1 ea Broccoli, bundle 1 t Salt 1/4 c Salad oil 1/2 ea Garlic clove, minced 2 t Lemon juice 6 c Boiling water Prepare broccoli, wash and drain. Split stalks. Place in large sauce- pan with boiling water and salt. Cover and cook untill tender (10 minutes). Drain. Heat garlic and oil in a small pan. Add broccoli; sprinkle with lemon juice and salt. Cook till broccoli is heated through.