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How To make Buche De No L(Christmas Log Cake)
CAKE:
1 c Cake flour, sifted
1/4 ts Salt
1 t Baking powder
4 Egg
1 c Sugar
1/4 c water
1 tb Lemon juice
:
MERINGUE MUSHROOMS 2 Egg white
1/4 c Cream of tartar
1/4 c Sugar
Cocoa, powdered :
BUTTER CREAM 1 c Butter, sweet :
softened
3 Egg yolk
ICING:
1 tb Espresso, powdered
1 tb Milk
3 c Sugar, confectioners -- sifted
Food coloring, green
Grease a jelly roll baking sheet. Line with parchment paper. Grease the parchment paper. Sift dry ingredients together. Beat eggs at high speed about 5 to 10 minutes. Add sugar by tablespoonfuls. Continue beating until the butter is very thick. Then add lemon juice and water. Fold in dry ingredients in four stages, 1/4 cup at a time. Spread evenly on the baking sheet. Bake at 375 F. for 15 minutes or until the sponge springs back when tested. Sift powdered sugar onto the sponge. Turn cake out onto a clean tea towel. Remove parchment paper. Trim edges of the sponge if they are crispy. Roll up gently, leaving towel inside, while still warm. Let cool. Beat egg whites, and when foamy add the cream of tartar. When soft peaks form, gradually beat in the sugar. Beat until meringue is stiff and glossy. Pipe meringue through a pastry bag, making and equal number of stems and caps to resemble small mushrooms. Bake mushroom pieces at 250 F. about 45 minutes. When cool, glue them
together with butter cream icing and dust lightly with cocoa in a fine strainer. Beat egg yolks and butter together until smooth. Add coffee and milk. Gradually add powdered sugar. Beat until smooth. Mix about 1/3 cup to 1/2 cup of the frosting with green food coloring for the ivy decoration. TO ASSEMBLE: Unroll cooled sponge, remove towel, spread, cake with butter cream icing. Roll up. Cut off at a diagonal, a 2" slice. This is the tree stump. Frost the outside, then add the stump and frost. Make ivy patterns. Add the mushrooms. Dust the whole cake very lightly with powdered sugar, to simulate snow. Keep in refrigerator. Cut with serrated knife.
How To make Buche De No L(Christmas Log Cake)'s Videos
Bûche de Noël (A French Christmas Dessert) • Tasty
Bûche de Noël is a traditional French Christmas dessert shaped and decorated like a log. This recipe takes some time, but we promise it’s worth it!
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Moist Buche De Noel (Christmas Yule Log Cake) | Soft, Moist & Rich!❄️
Looking for the best Buche de Noel (Yule Log Cake) this year? Then look no further! - It is so soft, moist, and rich. It surely be a big hit for your family and friends during this Christmas season!????I'm sharing the simple methods & baking tricks to make the festive Christmas cake successful at home.
???? The Ingredients To Buche De Noel
[Chocolate Sponge]
• Egg white: 6 (210 g | 7.4 oz)
• Granulated sugar: 100 g | 3.5 oz (1/2 US cup)
• Yolks: 6 (100 g | 3.5 oz)
• Granulated sugar for yolks: 33 g | 1.1 oz (1/6 US cup)
• Cake flour: 80 g | 2.8 oz (2/3 US cup)
• Baking powder: 1/2 tsp
• Milk: 60 g | 2.1 oz (4 Tbsp)
• Oil: 60 g | 2.1 oz (4 Tbsp)
• Salt: 1/8 tsp
• Cocoa powder: 33 g | 1.1 oz (1/3 US cup)
[Cake Syrup]
• Water: 30 g | 1 oz (2 Tbsp)
• Granulated sugar: 30 g | 1 oz (2.5 Tbsp)
[Chocolate Whipped Cream]
• Dark chocolate: 80 g | 2.8 oz (1/2 US cup)
• Heavy cream (warm): 60 g | 2.1 oz (1/4 US cup)
• Heavy cream (cold): 180 g | 6.3 oz (3/4 US cup)
[Ganache]
• Dark chocolate: 80 g | 2.8 oz (1/2 US cup)
• Heavy cream: 160 g | 5.6 oz (2/3 US cup)
• Honey: 10 g (1/2 Tbsp)
???? Bake at 355 F | 180 C for 8 - 10 mins until the surface bounces back gently when you touch it.
* Adjust the time depending on the oven.
* Be careful not to over-bake it to prevent it from getting dried.
** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **
???? Printable Recipe + Written Steps
(Coming soon… I will update it here once it’s up!)
???? The tools/ingredients I used/mentioned today:
This section contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
Stand mixer
???? Other Christmas Desserts:
Gingerbread Cookies
10 Holiday Cookies from 1 Dough! | Christmas Cookie Box
Slice-and-Bake Santa Cookies
Slice-and-Bake Reindeer Cookies
Holiday Macarons | 4 Pies Flavors
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#yulelogcake #buchedenoel #christmascake
How to Make a Buche De Noel Cake (Yule Log)
A Buche de Noel cake (or yule log cake) is commonly made from a yellow sponge cake and filled with chocolate buttercream. The outside is typically frosted with chocolate ganache and given a texture that resembles bark. It is often dusted with powdered sugar to resemble snow and sometimes has other decorations made from marzipan or meringue mushrooms.
RECIPE ►
ROLL CAKE INGREDIENTS ►
8 large eggs
8 ounces sugar
8 ounces cake flour or all purpose flour
1/2 teaspoon salt
2 teaspoon vanilla extract
GANACHE INGREDIENTS ►
16 ounces semi-sweet chocolate good quality
14 ounces heavy whipping cream
1 teaspoon vanilla extract
1/2 teaspoon salt
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Easy Yule Log Cake for Christmas/Buche de Noel/Yule log recipe/Yule log cake/Chocolate log cake
Easy Yule Log Recipe for Christmas
Yule log or Buche de Noel is a French Christmas dessert made in the form of a chocolate log.
Complete written Recipe Yule log /log cake/Buche de Noel :
In this video Yule log recipe/Yule log cake/Chocolate log cake is made in a simple and easy way that we need only ten basic ingredients to make this chocolate log cake .
Ingredients
1.Eggs
2.Flour
3.Milk
4.Oil
5.Sugar
6.Salt
7.Vanilla extract
8.Cocoa powder
9.Whipping cream
10.Chocolate
What is a yule log?
Burning a yule log is a Christmas tradition that dates back before Medieval Times.The whole tree would be burned and keep the fire going for the day.
A Yule Log Cake, also known as a Bûche de Noël, is a cake made based on that old tradition.
Buche de Noel or yule log cake is a chocolate sponge cake roll that’s filled with cream and covered with chocolate ganache and made to look like a log.
How to make a yule log cake /Christmas log/log cake /Buche de noel.
For making Yule log or Buche de Noel, we need to make
The chocolate sponge cake
The creamy filling
The chocolate ganache
Meringue mushrooms for decorating the yule log cake.
Though it seems complicated, the entire process of making the yule log cake /Buche de Noel (except making the meringue mushrooms)will get finished in less than two hours.
Hope you all found this yule log cake recipe /Buche de Noel Recipe simple and easy to make.Hope you will make this at home and hope you all enjoy!
Happy Baking !
Happy Christmas!
Yule log cake recipe that suits for bigger or smaller tray :
Size of my pan :28 cm x 40 cm x 2.5 cm
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Paul Hollywood’s Festive Yule Log - Perfect For A Party! | This Morning
Putting his stamp on the perfect party pudding, Paul will be adding a touch of orange liqueur to really take this seasonal classic to the next level. It’s guaranteed to look impressive on any table this Christmas. Subscribe now for more!
Broadcast on 02/12/2022
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Chocolate Coconut Bûche de Noël (Yule Log) - Unique Christmas Dessert
Chocolate Coconut Bûche de Noël (Yule Log) - Unique Christmas dessert. Chocolate Coconut Bûche de Noël (Yule Log) - an impressive Christmas dessert, with a soft chocolate sponge cake filled with white chocolate and mascarpone frosting enriched with caramelized coconut for extra flavor and texture.
#yulelog #buchedenoel #chocolate
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 10-12 servings
Chocolate Sponge Cake
4 eggs, separated
1/2 cup (100g) sugar, divided
1 tsp (5g) vanilla extract
1/4 cup (30g) all-purpose flour
1/4 cup (30g) unsweetened cocoa powder
1/4 tsp (1g) baking powder
1/4 tsp (1g) salt
Caramelized Coconut For Frosting
1/2 cup (25g) unsweetened shredded coconut
2 tbsp (30g) sugar
1 tbsp (15ml) water
White Chocolate Coconut Frosting
4 oz (120g) Mascarpone cheese
1 tbsp (8g) powdered sugar
1 tsp (5g) vanilla extract
3.5 oz (100g) white chocolate
2 tbsp (30g) whipping cream
1 cup (240g) whipping cream, chilled
Chocolate Shards
4 oz (120g) semisweet chocolate
1.5 oz (40g) semisweet chocolate, small pieces, for tempering
Granish
powdered sugar
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