How To make Brown Sugar Cake
2 c Brown sugar; packed
1 3/4 c Flour; sifted
2 ts Cinnamon
2 ts Ground ginger
1 ts Ground cardamom
1 ts Ground cloves
1 ts Baking soda
1/4 ts Salt
2 Eggs
3/4 c Buttermilk (*)
1/2 c Butter; melted
1 c Pecans; chopped
BUTTERSCOTCH GLAZE:
1/4 c Butter
1/4 c Brown sugar
2 tb Milk
1 c Powdered sugar
1 ts Vanilla or rum extract
Preheat oven to 325F. Grease and flour 9-cup tube (Bundt) pan. In large bowl combine dry ingredients. Add buttermilk, eggs and melted butter. Beat well. Add nuts if desired. Pour into prepared pan. Bake for 50 minutes or until tests done. Cool in pan 10 to 15 minutes. Turn out onto wire rack or plate. Cool. Top with Butterscotch Glaze. (*) I used 4 Tbsp. buttermilk powder, added with the dry ingredients. Then I added 3/4 C. water where the buttermilk is to be added. GLAZE: In sauce pan, combine butter, brown sugar and milk. Bring to full boil, add sugar and extract. Beat until smooth. Add more milk to make a good consistency for drizzling if necessary.
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Dark Brown Sugar Ma Lai Koh (with Yeast) | MyKitchen101en
Ma Lai Koh (Chinese: 马来糕/马拉糕) is steamed sponge cake, this recipe is dark brown sugar version. This recipe uses instant yeast to proof the batter, Ma Lai Koh made with yeast is softer and fluffier.
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Chocolate cake recipe with brown sugar|chocolate syrup with cocoa powder| eggless cake in pan
Yummy Chocolate cake recipe with brown sugar chocolate syrup with cocoa powder eggless cake in pan.simple and easy steps
Ingredients
1 cup maida
2tbsp coco powder
1/3 cup curd
1/3 cup brown sugar
1/4 cup oil
1/4 cup milk
1/4tsp vinger
1/4tsp baking soda
few drops vanilla escence
happy yummmy cake! happy cooking !
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Steamed Ma Lai Sponge Cake (Ma Lai Gao, Quick & Easy Chinese Recipe) CiCi Li - Asian Home Cooking
Ma Lai Gao (Steamed Ma Lai Sponge Cake) originated in Malaysia and was inspired by British cakes. Later, it was adapted by Cantonese chefs and become what we see in dim sum today. Traditionally, Ma Lai Gao needs about 24 hours to prepare the starter dough (levain). Today, let me show you a quick and easy way to make Ma Lai Gao without sacrificing its taste or texture.
Ma Lai Gao Written Recipe:
Serving: 1 (8-inch) round cake
Prep time: 15 minutes
Rest time: 1 hour
Cook time: 30 minutes
Ingredients
2 large eggs
1 cup evaporated milk (252 g)
2 tablespoons avocado oil, or replace with other cooking oil
1 cup dark brown sugar (220 g)
1 ½ cups all-purpose flour (217.5 g)
1/8 teaspoon salt
2 teaspoons instant yeast
1/2 teaspoon baking powder
1/2 teaspoon baking soda
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How to make Yogurt brown sugar cake | Food From Portugal
This cake will sweeten your day! It’s a very delicious cake with the fusion of the amazing cocoa and orange flavors that combine great together. Get the recipe here:
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Light Brown Sugar Cake Recipe || How To Bake Very Moist Cake with Brown Sugar
Watch this video and Learn how to bake this Special Cake Recipe.
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Brown Sugar Caramel Pound Cake With A Caramel Glaze | #GlazeGirl????
Heyyyyyy Errrrrrbody!!!
Today I'm making a Brown Sugar Caramel Pound Cake with a yummy Caramel Glaze!
Watch & Enjoy!????
#PoundCakeQueen???? #BrownSugarCaramel #I'mAGlazeGirl????
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 15 mins. (Time may vary depending on your cake pan and/or oven.)
3 Cups Cake Flour
1 3.4 Oz French Vanilla Jello Pudding
1 Cup Sugar
1 Cup Light Brown Sugar
1 Cup Dark Brown Sugar
3 Sticks UNsalted Butter (Room Temperature)
5 Large Eggs (Room Temperature)
1/2 C Buttermilk
1/2 C Heavy Whipping Cream
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Tablespoon Vanilla Extract
4 Dropperfuls of Caramel Oil
CARAMEL GLAZE
1 Can Sweetened Condensed Milk
1 Cup Light Brown Sugar
2 Tablespoons Butter
Vanilla
Butter Pecan Oil
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