How To make Brown Sugar Cookies 2
2/3 Cup shortening
2/3 Cup butter or margarine, softened
1 Cup white sugar
1 Cup packed brown sugar
2 eggs
2 Teaspoons vanilla extract
3 1/4 Cups all-purpose flour
1 Teaspoon baking soda
1 Teaspoon salt
Mix shortening, butter or margarine, sugars, eggs and vanilla thoroughly. Stir in all purpose or unbleached flour, baking soda and salt. Turn dough onto lightly floured board. Shape dough into ball with lightly floured hands, pressing to make dough compact. Cut dough in half. Shape each half into a roll 2 inches in diameter and about 8 inches long by gently rolling dough back and forth on floured board. Roll dough onto plastic wrap: wrap and twist ends tightly. Dough can be refrigerated up to 1 month or frozen up to 3 months. Preheat oven to 375 degrees F (190 degrees C). Cut roll into 1/4-inch slices. (It is not necessary to thaw frozen dough before slicing.) Place slices about 2 inches apart on ungreased baking sheet. Bake 9 to 11 minutes. Immediately remove cookies from baking sheet onto wire rack.
Variations: CHOCOLATE CHIP: Add 1 cup mini semisweet chocolate chips and 1 cup chopped nuts with the flour. OATMEAL-COCONUT: Reduce flour to 2 3/4 cups. Add 1 cup flaked coconut and 1 cup quick-cooking oats with the flour. PEANUT BUTTER: Add 1 cup creamy or chunky peanut butter with the shortening. CHOCOLATE-NUT: Add 1 cup chopped nuts and 1/2 cup cocoa with the flour. FRUIT SLICES: Add 1 cup whole candied cherries, 1/2 cup chopped nuts and 1/2 cup cut-up mixed candied fruit with the flour.
How To make Brown Sugar Cookies 2's Videos
How To Make Brown Sugar Cookies
These brown sugar cookies might just be the softest and chewiest I've shared yet!
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PRINTABLE RECIPE:
Ingredients
1 cup unsalted butter melted and cooled at least 10 minutes or until nearly back to room temperature, about 10 minutes (226g)
1 3/4 cup brown sugar* tightly packed (250g)
1 large egg + 1 egg yolk room temperature preferred
1 ½ teaspoon vanilla extract
2 ¾ cups all-purpose flour (350g)
1 Tablespoon cornstarch
3/4 teaspoon baking soda
½ teaspoon baking powder
3/4 teaspoon salt
Granulated sugar for rolling
Instructions
00:00 Introduction
00:33 Combine your melted (and cooled) butter and sugar in a large bowl and stir until well-combined.
Add egg, egg yolk, and vanilla extract and stir well.
01:54 In a separate, medium-sized bowl, whisk together flour, cornstarch, baking soda, baking powder, and salt.
02:26 Gradually add dry ingredients to wet and mix until combined.
Cover bowl with plastic wrap and transfer to the refrigerator to chill for at least 45 minutes.
03:00 Preheat oven to 350F (175C) and line a cookie sheet with parchment paper (if you don't have parchment paper, bake directly on an ungreased cookie sheet).
Once oven has preheated, remove your chilled cookie dough from the refrigerator and roll dough into approximately 2-Tablespoon-sized scoops. Roll gently to form a ball and roll through granulated sugar until completely coated with sugar.
Place on prepared cookie sheet (space cookies at least 2 apart).
Bake on 350F (175C) for 11-12 minutes. The centers of the cookies may still seem slightly underbaked -- allow cookies to cool completely on cookie sheet to finish cooking there, cookies will be too fragile to move while hot.
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How to Make Brown Sugar Cookies, No Butter Recipe
Did you know you can make sugar cookies with all brown sugar? It’s true, brown sugar cookies are so soft and chewy and delicious.
And if you need to eat diary free or don’t have any butter, then this recipe is for you. This recipe uses oil instead of butter, so it’s dairy free.
If you want to make them vegan, check out the recipe page to find two substitutions for the eggs in the recipe. Then they can be made vegan.
And if that weren’t enough, these Brown Sugar Cookies are fast to make. No electric mixer needed. My family was so surprised when I said I was making cookies and in less than 20 minutes they were ready to eat.
Yes, they can be made quickly. Perfect for dessert when family or friends come over. But they are equally good to be made for the holiday.
Ready to make your own batch of brown sugar cookies? See the full tutorial with baking tips at
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00:00 Introduction
00:31 Dry Ingredients
00:49 Wet Ingredients
01:38 Mixing Dough
02:00 Rolling Dough
02:33 Cookies are Done
02:51 Cooling Rack
03:22 Inside Texture of Cookie
Measurements for the Brown Sugar Cookie Recipe…
1/2 cup Vegetable Oil or Coconut Oil Melted
3/4 cup Brown Sugar
1/4 cup White Sugar for rolling
1 egg
1 tablespoon Vanilla
1 3/4 cups of Flour
1 teaspoon Baking Powder
1/2 teaspoon of Salt
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Small Batch (6 Cookies) Sugar Cookie Recipe - Recipe link in comments!
brown sugar vs white sugar in cookies #shorts
welcome back to cookie science! today we are comparing the effect of brown sugar vs white sugar in chocolate chip cookies. as always with this series, i am using the nestle tollhouse recipe for my base recipe!
Brown Sugar Cookie Tip #2 | Food & Wine
Matt Lewis and Renato Poliafito on the elegant simplicity of white icing.