How to Make Seafood Kabobs | Grilled Salmon & Scallops Recipe
GET THE RECIPE: How to make grilled scallop and salmon skewers.
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Creamy Scallops | Scallop Recipe | Seafood | 30 Minute Meals | Sarika R
Scallops are so delicious and have a sweet taste to it. It can be used in a curry, grilled or even stir fry. For this recipe I decided to make a creamy scallop recipe and accompanied it with some pasta. It was super delicious.
As I always say be sure to add spices to your personal preference.
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Grilled Shrimp and Scallops - Kamado Joe
If you want a quick and easy seafood dinner on your Kamado Joe, you can't go wrong with this super easy shrimp and seared scallops. Learn how to grill shrimp and how to grill scallops in a matter of minutes.
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Scallops over Corn Chow Chow with BBQ Butter Sauce | Chef Eric Recipe
Listen…. I could wax eloquently on fresh scallops off the soapstone with the textural contrast of quick corn chow chow topped with the richness of a BBQ butter sauce but today, I want to focus on the idea and method of using the heat of grill that is in the process of coming to temperature to do most of the heavy lifting. Check it out!
Chef E
Scallops over Corn Chow Chow with BBQ Butter Sauce
½ Pound Scallops (Size: 21/20 Dry Packed Scallops)
1 Tablespoon Lane's BBQ Q-Nami Rub
1 Tablespoon Cilantro, minced (Optional Garnish)
Quick Bacon Corn Chow Chow
3 Slices Thick-Cut Bacon, cut into ¼ inch strips (Monroe Meats Bacon)
1 Ear Corn (if already cooked, give a touch of char on the grill)
½ Jalapeño Pepper, deseeded and thinly sliced
4 Cherry Tomatoes, sliced in half
2 Tablespoons Apple Cider Vinegar
1 Tablespoon Sugar
Method:
1. Fill your fire box ¼ to ½ way full. Light the grill from the bottom of the charcoal pile to allow the flame to have rising access to the fuel source. As the grill is coming to temperature, use that gently raising temperature to begin to render the bacon and cook the corn. Place a soapstone on one side of the Divide and Conquer cooking system and a grill grate on the other.
2. Wrap the corn in foil and place it on the grill grate. Allow to render and corn to cook for 10 - 12 minutes, then turn every 5 minutes until fully cooked. Remove and reserve for later use.
3. As the corn is finishing, oil the soapstone and place the sliced bacon on. Allow to render, turning with the tongs every 2 minutes until crisp and evenly rendered. Slice the corn off the cob and add it to the rendering bacon on the soapstone, then add the sliced jalapeño and sliced tomatoes. Using 2 spatulas, gently scrape under all of the ingredients and slowly lift, allowing the ingredients to mix and fall between the spatulas back to the soapstone. Do this several times to fully incorporate the ingredients, then use the spatulas to flatten out the mixture on the soapstone. Allow to cook for 1 minute, then sprinkle on the apple cider vinegar and sugar. Toss again, then transfer to the presentation plate.
4. Season both sides of the scallops with the Lane's BBQ Q-nami rub. Add a touch of olive oil to the soapstone and place the scallops on the hot stone (looking for 550 – 600F). Close the dome for 45 seconds, then open the dome and flip the scallops. Sear for 45 more seconds, then transfer on top of the chowchow that is already plated.
5. Garnish each scallop with a touch of the BBQ butter sauce and finish the plate with a bit of chopped cilantro. Enjoy!
BBQ Butter Sauce
¾ Cup White wine (Sauvignon Blanc)
½ Lemon, juiced
1 Tablespoon Red onion, diced
¼ Cup Heavy Whipping Cream
¼ Tablespoons Butter, unsalted and softened
1½ Tablespoons BBQ Sauce, Blues Hog preferred
Method:
1. Combine white wine, lemon juice and diced red onion in a small saucepan and reduce by ½, then add in the heavy whipping cream. Bring to a simmer and allow to reduce by ¼, until the bubbles get a bit larger and have more sheen.
2. Remove the pan from the heat and begin to gradually whip in the room temp butter, then whip in the room temp BBQ sauce.
3. Keep warm, but not hot, until ready to use.
Where to Buy:
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Monroe Meats Bacon:
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Grilled Scallops on the Half Shell | Episode 1088
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Top 5 Lobster Recipes - PoorMansGourmet
Here's my recipes to make Tempura Lobster, Lobster Sauce for Pasta, Grilled Lobster with Secret Sauce, Stuffed Lobster with Crab, Shrimp & Scallops, and my Baked Lobster tail recipe.
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Most Popular Video: Mongolian Beef
Seems like I've got a recipe for just about any occasion, these days. I've got over 300 video recipes posted here on YouTube now and that includes Asian, Italian, Mexican, Cajun, Indian and many other worldly foods. Not to mention all of the classic American or Americanized foods you can find in the USA. My recipe genres break down into some wonderful playlists; Appetizers, Soups and Salads, Pasta and Sauce recipes, Seafood or Chicken recipes. Also Holiday, Barbecue and Party recipes and a whole lot more. So be sure to take a good look at my channel and watch more videos because there's a whole lot more coming your way!