How to make PERFECT Crepes (Easy Crepe Recipe)
Learn how to make crepes from scratch! These delicate crepes are thin, buttery, and downright delicious. This is the only recipe you'll ever need!
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???????????????????? INGREDIENTS ????????????????????????
* 6 eggs
* 2 cups milk 2 % or whole
* 1/4 cup corn oil
* 1/2 tsp vanilla extract
* 1/4 cup granulated sugar
* Pinch of salt
* 2 cups all-purpose flour
* 1 cup boiling water
* 2 tablespoons unsalted butter for pan
* Nutella or strawberries and cream for filling
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????????????????????INSTRUCTIONS ????????????????????????
1. In a blender add 6 large eggs, 2 cups milk, 1/4 cup corn oil, 1/2 teaspoon vanilla extract, 1/4 cup granulated sugar, a pinch of salt, and 2 cups of flour (spooned and leveled off with a knife).
2. Give the batter a few pulses and scrape down the sides of the blender with a spatula to loosen and flour the may have stuck to the sides of the blender.
3. Now turn the blender on medium speed and slowly add 1 cup of boiling water. Boiling water helps make the crepes extra light and delicate.
4. Once you’ve added the hot water, turn the blender off, pour the crepe batter into a large bowl. Let it rest for at least 30 minutes at room temperature to let the gluten relax as the flour absorbs the liquids.
5. Bring a medium nonstick pan over medium heat and brush a little bit of unsalted melted butter on top. If your pastry brush is not heat proof, just place 1/2 tablespoon of butter and swirl it around until fully melted.
6. Then use a ladle to pour about 1/4 cup of the crepe batter into the pan. Tilt and swirl your pan to distribute the batter as evenly as possible.
7. After about 2-3 minutes, scrape the edges of the crepe with a thin spatula and flip over the crepe and cook for another 1-2 minutes.
8. Transfer the finished crepe onto a plate and continue doing this with the remaining of the batter. You should get about 35 crepes from this recipe.
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#creperecipe #crepes #simplyhomecooked
⏱ Time Stamps ⏱
0:00 Intro
0:22 The Crepe Batter
1:49 Cooking the Crepes
2:42 Nutella Filling
3:19 Strawberry and Cream Filling
4:04 Strawberry Jam Filling
4:31 Conclusion
How to Make Crepes | French Crepe Recipe
Learn how to make the best French crepes. This easy recipe can be served with either a sweet or a savory toppings. They are perfect for breakfast, brunch, dessert, dinner or any other time of day.
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Ingredients:
For the crepes:
1 cup (125g) All-purpose flour
1/4 teaspoon Salt
2 Eggs
1 tablespoon Sugar
1¼ cups (300ml) Milk
2 tablespoon (30g) Butter
Oil for cooking
1 teaspoon Vanilla extract (optional)
For serving (optional):
Nutella
Cream cheese
Banana
Strawberries
Directions:
1. In a large bowl sift flour, add salt, sugar and stir.
2. In a separate bowl whisk eggs, vanilla extract and milk, until combined.
3. Gradually add the milk mixture into flour mixture and stir until incorporated and smooth. Pour in melted butter and whisk until combined. Let stand at room temperature for 15-30 minutes (or in the fridge).
4. Heat a small non-stick pan over medium heat. Add butter or oil to coat.
5. Pour about 1/-3-1/4 cup of the crepe batter, swirling it to evenly coat. Cook for 1-2 minutes, flip and cook for 30 seconds. Remove from the pan and repeat with the remaining batter. Remember to grease the pan between ease crepe.
6. Serving suggestion: spread 1-2 tablespoons of Nutella, top with banana slices, fold and serve.
7. Serving suggestion 2: spread 1-2 tablespoons cream cheese/sour cream, top with strawberries, fold and serve.
Equipment I used in this video:
Golden Measuring Cups:
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Simple Easy Crepe Recipe Kilogram And Cup Sized
30 Simple crepes pan cake Materials Needed
2 liters of milk 25 eggs 1 liter cold water
2 kilograms of sieved wheat flour Like a large deep pot of pots
Blended steel blended
Handled shovel will have plastic scoop and plastic scoop
Liquid sunflower oil for frying 50 grams of salt ,
,,,,,,,,,,,,,,3 Pieces for Crepe ,,,,,,,,,,,,,
2 eggs, 2 and a half cups of water, 1 cup milk, 2 cups of flour, 1 teaspoon salt. Simple and easy crepe recipe
Make easy crepes at home
You can serve it by adding honey or chocolate into it
We will make twenty-five egg pancakes on this video
Necessary materials Two liters of milk One liter of cold water
Twenty-five eggs Two kilograms of sieved wheat flour
Like a large deep pot of pots Blended steel blended
Handled shovel will have plastic scoop and plastic scoop
Liquid sunflower oil for frying Fifty grams of salt
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First add the eggs into the deep bowl
You will do at home a small amount of pancakes
Two eggs, two and a half cups of water, a glass of water, two glasses of water, a glass of salt, a teaspoon of salt
Add two liters of milk Add one liter of cold water
Add fifty grams of salt Mix these ingredients completely mixed
Add two kilograms of sifted wheat flour and stir
Mix thoroughly wait five minutes mix slightly more
We are burning the ingredients ready to cook our ingredients we will cook in the middle Need to use large teflon-free pan
It is necessary to add plastic dough to the pancake dough for the practical cooking method You can add taval in practice with this method
Add a scoop of pancake dough to the slightly overheated oil with measure
Wait for the baking and spreading of the hull around the ceiling
Let the ceiling release the kreb by tapping it a little
Turn the cream with one stroke and cook the back side
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You can make this crepe pie Cream cheese, honey, or chocolate
You can try different recipes by adding ham and cocoa and sugar
You can make chinese berry by adding boiled corn purple cabbage and pepper cooked in shrimp
Make easy breakfast crepes that your kids will love for your children at home
An important detail to keep the heat low and to cook better crepes
I prefer crepes with honey and walnuts, you can eat immediately without hot cooling
If you can give useful information to you, we are happy. Bon Appetit
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How to make Crepes | French Crepe Recipe
I'm sharing with you how to make Crepes, this French Crepe Recipe is the perfect weekend brunch or delicious dessert. Fill them with Nutella or lemon and sugar!
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Crepe Tool
If you would like to learn how to make Crepes then just follow this easy Crepe Recipe.
Get the full recipe for French Crepes
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ABOUT
Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
Crepe Pan
Mixing Bowl
Whisk
Measuring Cups
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CREPE RECIPE
Ingredients
1 Cup / 125g Flour
½ tsp Salt
2 Eggs
1¼ Cups | 310ml Milk
2 tbsp Melted Butter + extra for cooking
Instructions
In a medium sized mixing bowl combine the flour and salt together with a whisk.
In a seperate smaller mixing bowl whisk together the eggs and milk.
Pour the wet ingredients into the bowl with the dry ingredients, a ¼ at a time, whisking together until smooth.
Pour the melted butter into the crepe batter and whisk until combined.
Cover the crepe batter with plastic wrap and leave in the fridge to rest overnight or if limited for time 1 hour.
Heat a large frying pan or crepe pan over medium heat. Grease the pan with melted butter and pour in about a ¼ cup of crepe batter. Use a crepe tool or tip the pan around to spread the batter evenly.
Cook the crepe for 30 seconds to a minute or until the top has set, flip the crepe using a spatula and your hands and cook for a further 30 seconds on the remaining side.
Serve your crepes filled with your favourite filling.
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MY FAVORITE COOKING EQUIPMENT
Chopping Board
Chefs Knife
Piping Bag
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Stand Mixer
Hand Mixer
Blender
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How to Make French Crepes | Allrecipes.com
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Watch how to create delicious thin French pancakes, or crêpes, which you can fill with whatever you like. They make a memorable meal and a delicate dessert.
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