How To make Broccoli Rice Casserole
1 Sm. onion, chopped
1/2 c Chopped celery
1 10 oz Pkg. frozen broccoli, thawed
1 tb Butter or margarine
1 8 oz Jar process cheese spread
1 cn (10 3/4 oz.) condensed cream
of Mushroom soup, undiluted 1 5 oz Can evaporated milk
3 c Cooked rice
"This hearty casserole is my favorite dish to make for a potluck. With the green of the broccoli and the rich cheese sauce, it's pretty to serve, and it makes a tasty side dish for almost any kind of meat." - Margaret Mayes In a large skillet over medium heat, saute onion, celery and broccoli in butter for 3-5 minutes. Stir in cheese, soup and milk until smooth. Place rice in a greased 8" square baking dish. Pour cheese mixture over; do not stir. Bake, uncovered, at 325 degrees for 25-30 minutes or until hot and bubbly.
From: "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A) - Prodigy
How To make Broccoli Rice Casserole's Videos
Broccoli cheddar chicken & rice casserole ! One of my FAVS ! #recipes #easydinner
Cheesy Chicken Broccoli Rice Casserole - From-Scratch!
❤️GET THE COOKBOOK: Seasoned chicken, steamed broccoli, and fluffy rice tossed in a savory, creamy cheese sauce, covered in more cheese, and baked until bubbling hot! Pure comfort food! It gets even better the next day!
Want to add a crisp bread/crumb or cracker topping? Follow these steps after you take it out of the oven:
Crush up 1 cup of Ritz crackers (You can also use buttered panko, breadcrumbs, or even cornflakes). Mix it with two tablespoons of Parmesan cheese and two teaspoons of parsley. Stir in 4 tablespoons of melted butter. Spread crumb topping over the cheese topping and bake for another 10 minutes.
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➡️ HERE'S THE PRINTABLE RECIPE:
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(BONUS VIDEO )OLD SCHOOL BROCCOLI,RICE AND CHEESE CASSEROLE/AN EASY SIMPLE THANKSGIVING SIDE DISH
OLD SCHOOL BROCCOLI,RICE AND CHEESE CASSEROLE RECIPE:
2 heads of broccoli florets (small) cooked in salted water
2 cups cooked long grain rice(seasoned)
4 cups old school cheese sauce(recipe below)
4 oz. cold butter(sliced)
2 cups butter crackers mixed with butter(crushed)
2 cups grated cheddar cheese
Combine broccoli, rice and cheese sauce in large bowl mix well
Pour into greased baking casserole dish
Top with cheddar cheese and butter crackers
Cook for 30 minutes on 350 degrees or until golden brown
FOR CHEESE SAUCE:
Add 1 quart of milk to pot and bring to a boil
Season with salt and white pepper
add 1 cup roux9flour and melted butter) add to hot milk mixture and cook until thickened
Add 4 oz cream cheese
4 oz pepper jack cheese
4 oz velvetta cheese
4 oz jack cheese
1 cup mild cheddar cheese
Add to thickened milk mixture and incorporate completely
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Creamy BROCCOLI CHEESE RICE Casserole Recipe | Casserole Recipe
It's that time of year when holiday casseroles are on the menu. Today, I will share one of my favorite casseroles to make for a family holiday dinner. This creamy cheesy broccoli cheese rice casserole is a winner!
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
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INGREDIENTS
*Rice*
1 1/2 cups rinsed long-grain rice
3 Tbsp chopped onion
2 cloves garlic
1 1/2 Tbsp chicken bouillon powder
3 cups water
*The casserole ingredients*
4 to 4 1/2 cups cooked chicken rice
8 oz Velveeta cheese
8 oz sharp cheddar
1 lb frozen bag of chopped broccoli (thawed)
10.5 oz can of cream of mushroom
21 fl oz whole milk
season, salt & pepper to taste
*buttered 8x12-inch baking dish*
*bake at 375°F for 30 to 35 minutes*
Holiday Dinner Ideas
Thanksgiving Sides
Casserole Recipes
Broccoli Cheese & Rice Casserole - Cooking from Scratch - Step by Step - How to Cook Tutorial
Broccoli Cheese & Rice Casserole - Mama's Southern Recipes - Cooking from Scratch - Step by Step - How to Cook Tutorial
Free Broccoli Casserole (Vol. 3 Cookbook) Recipe Download:
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Broccoli Cheese Casserole (Recipe is in our Vol. 3 Cookbook)
3 CUPS FRESH STEAMED BROCCOLI FLORETS
3 CUPS CHICKEN BROTH
1/2 CUP LARGE ONION CHOPPED
3 TBSP. BELL PEPPER CHOPPED
1 CUP PEPPERIDGE FARM HERB STUFFING (TRADITIONAL)
8 TBSP. BUTTER
1 CUP MILK
1 CUP RICE
1/2 TSP. SALT
1/2 CUP SOUR CREAM
1/2 CUP MAYO
1/2 TSP. BLACK PEPPER
1/2 TSP. SALT
PINCH CAYENNE PEPPER
1/4 CUP FLOUR
2 CUPS SHREDDED MILD CHEDDAR CHEESE
Steam broccoli for 8 minutes. Combine broth and
milk. Sauté onion and pepper in a saucepan with 4
tbsp. butter until tender (medium heat). In a large
bowl combine rice, herb stuffing, mayo, sour cream,
black pepper, 1 cup cheese and mix well. Put onion
and pepper in a bowl with rice and other ingredients.
Melt 4 tbsp. butter in a saucepan. Add flour, salt,
cayenne, and blend with whisk. Continue cooking
until flour begins to brown. Add broth and milk and
bring to boil. Pour over rice. Mix well, then place in a
13x9 baking dish. Top with 1 cup shredded
cheese. Bake at 325 degrees F for 1 hour.
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Cheesy Broccoli and Rice | How to Make Broccoli, Cheese, and Rice Casserole
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