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How To make Asparagus Sauce Great Chefs
1 1/2 lb Asparagus, medium/small
2 oz Butter, unsalted
2 c Cream, heavy
Salt (to taste) Pepper (to taste) Wash the asparagus and snap off the white ends. Set aside all tops and half that number of ends. Plunge the tops into a large pot of salted, boiling water and cook until limp but not for too long. (Note: Cook slightly longer than for eating. If undercooked, they will not process well; if overcooked, they will taste earthy.) Drain the asparagus thoroughly and, while still hot, run it through food processor with unsalted butter for 3 - 4 minutes until smooth, scraping down the sides of the processor frequently. Meanwhile, chop asparagus ends to remove the dry hard field cuts and simmer with cream. Cook the ends slowly for 20 minutes, then strain, pressing through gently. Just before serving, combine asparagus, butter and cream. Heat slowly to just below boiling point. Adjust the seasonings to taste. Preparation time: 3/4 Hour Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Bruce LeFavour, Rose et Le Favour, St. Helena, : Napa Valley, California Pastry Chef: Ann McKay
How To make Asparagus Sauce Great Chefs's Videos
Asparagus 4 ways | Jamie Oliver
Hi guys, it's asparagus season and Jamie is joined by three of his dear friends who are amazing cooks to bring you the best recipes that celebrates this delicious and nutritous veg.
@Felicitas Pizarro
@Food with Chetna
@Bettina's Kitchen
First up Jamie, wraps asparagus in smokey bacon, he then griddles them to perfection and dips his crispy tips into oozy soft boiled eggs.
We then meet, the brilliant Felicitas Pizarro in Argentina who makes the mouth watering Asparagus tempura, served with a tartar sauce in her back garden.
Next up, the fantastic Chetna Makan makes a quick and tasty asparagus and paneer Sabzi.
Finally, the talented Bettina Campolucci Bordi shows you how to prepare an incredible shaved asparagus salad. She marinades the asparagus in lemon juice and olive oil and tops with breadcrumbs.
Give these simple, quick and delicious recipes a go, you will love them!
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Asparagus: The Best Recipe You'll Ever Make At Home
Today I will show you a simple but delicious recipe with green asparagus, hollandaise sauce foam, mushrooms, prosciutto, goat cheese, and almonds. This recipe is very easy to make at home but tastes like from a fine dining restaurant, so I recommend you to try it. Have fun :)
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#asparagusrecipe #cookingathome #finedining
Eric Ripert Makes Grilled Asparagus with Hollandaise Sauce
Eric Ripert shares a recipe for Grilled Asparagus with Hollandaise Sauce
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How To Cook Asparagus Like A Restaurant
How to cook asparagus like a restaurant in this quick tutorial. I will show you how to cook asparagus in a pan with butter and garlic; quick sautéed asparagus so they come out perfect every-time. This sautéed asparagus recipe will have you amazed how wonderfully delicious asparagus can be. Never have soggy swamp logs for asparagus again!
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The Most Delicious Way to Cook Asparagus #Shorts
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Get the recipe for Brined and Grilled Asparagus: Get the recipe for Braised Asparagus:
How to cook Asparagus like a Pro - My 3 Best Ways to Cook Asparagus
So how do you cook asparagus? and which is the best asparagus recipe? This video will teach you three different ways to cook asparagus. Asparagus is very delicate and are not to be overcooked in any way. First ill teach you blanched asparagus, then will learn how to saute asparagus, and finally my favorite way which is grilled asparagus. Let me know in the comments what was your best way to cook asparagus.
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RECIPE:
2 Bunch asparagus
5 quarts water with 1/2 cup salt for blanched asparagus
2 TBSP olive oil + 3/4 TBSP butter, 2 garlic cloves, squeeze of lemon for sauteed asparagus
Olive oil + salt and pepper for grilled asparagus
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