Healthy Rice Muffins
This is a healthier recipe. My boyfriend wanted to try it out. It's kinda good if you like healthier things but don't expect a real muffin. I liked them. They are great for breakfast.
You need:
250g of cooked rice (brown rice is best)
50g of oatmeal
50g of syrup
2 apples
2 eggs
cinnamon, nutmeg, vanilla extract
2 tablespoons of sugar or stevia
Bake for 20-25 minutes with 180° Celsius.
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The Best Vegan Chocolate Muffins (Easy & Gluten-Free Recipe)
These are the best vegan chocolate muffins with simple ingredients, made in one bowl, in about 30 minutes! The recipe is plant-based (dairy-free, egg-free), gluten-free, and super easy to make. You don’t want to miss this fudgy, moist, and rich deliciousness! ????
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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Dry ingredients:
1 1/3 cup (120 g) oat flour, gluten-free if needed
1/3 to 1/2 cup (70-100 g) coconut sugar
1/2 cup (50 g) unsweetened cocoa powder
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup (90 g) chocolate chips (dairy-free) + more for the top
Wet ingredients:
3/4 cup (180 ml) almond milk
2/3 cup (160 g) applesauce unsweetened
1/4 cup (65 g) nut butter
1 tbsp apple cider vinegar
1 tsp vanilla extract
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Amazing Bran Muffins Recipe
This Bran Muffins recipe is an easy and delicious breakfast or grab-and-go snack! These muffins are full of fiber and are so soft, moist, and flavorful! You won’t be able to stop at just one when you try these tender muffins. Since they're so easy to make it's a recipe I love to whip up with my kids. These homemade muffins are a great breakfast treat and my boys love them in their lunchbox! By the way, you can totally add raisins, nuts, blueberries, or any of your favorites to make this recipe your own.
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RECIPE: chocolate hazelnut rice flour muffins
Sorry, the writing in the video got doubled so the recipe is not clear. You can find it below :)
A recipe created by me for making rice muffins
the whole recipe:
ingredients:
1 cup of rice flour
3 tablespoons of cane sugar (brown)
2 teaspoons of baking powder
1/2 teaspoon of salt
1/2 teaspoon of cinnamon
1 teaspoon of grated orange zest
chopped chocolate and hazelnuts
1/2 cup of milk
2 tablespoons of oil (can be olive)
1 egg
Preheat the oven to 425°F
In one bowl mix milk, oil and egg, in another bowl mix the rest of the ingredients. Mix both bowls together, fill muffin tin, each about 2/3 full.
Bake for 15-20 minutes (depending on the size) until the edges are slightly browned.
Let muffins to cool 5 minutes before removing from the tin.
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How To Use Rice Flour in gluten free baking- white rice flour, sweet rice flour and brown rice flour
Learn how to use white rice flour, brown rice flour and sweet rice flour in gluten free baking.
Here's the link to my Banana Muffins, I first made this recipe with only white rice flour and it worked! I can still remember how excited I was. Over time I improved the recipe by using my flour blend but I still use this recipe to test many different flours and see how they work. I highly recommend using a single recipe to continue your learning about different gluten free flour.
As you bake with them you’ll learn more about these flours and my Downloadable Gluten Free Flour Guide will help you. Print it (2-sided) and refer to it as you tweak your recipes until you’re baking gluten free foods you love!
Downloadable Gluten Free Flour Guide - Follow this link to my post of the same name. Right near the top is the link to my pdf FLOUR GUIDE, you can download it or print it.
Another helpful table has 11 different recipes for gluten free flour. Whether you use a homemade or store bought blend, this shows you the many different combinations of flour people are using. It will give you the confidence to substitute when you run out of something and to try new flours as you learn.
Focus on your own results and don’t worry about what other people say. You simply want to make things you love and you get to eat your way to success.
11 Gluten Free Flour Recipes -
So get baking and let me know how it goes!
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Happy Cooking!
2 Ingredient Rice Bread Recipe | Gluten-Free & Vegan | Chawal ki Roti
This easy two ingredient rice flatbread (chawal ki roti) is a great recipe of an alternative bread that is gluten-free and vegan. It can be used like a wrap, or like a normal bread to complement any type of dishes. It has a unique nutty flavour and a comforting, soft texture.
This rice flatbread is also a great option for your office or school lunches.
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