How To make Brown Sugar Shortbread Cookies
1 cup unsalted butter -- room temperature
1 cup packed light brown sugar
2 cups all-purpose flour
1/4 teaspoon salt
1 tablespoon sugar
1 teaspoon ground cinnamon
Preheat oven to 325 degrees. Lightly butter 9" springform pan. Using electric mixer, beat 1 cup butter in larger bowl until light and fluffy. Add brown sugar and beat well. Using rubber spatula, mix in flour and salt (do not overmix). Press dough into prepared pan. Combine sugar and cinnamon in small bowl. Sprinkle cinnamon sugar over dough. Cut dough into 12 wedges, using ruler as guide and cutting through dough. Pierce each wedge several times with toothpick.
Bake until shortbread is brown, firm at edges and slightly soft in center, about 1 hour. Cool shortbread completely in pan on rack. Remove pan sides. Recut cookie into wedges.
How To make Brown Sugar Shortbread Cookies's Videos
Brown Sugar Shortbread
Watching and tasting the way 5 ingredients can come together so perfectly is enough to make you believe in magic! This simple shortbread recipe is easy to master, and it’s one of our favourite cookies to serve with tea or coffee.
Recipe:
3 Ingredient Sugar Cookies - Dished #Shorts
On today's Dished #shorts we're making 3 Ingredient Sugar Cookies
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Ingredients for making 3 ingredient sugar cookies:
1/3 cup granulated sugar
1 stick plus 2 tbsp salted butter, softened
1 cup all-purpose flour
Sprinkles (optional)
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Brown Sugar Shortbread Cookies - Amazingly Delicious 4 Ingredient Cookie Recipe! #shorts
Rich, buttery brown sugar shortbread cookies made so easily with just 4 ingredients! Soft and chewy shortbread cookies with vanilla and dark brown sugar.
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Ingredients:
6 tbsp salted butter - room temperature
⅓ cup dark brown sugar - packed
1 tsp pure vanilla extract
1 cup all-purpose flour - 130g
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#shorts
Brown Sugar Shortbread Cookies Amazingly Delicious 4 Ingredient Cookie Recipe! #shorts
Delicious buttery sugar shortbread cookies easy to make with only 4 ingredients! Soft and chewy shortbread cookies with vanilla and dark brown sugar.
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Ingredients:
6 tbsp salted butter - room temperature
⅓ cup dark brown sugar - packed
1 tsp pure vanilla extract
1 cup all-purpose flour - 130g
Bake at 375 for 10-12 minutes
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How to Make Shortbread Cookies
This Best Shortbread Cookie Recipe yields tender, crisp, buttery, and perfect shortbread cookies every time.
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Ingredients
1 cup 2 sticks unsalted butter, softened 226g
3/4 cups granulated sugar 150g
1 teaspoon vanilla extract
1/2 teaspoon salt
2 1/4 cups all-purpose flour 280g
1 cup dark chocolate melting wafers or semisweet chocolate chips for drizzling/dipping optional
Instructions
00:00 Introduction
00:27 In a large bowl with an electric mixer (or using a stand mixer) beat butter until creamy.
01:05 Add sugar, vanilla extract, and salt, and beat until completely combined.
01:46 Gradually add flour until completely combined into butter mixture. Be sure to scrape the sides and bottom of the bowl as needed so all flour is incorporated. Stir until combined, but try not to over-work the batter as this can warm it up and make it sticky/difficult to manage.
02:38 Use a spoon or spatula to work dough together into a ball and then transfer to a piece of plastic wrap or wax paper. Work into a disk then transfer to refrigerator to chill for at least 15-30 minutes.
Once dough has nearly finished chilling, preheat oven to 350F (175C) and line a baking sheet with parchment paper. Set aside.
03:20 Once dough has finished chilling, transfer to a lightly floured surface and use a rolling pin to roll out to just over 1/4 thickness. Use round, 2 1/2 cookie cutter to cut into shapes. 03:51 Use a spatula to transfer to prepared baking sheet. Space cookies at least 1 apart.
04:55 Bake in 350F (175C) oven for 15 minutes or until edges are just beginning to turn a light golden brown. Allow to cool completely on baking sheet before enjoying or dipping in chocolate.
05:16 If you'd like to dip/drizzle in chocolate, prepare melting wafers according to instructions on packet (or melt chocolate chips in a heatproof bowl in 15 second increments, stirring well between, until completely melted). Dip cooled cookies in chocolate or drizzle chocolate over cookies. Allow chocolate to harden completely before enjoying.
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Brown Sugar Shortbread Cookies Part 1 by Diane Lovetobake
The video and photo is owned by Diane Lovetobake. No Copying, pinning, publishing .....................................
These are easy to make and taste great...
Sorry had issues with the camera there is a part one and part two
1 cup brown sugar
1 1/4 cup butter room temperature
1 teaspoon vanilla
1 egg yolk
2 1/4 cups all-purpose flour
Combine brown sugar and butter beat until light and fluffy
Add vanilla and egg yolk blend well
Add flour and combine till it forms a smooth dough.
Place cookies 2 apart on a ungreased pan
Bake at 350 for 10-15 minutes Makes 30 cookies
Optional : in a small bowl in microwave place 1/2 cup chocolate chips with a little less then 1 Tablespoon shortening till melted
Drizzle or dip cooled cookie place on a cooling rack till set.