How To make Broiled Salmon with Lime and Cilantro
1/2 c Cilantro leaves,finely chopp
1 Garlic clove,lg,fine chopped
2 tb Lime juice
1 tb Olive oil
1/2 ts Salt
4 Salmon steaks,3/4" thick
1. Combine cilantro, garlic, lime juice, oil and salt in bowl. Reserve 2
tablespoons. Pour remainder over fish on plate. Let stand, covered, 10 minutes. 2. Spray broiler rack with nonstick cooking spray. Place salmon on rack. Brush with 1 tablespoons marinade. 3. Broil 6" from heat for 3-4 minutes. Turn steaks over. Brush with remaining tablespoon marinade. Broil 3 more minutes or until cooked through.
How To make Broiled Salmon with Lime and Cilantro's Videos
Cilantro Lime Salmon
This Cilantro Lime Salmon is a super fresh, lean, low calorie dinner perfect for any night of the week. We’re talking bright lime, super fresh cilantro, a sweet buttery honey sauce, with a flavorful rub. All served atop some super juicy, mild salmon, this dish will have you in a tropical state of mind soon enough! Did I mention it’s ready in only 30 minutes?
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INGREDIENTS
1 lime cut into slices
1 tsp smoked paprika
1 tsp chili powder
1/2 tsp salt
1/2 tsp pepper
1/4 cup butter unsalted, melted
juice of 2 limes
2 tbsp honey
4 cloves garlic minced
2 lb salmon 1 large fillet
1/4 cup fresh cilantro chopped
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Cilantro Lime Grilled Salmon
This grilled salmon recipe is extremely easy and incredibly quick—the whole thing comes together in just 25 minutes.
Can I grill skinless salmon?
You can, but it requires a little more finesse. Skin really helps keep the fish together while it cooks, and makes flipping so much easier. Cooking skinless filets may lead the fish to fall apart, but ultimately it will still taste great! (Who wants to miss out on crispy grilled skin though?!) You can always remove the skin after grilling if you prefer. The skin comes off easily after being cooked.
How do I flip the fish without breaking it?
The #1 culprit of broken grilled fish is flipping too soon. Fish obviously sticks to grill grates, but as soon as those lovely char marks are achieved, the fish will release from the grates and will be super easy to flip. If you're feeling ANY resistance when you peek at the underside of your fish, DON'T flip! The same goes for pan-fried salmon. It's also important to make sure your grill is nice and hot before adding the salmon. This is usually a bigger problem in skillets because people often don't give them enough time to preheat, but the same still goes for the grill. You can also brush your salmon with a little oil to help ensure it won't stick.
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YIELDS:4 serving(s)
PREP TIME:10 mins
TOTAL TIME:25 mins
Ingredients
4 (6-oz.) salmon fillets
Kosher salt
Freshly ground black pepper
4 tbsp. butter
1/2 c. lime juice
1/4 c. honey
2 garlic cloves, minced
2 tbsp. Chopped cilantro
Directions
Step 1
Season salmon with salt and pepper. Heat grill and place salmon on grill flesh side down. Cook for 8 minutes then flip and cook on other side until salmon is cooked through, 6 minutes more. Let rest 5 minutes.
Step 2
Meanwhile, make the sauce: In a medium saucepan over medium heat, add butter, lime juice, honey, and garlic. Stir until butter is melted and all ingredients are combined. Turn off the heat and add cilantro.
Step 3
Pour sauce over salmon and serve.
Cajun Salmon & Cilantro Lime Jasmine Rice
If you’re looking for a quick and easy recipe that’ll make you feel like you’ve just ordered at a 5 star restaurant, then follow this recipe! Happy Cooking & Enjoy!
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How to Prepare Cilantro & Lime for Grilled Salmon
How to Prepare Cilantro & Lime for Grilled Salmon. Part of the series: How to Make Ginger Miso Salmon. Prep tips for preparing the cilantro and ginger, including microplaning the ginger; tips, tricks and preparation tips in this free online cooking video about seafood preparation taught by expert chef Bill Lyon.
Cilantro Lime Salmon
Learn how to make Cilantro Lime Salmon in just a few steps.
See the full recipe:
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Cooking Recipe ( Recipes ) 25 : Baked HONEY CILANTRO LIME SALMON In Foil
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