How To make Buche De Noel

How to make a Yule Log | Bûche De Noël

Light and fluffy, this beautiful Yule Log, or ​​Buche de Noel, is a lovely traditional Christmas sponge cake styled to resemble a log. This dessert consists of a tender chocolate cake rolled and filled with a sweet homemade whipped cream then coated in a chocolate frosting. Decorated with meringue mushrooms, sugared cranberries, and rosemary, this is a festive and showstopping dessert!

RECIPE:

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Christmas Yule Log Cake Recipe (Bûche De Noël)

This beautiful Yule Log cake is nothing short of delicious and absolutely will be the centerpiece of all your Christmas festivities. With the added meringue mushrooms, sugared cranberries, and rosemary, everyone will think you are a professional baker.

The Christmas yule log is a Nordic tradition that stems all the way back to the 15th century. It’s the tradition of a whole cut down tree where the cut end was placed into a fire and for the 12 nights leading up to Christmas this tree would feed the fire, so it was constantly moving into the fire. This custom spread throughout Europe.

The dessert became popularized in the 19th century and is still common to see at Christmas in Belgium and France where it is known as the Bûche de Noël. The yule log is a beautiful Christmas dessert showpiece, but it does take a bit of time, so get ready to hone those baking and pastry skills.

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Ingredients for this recipe:

For the Cake:

• 1 cup all-purpose flour
• 3 tablespoons cocoa powder + ¼ cup
• 1 teaspoon baking powder
• 6 large eggs
• 1 cup sugar
• ½ teaspoon salt
• 2 teaspoons vanilla
• ½ cup vegetable oil

For the Filling and Toppings

• 1 ½ cups cold heavy whipping cream
• ½ cup powdered sugar
• 1 tablespoon Baileys
• 1 tablespoon cocoa powder
• ¼ cup chopped macadamia nuts
• ganache
• sugared cranberries
• sugared rosemary
• meringue mushrooms

Chocolate Coconut Bûche de Noël (Yule Log) - Unique Christmas Dessert

Chocolate Coconut Bûche de Noël (Yule Log) - Unique Christmas dessert. Chocolate Coconut Bûche de Noël (Yule Log) - an impressive Christmas dessert, with a soft chocolate sponge cake filled with white chocolate and mascarpone frosting enriched with caramelized coconut for extra flavor and texture.

#yulelog #buchedenoel #chocolate

To print the recipe check the full recipe on my blog:


Ingredients

Makes about 10-12 servings

Chocolate Sponge Cake
4 eggs, separated
1/2 cup (100g) sugar, divided
1 tsp (5g) vanilla extract
1/4 cup (30g) all-purpose flour
1/4 cup (30g) unsweetened cocoa powder
1/4 tsp (1g) baking powder
1/4 tsp (1g) salt

Caramelized Coconut For Frosting
1/2 cup (25g) unsweetened shredded coconut
2 tbsp (30g) sugar
1 tbsp (15ml) water

White Chocolate Coconut Frosting
4 oz (120g) Mascarpone cheese
1 tbsp (8g) powdered sugar
1 tsp (5g) vanilla extract
3.5 oz (100g) white chocolate
2 tbsp (30g) whipping cream
1 cup (240g) whipping cream, chilled

Chocolate Shards
4 oz (120g) semisweet chocolate
1.5 oz (40g) semisweet chocolate, small pieces, for tempering

Granish
powdered sugar

Background music:

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햐얀 부쉬 드 노엘 입니다. 자작나무 컨셉 /Buche de noel : Birch cake

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안녕하세요. 조꽁드입니다.
이 영상을 시작으로 4편의 크림치즈 디저트 레시피를 올릴 예정입니다.
주식회사 동서가 새로이 선보이는 독일산 필라델피아 크림치즈 제품을 제공받아
레시피 영상을 제작 하게 되었습니다. (유료광고입니다 ^^)
이것을 이용해서 알맞는 레시피를 알려드릴 수 있을것 같습니다.
크림치즈 덕후님들께 너무 좋은 소식지죠? 이번 기회에 원없이 만들어 볼 수 있겠네요.
너무 연달아 하면 지루 할테니 격주로 올려 볼게요. 감사합니다.

사용된 제품: 독일산 필라델피아 크림치즈 1.65kg
독일산 필라델피아 크림치즈 온라인샵 바로가기
1.주식회사 동서 직영 ‘동서샵' :
2. 주식회사 동서 직영 '네이버 스마트스토어' :

이번 크리스마스 케이크는 부쉬 드 노엘 입니다.
자작나무 컨셉으로 만들어 보았어요. 크림치즈에 어울리게 하얀 부쉬 드 노엘이 아주 인상적입니다.
크림치즈 필링과 촉촉하고 진한 롤 시트 그리고 크림치즈 프로스팅은 모두 환상적으로 조화를 이루고 있어요. 추천 드리고 싶어요. 즐감상하세요~.

재료
♥︎크림치즈 필링
크림치즈 240g
슈가파우더 70g
생크림 120g
바닐라 익스트랙 4g

♥︎초코 롤시트 (39x29cm 1/2 빵팬)
박력분 45g
아몬드가루 25g
슈가파우더 25g
코코아가루 28g
뜨거운 물 68g
달걀노른자 5개+ 설탕 15g
달걀 흰자 120g+ 설탕 70g

♥︎ 화이트 초콜릿 크림치즈 프로스팅
화이트 초콜릿 120g
뜨거운 생크림 100g
크림치즈 150g

♥︎ 데코레이션
녹인 다크 초콜릿 약간
마시멜로우 폰단트( 만드는 영상 바로가기
코코아 가루 약간

#필라델피아 크림치즈#부쉬드노엘#크리스마스

Hi!
This Christmas Cake is Busch de Noel.
I made it with a birch concept. The white bush de noel that goes well with cream cheese is very impressive.
Cream cheese filling, moist chocolate roll cake sheet, and white chocolate cream cheese frosting are in fantastic harmony.
I designed the birch wood grain and planted mushrooms here. ^^
If you make it, it will be a special Christmas dessert.

Also, starting with this video, I am going to upload 4 cream cheese dessert recipes.
The German-made Philadelphia Cream Cheese product is provided from Dongseo Co., Ltd.
I made a recipe video. (This is a paid advertisement ^^)
I think I can tell you a suitable recipe using this.
It’s so good news for the fans of cream cheese, right? At this opportunity, you can try it.
I'll upload the video every other week. Thank you.

Product Used: 1.65kg Philadelphia Cream Cheese made in Germany
Go to the online shop of Philadelphia Cream Cheese from Germany
1. Dongseo Co., Ltd. directly managed'Dongseo Shop': =order&xcode=039&mcode=001&scode=001&GfDT=bWp3UQ%3D%3D
2. Dongseo Co., Ltd. directly managed 'Naver Smart Store':

Ingredients
♥︎ Cream cheese filling
240g cream cheese
120g heavy cream
4g vanilla extract

♥︎Chocolate roll sheet (39x29cm square pan)
45g cake flour
25g almond flour
25g powdered sugar
28g cocoa powder
68g hot water
5 egg yolks + 15g sugar
120g egg white + 70g sugar

♥︎ White chocolate cream cheese frosting
120g white chocolate
100g hot heavy cream
150g cream cheese

♥︎ Decorations
A little bit of dark chocolate melted.
Marshmallow Fondant (Go to the video of how to make
Some cocoa powder.

EASY YULE LOG RECIPE USING BOXED CAKE MIX: How to Make a Gorgeous Bûche De Noël/Christmas 2022

This Yule Log recipe is creamy, chocolatey deliciousness. Just don't be intimidated by how gorgeous it looks. It is SO EASY to make. It starts with a boxed cake mix. Read on for the Easy Yule Log Recipe Using Boxed Cake Mix.

Yule Log Cake

1 box chocolate cake mix
6 eggs
1/3 cup water
1/4 cup vegetable oil

For the filling:
1 8oz. tub of whipped cream
1 7oz. container of marshmallow creme

For the frosting:
1 14oz. container of whipped chocolate frosting

*You will also need powdered sugar.

Directions:
Beat eggs in stand mixer or with electric hand mixer for 5 to 6 minutes until they turn a pale yellow and are frothy. Add in cake mix, water and vegetable oil and mix until smooth. Pour cake batter into 12x18 baking pan that has been lined with parchment paper and sprayed with baking spray. Use spatula to spread batter evenly across pan. Bake at 350º for 15 minutes.

Remove cake from oven and let cool 5 to 10 minutes only. Place a linen or cotton kitchen towel onto a flat surface and sprinkle liberally with powdered sugar. Turn cake over onto the kitchen towel. Remove parchment paper. Roll cake tightly lengthwise, leaving towel inside cake as it rolls. Place on cooling rack, seam side down, and allow to cool 30 minutes.

Prepare filling by mixing together whipped cream and marshmallow creme in large bowl. Use electric hand mixer to combine until smooth.

Unroll cooled cake and spread filling over entire cake top. Roll cake once more, this time using kitchen towel as a guide, but not letting towel get rolled into cake. Wrap tightly with kitchen towel and place rolled cream filled cake seam side down in refrigerator and let chill for 1 hour so that it stays molded in shape.

Take cake out of refrigerator and cut both ends off to reveal a sharp, straight roll. Frost with chocolate frosting and use fork or pastry bag with star tip to create lines that mimmic tree bark. Sprinkle with light dusting of powdered sugar to look like snow. You can also garnish with rosemary sprigs and fresh cranberries dipped in water and sprinkled with sugar to look like frosted berries.

Thanks so much for watching. Be sure to give this video a Thumbs Up and Subscribe, if you haven't already. You can also follow me on Instagram at or on Facebook at

All music in this video used with rights from Storyblocks:
1:37 Downtown Saturday Market
4:24 Silent Night Vintage Christmas Jazz
8:02 The 12 Days of Christmas - Neil Cross

Bûche de Noël - Yule Log Recipe | طريقة عمل بوش دو نويل

Bûche de Noël????????☃️❄
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* كيك
1 و 1/4 كوب (160 جم) طحين
2 ملاعق كبيرة مسحوق كاكاو غير محلى
1 ملعقة صغيرة بيكنج بودر
1/2 ملعقة صغيرة ملح
6 بيض كبار ، منفصلة بدرجة حرارة الغرفة
1 كوب سكر مقسم إلى 2
2 ملاعق كبيرة زيت نباتي أو زيت الكانولا أو زيت جوز الهند المذاب
1 و 1/2 ملعقة صغيرة من الفانيليا

* كريمة الكاكاو واللوز المخفوقة
1 كوب كريمة سائلة للحلويات باردة
1/2 ملعقة كبيرة ليكيور أو 1/4 اسانس اللوز
2 ملاعق كبيرة سكر بودره
1 ملعقة كبيرة مسحوق الكاكاو غير المحلى
1/4 كوب لوز مفروم ناعم (اختياري)

* غاناش (الكريمة على الوجه)
170 جرام شوكولاتة متوسط الحلاوه ، مفرومة ناعماً
3/4 كوب (180 مل) كريمة السائله للحلويات

يخبز بفرن ساخن على درجة حرارة 180 درجة لمدة بين ال 15 الى 20 دقيقة حسب الفرن. يلف على الفور عند اخراجه من الفرن ساخنا
صنية حجم cm47×31


* Cake
1 and 1/4 cup (160 g) cake flour
2 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
Salt 1/2 tsp
6 large eggs, separate and at room temperature
1 cup sugar, divided into 2
2 tablespoons vegetable oil, canola oil, or melted coconut oil
1 and 1/2 teaspoon vanilla
2 tablespoons of unsweetened cocoa powder

* Cocoa cream and almond whipped
1 cup of liquid cold whipped cream 1/2 tablespoon liqueur or 1/4 almond essence
2 tablespoons of powdered sugar
1 tablespoon unsweetened cocoa powder
1/4 cup finely chopped almonds (optional)

* Ganache topping
170gm medium sweet chocolate, finely chopped
3/4 cup (180 ml) of whipped cream

Bake in a hot oven at 180 degrees for 20 minutes. It wraps immediately when taken out of the hot oven

Tray size 47x31cm

#BucheDeNoel #بوش_دو_نويل #YuleLog