3 tb Lime juice 1 tb Vegetable oil 1 tb Honey 1 lb Sea Scallops 1 tb Soy sauce 1/4 ts Ginger 2 tb Toasted sesame seeds Combine lime juice, oil, honey,soy sauce, and ginger. Add scallops and toss to caot. Cover and refrigerate 1 hour, stirring occasionally. Remove scallops from marinade, reserving marinade. Thread scallops evenly on 4 skewers. Place skewers on shallow baking pan that has been sprayed with a non-stick coating. Broil 4-6 inches from source of heat 2-3 minutes. Turn and baste with reserved marinade and continue cooking 2-3 minutes or until opaque throughout. Place sesame seeds on wax paper and roll each skewer over the seeds to evenly coat scallops. Serve immediately.
How To make Honey Broiled Sea Scallops's Videos
20 Minute Honey Garlic Butter Scallops and Orzo
RECIPE:
Seared Scallops With Honey Dijon Sauce #Shorts
#foodie #seafood #scallops #cooking
Link To Full Video:
Now, this is a delicious meal. Seared sea scallops with creamy honey, dijon mustard sauce. These scallops will go great served with many other sauces or just kept simple with a squeeze of fresh lemon or lime.
The Best Baked Scallops| Insanely delish
This is my fave scallop recipe. So easy, quick and yummmyyyy!
Ingredients: 12 pieces scallops 3 tablespoon butter 2 cloves garlic, minced chopped parsley chili flakes salt (if you're using unsalted butter) pepper grated mozzarella or any quick melt cheese bread crumbs
#scallop #seafood #bakedscallop
Easy Pan Seared Scallops #seafood #scallops
#Scallops, bacon, and a delicious sweet and spicy aioli, sounds like the perfect combination to me. This entrée, or appetizer dish complements the end of summer very well. Check out the video to see how I pair up these beautiful U-10 pan seared scallops over a honey chipotle aioli and finish them off with some candied bacon. Alright its time! Lets cook and get hammered!! #hungryhammeredguy
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Ingredients: • Sea Scallops • Bacon • Mayo 2tbsp • Honey 2tbsp • Brown Sugar 1/2 Cup • Maple Syrup 2 tbsp • Bourbon (optional) 1tbsp • 2-3 Chipotles Peppers In Adobo Sauce • Italian Parsley 1/4 Cup • Lemon juice 1tsp • Salt, Pepper To Taste
Perfectly Seared Scallops
A quick demo video showing you how easy it is to cook Scallops at home. After watching this video you will have a full understanding in how to cook scallops just like the Chefs do in their restaurants. No need to go to the fancy restaurants anymore. Cook these and you will always be the star of the party. Hope you enjoy, like and subscribe. Please share this video if you do.
Michel Hulin - Roasted scallops and pan-fried chicory with honey
Michel Hulin from the restaurant Le Cabro d'Or proposes a carpaccio recipe accompanied by a white wine Cru des Côtes du Rhône.
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