- Home
- Pasta
- How To make Ravioli with Broccoli Sauce
How To make Ravioli with Broccoli Sauce
1/4 c Olive Oil
4 Garlic Cloves; chopped
Salt and Pepper to taste 1/4 c Dried Red Pepper Flakes
1 c Heavy Cream
1 1/2 lb Broccoli
3/4 c Grated Parmesan Cheese *
15 oz Frozen Ricotta Ravioli
* Substitute Romano Cheese if desired Heat oil in medium saucepan. Add garlic, salt, pepper and red pepper. Saute until garlic is lightly browned, 5-7 mins. Add cream; cook 20 min. to thicken, stirring occasionally.
Meanwhile, cut broccoli into 1-1/2" flowerettes. Place in separate pan, cover with water and cook until tender, drain and set aside. Add cheese to sauce mixture, stir to blend. Prepare broccoli as directed, drain. Add broccoli to sauce and pour over ravioli.
How To make Ravioli with Broccoli Sauce's Videos
Turn shop bought Ravioli into something AMAZING!
Upgrade that store-bought ravioli to something you'd get at a restaurant with this rich and creamy tomato ravioli sauce with spinach and parmesan. You can get it on the table in 15 minutes, and best of all, you can make it all in one pan.
This is perfect comfort food for busy weeknights!
Free printable recipe is available on our site:
Ingredients:
▢1 tbsp olive oil
▢1 onion - finely diced
▢2 cloves garlic - peeled and minced
▢500 g (1.1lb) fresh ravioli - (use your favourite flavour)
▢1 red bell pepper - sliced
▢½ tsp Italian herbs
▢½ tsp chilli flakes (red pepper flakes)
▢½ tsp black pepper
▢a pinch salt
▢1 tbsp tomato puree (paste if you're in the US)
▢90 ml (⅓ cup) white wine
▢100 g (3 ½ oz) roasted cherry tomato halves - (you can buy these from the deli counter)
▢120 ml (½ cup) chicken stock
▢90 ml (⅓ cup) double (heavy) cream
▢90 g (3 packed cups) baby spinach
▢50 g (½ cup) parmesan - grated
▢1 tbsp fresh parsley - finely chopped
Instructions:
1. Add the 1 tbsp of olive oil to a large frying pan (or skillet) and heat over a medium heat, then add in the finely diced onion and cook for 4-5 minutes until the onion starts to soften.
2. Add in the minced garlic and cook for another 30 seconds stirring continuously.
3. Now add in the ravioli and the sliced red bell pepper and cook for another minute, stirring a few times.
4. Add in the Italian herbs, chilli flakes, black pepper and a pinch of salt, give it a stir then add in the tomato puree and wine, stir again, and cook for another minute to reduce the wine down slightly.
5. Add in the roasted tomatoes, chicken stock and cream. Stir everything together and bring up to a simmer. Allow to simmer for 5-6 minutes, until the centre of the ravioli is piping hot (you can open one up to check this).
6. Add in the spinach and parmesan and cook for a minute to allow the cheese to melt and the spinach to wilt.
7. Sprinkle with fresh parsley and serve.
#CookingShow #Recipe
????4 CHEESE RAVIOLI W/ BAY SCALLOPS IN HOMEMADE GARLIC BASIL PARMESAN CREAM SAUCE ???? #SHORTS
*Hey guys, make sure you're watching me in 1080 HD *
Buy my 8oz seasoning blend here:
Follow me on Instagram @MyFullFiguredLife
SnapChat- MyFullFigLife
All business inquiries contact me at MyFullFiguredLife@gmail.com
Fun facts:
Age- 36 | Location- Brooklyn, NY
Birthday- November 16 | Sign- Scorpio
Favorite color- Green | No children | Dress Size- 22/24
Favorite food- Sushi/ Cajun/ Creole | Height '5,7
Favorite Drink- Cranberry Juice | Alcohol- Bacardi Coco babyyy
Engaged/ Been together 19 years | Occupation- Chef/ Caterer
Favorite quote- Live your life...
Intro Song: KC- Big Booty Bitches
#cookwithme #tutorial #howto
Baked Ravioli with Chicken and Broccoli
Make-ahead dinner with this easy recipe for Baked Ravioli with Chicken and Broccoli. No boil ravioli! Have a quick and delicious dinner in no time. Full recipe at:
How to make Ravioli with Light & Rich Gorgonzola Mascarpone sauce and a lot of Vegetables
Ravioli with Light & Rich Gorgonzola Mascarpone sauce and a lot of Vegetables
If you are a cheese lover, this is the pasta that it will be hard to resist.
Ravioli are small & square of pasta enveloped stuffed with a filling. They originated as a traditional food in Italian cuisine.
Gorgonzola Mascarpone is delicious cheese, in combination with low fat milk make this sauce light & rich taste.
In this recipe, I used ravioli filled with cheese & tomato, with a combination of Gorgonzola Mascarpone cheese, garlic cream cheese, low fat milk, smoked beef and fresh garlic, make this sauce rich, light, tasty & delicious.
And a lot of vegetables on it, such as broccoli, champignon, green olives, make this pasta is delectable.
This easy ravioli pasta will be ready in under 30 minutes, and it is a quick & delicious dish for two persons.
Subscribe to my channel for weekly new recipes.
Enjoy cooking & See you on my other recipes.
Ingredients:
Gorgonzola Mascarpone Sauce
• 5 cloves pressed garlic
• 125 grams Gorgonzola Mascarpone Cheese
• 1 full tablespoons of garlic cream cheese
• 400 ml low fat milk
• 50 grams smoked beef, thinly sliced
• 250 grams of champignon mushroom, thinly chopped
• 75 grams green olives
• ¼ teaspoons ground black pepper
• ½ teaspoons crushed red chilli pepper
• 3 tablespoons olive oil for saute
Pasta & Vegetables
• 250 ravioli pasta filled with cheese & tomato
• 400 grams Broccoli, Finely dice the broccoli stem and chop the
florets into small pieces (don’t over cooked the brocolli
otherwise it becomes soft)
• Water for cook ravioli & broccoli
#cookingchannel #masak #pasta #tinggaldiluarnegri #vloggerindonesia #vloggermancanegara
Homemade Ravioli Pasta with Brocoli filling with Pink Sauce|Spinach & Ricotta Ravioli in White sauce
Spinach and Ricotta Ravioli in white sauce. Homemade ravioli with broccoli filling with pink sauce. Step by step process to make homemade ravioli pasta.
My | 36 | Episode
Easy Ravioli Sauce
This easy ravioli sauce is so easy to make with refrigerated or frozen ravioli. It has a thick and flavorful cream sauce with a hint of tomato flavor, simple seasonings, and fresh or canned diced tomatoes.
Recipe: