How To make Ravioli with Broccoli Sauce

Broccoli Ravioli

= Ingredients =

For the dough :

1 cup all purpose flour
1 teaspoon baking powder
Half teaspoon baking soda
1 teaspoon salt
Half cup milk
1 tablespoon oil/butter

For the filling :

Half cup finely chopped broccoli
1 tablespoon oil/butter
1 teaspoon salt
1 teaspoon black pepper
Half cup shredded mozzarella cheese
1 chopped jalapeno

For the sauce :

Half cup finely ground broccoli
3 or 4 cloves of garlic
1 tablespoon oil/butter
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon sugar
Half or 1 cup of milk
Half cup shredded mozzarella cheese

Ravioli in Pink Sauce Recipe | Stuffed with Vegetables & Cheese Fillings | Eggless Ravioli | Ruchi

Ravioli Eggless Recipe | Veg Ravioli | Homemade Ravioli | How To Make Pink Sauce | Ravioli Recipe Indian Style | Ravioli Pasta Dough Recipe | Vegetarian Ravioli Tomato Sauce | Ravioli Filling Recipe | Ravioli for Dinner | Ravioli For Beginners | Stuffed Flour Pillows | Stuffed Pasta Pillows | What Sauce to Serve with Ravioli | Casual Dinner Party Menu Ideas | Elegant Dinner Party Menu Ideas | Rajshri Food

Learn how to make Ravioli in Pink Sauce at home with our Chef Ruchi

Ravioli in Pink Sauce Ingredients:
Introduction

How To Make Filling For Ravioli
1 tbsp Oil
1 tsp Garlic Paste
1/2 Onion (chopped)
1/2 Red Capsicum (chopped)
1/2 Green Capsicum (chopped)
100 gms Pumpkin (chopped)
1 Brinjal (chopped)
Salt

How To Make Dough For Ravioli
1 &1/2 cup Plain Flour
2 tbsp Semolina
Salt
1 &1/2 tbsp Oil
Water

How To Make Filling For Ravioli
2 Pinch Pepper Powder
1 tsp Chilli Flakes
1 tbsp Soy Sauce
Basil Leaves (chopped)
2 tbsp Cheese

How To Make Pink Sauce
1 tbsp Butter
1 tsp Garlic Paste
1 Tomato (pureed)
1&1/2 cup Milk
1 tbsp Corn Flour
2 tbsp Cheese
1 tbsp Ketchup
1 tsp Chilli Flakes
1 Pinch Pepper Powder
Salt To Taste

How To ShapeThe Ravioli
Plain Flour
Water

Stuffing The Ravioli

How To Boil The Ravioli 
Water
1 tbsp Oil

How To Serve The Ravioli
Chilli Flakes
Basil Leaves

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About Ravioli
Ravioli are a type of pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine. Ravioli are commonly square, though other forms are also used, including circular and semi-circular. Traditionally, ravioli are made at home. The filling varies according to the area where they are prepared. In Rome and Latium, the filling is made with ricotta cheese, spinach, nutmeg and black pepper. |

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Ravioli Pasta | Easy dinner Recipe | Instant 10 minutes Pasta| Ravioli Pasta | Garlic Alfredo

Made this ravioli pasta with broccoli, carrots, radish, pepper and doused in garlic alfredo pasta sauce for a cheesy 10 minute Italian inspired dinner! Ravioli pasta saves time and output is delish. Just need to cut the veggie​, boil it with pasta and saute in butter. And here delicious, healthy and creamy dinner ready to serve. This garlic alfredo sauce ravioli pasta is restaurant worthy, quick, and easy dinner recipe. Enjoy!!!

Calories, recipe, and dietary comments can be found on


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PORTOBELLA RAVIOLI IN BROCCOLI SAUCE

Love Pastas? Here's a way to make them even healthier. I had a box of Portobella Mushroom Ravioli sitting in my fridge. I grabbed this during one of my trips to Trader Joe's. They have such an amazing collection and it comes in quite handy for those quick weekday dinners.

You can make this with regular pasta too. And use whatever vegetables you have on hand to add that extra goodness to your lunch or dinner. You can also make the puree the night before and use it the next day.

The sauce is thicker than our usual Pasta sauce but without any plain flour. The absence of plain flour is what makes this recipe great for me and the added benefit of using broccoli as the base of my sauce. I have used black and red pepper to spice it up but you're welcome to add some mixed Italian herbs too.

Do give it a shot and leave your feedback below.

Ingredients:

Broccoli, 1 crown small
Potato, 1 small boiled and peeled
Olive Oil, 1 tbsp
Garlic, 1 tbsp finely chopped
Onions, 1 medium finely chopped
Mushrooms, quartered 1/2 cup (Baby bella or whatever you prefer)
Red Bell Pepper, 1/2 cup cubed
Ravioli or any pasta of your choice
Milk, 1/2 cup
Salt to taste
Black Pepper, 1/2 tsp
Chili Flakes, 1/2 tsp
Parmesan, 2 tbsp

For more details & recipes, please go to

Baked Ravioli with Chicken and Broccoli

Make-ahead dinner with this easy recipe for Baked Ravioli with Chicken and Broccoli. No boil ravioli! Have a quick and delicious dinner in no time. Full recipe at:

Ravioli Broccoli Sauce - Kitchen Cat

Get the App from Google Play:
★ Kitchen Cat ★ Ravioli Broccoli Sauce Recipe.
A recipe from the KC Sauces collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 c : Heavy Cream
4 : Garlic; Chopped
15 oz : Frozen Ricotta Ravioli
Salt and Pepper; to Taste
1/4 c : Dried Red Pepper Flakes
1/4 c : Olive Oil
1 1/2 lb : Broccoli
3/4 c : Grated Parmesan Cheese