Remove bowl from mixer. You will have 6 cups of mixture. Place half (3 cups) in another bowl that is large enough to allow you to stir in it. Add sugar to one bowl & brown sugar to the other. With rubber spatula for each bowl stir ingredients for 1 minute until sugar has dissolved & mixtures have thinned out. SEE PART 2 -----
How To make Bulls Eye Cheesecake Part 1's Videos
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For Ingredients and written recipe click the link below
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Matcha Green Tea Bullseye Cheesecake
Matcha Green Tea Bullseye Cheesecake.
Ingredients
Cheesecake:
2 tablespoons matcha green tea powder
3/4 cup cream cheese, room temperature
3/4 cup fresh cream
1/2 cup plain yogurt
1/2 cup granulated sugar
1 tablespoon lemon juice
3/4 tablespoon gelatin plus 2 tablespoons water
Crust:
10 Oreo cookies
1/3 ounce pistachios
1/4 cup unsalted butter, melted
Instructions
Sprinkle the gelatin in the water and leave for 5 minutes. Warm in a microwave for 20 seconds to melt right before putting in mixer.
Remove the cream from the Oreo cookies. Put the cookies into a bag and break them up. Add the melted butter and mix. Spread mixture on the bottom of a cake pan, and press down.
In a mixing bowl, add all of the cheesecake ingredients except for the matcha green tea and mix together. Divide mixture among 3 bowls. Add the matcha green tea into one bowl. Add one spoonful of the cheesecake batter with matcha green tea mixed in to the second bowl.
Pour the plain batter into the cake pan and add the light green colored batter in the center, reserving 2 spoonfuls. Add the dark green batter in the center, reserving 2 spoonfuls.
Drip the remaining dark green batter over the section of light green batter, and drip the light green batter over the section of dark green batter. Use a skewer to swirl in desired patterns.
Place cheesecake in refrigerator until it cools and hardens.
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Bullseye Pro Digital Tire Inflator Review #shorts
Bullseye Pro Digital Tire Inflator Review. In this video, I'll talk about a tire inflator that quickly inflates a tire from 24psi to 34psi in less than 2 minutes
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Pre-set Function w/ Auto Shut Off – set desired ressure and this car tire inflator automatically shuts off once value or target tire pressure is reached. Easy to read LED screen displays tire pressure and battery level, and user-friendly increase/decrease buttons make calibration both easy and accurate.
Maximum of 150 PSI – quickly inflates a tire from 24psi to 34psi in less than 2 minutes; Bullseye Pro delivers 25 liters of air per minute to get the job done quickly and safely
Rechargeable and Convenient: Comes with 2 different chargers - a home charger, and a cigarette lighter car charger, offering versatility and convenience. Compact in size with included storage bag makes storing this Portable air compressor easy
Easy to use even in total darkness: 4 Built-in powerful LED lights on device head illuminates work area and LED gauge screen allows you to pump air in total darkness with pin point accuracy to give you peace of mind wherever you go, whenever
Specifications: Product dimensions: H 10.16 x W 3.15; Weight: 1.9 lbs. Units of measurement: KPA, PSI, BAR, KG/CM; comes with 3 nozzle attachments + 1 spare fuse (15A); On/Off button
Bullseye Pro Digital Tire Inflator Automatic 150 PSI Max w/Gauge Display Screen & Pre-Set Pressure in KPA, PSI, BAR, kg/cm, Built-in LED Lights, Rechargeable, Air Compressor, Car Tire Pump Car
Bullseye Pro Digital Tire Inflator Review