Breton Apple Cake with Salted Caramel Sauce | Chef Eric Recipe
Every home chef needs 3 great desserts. My wife introduced me to this Breton Apple Cake years ago and I have been making it on the grill ever since. It's a prime example of simple ingredients and methods coming together to produce an approachable elevated and delicious outcome. The Salted Caramel Sauce is literally the icing on the cake that lands this dessert in my top 3. Enjoy! - Chef Eric
Breton Apple Cake with Salted Caramel Sauce
1 Cup All-Purpose Flour
2 tsp. Baking Powder
1½ tsp. Kosher Salt
2 Cups Sugar
2 tsp. Finely Grated Lemon Zest
3 Sticks (12oz) Unsalted Butter, Melted
6 Large Eggs
8 Whole Apples (Granny Smith, Peeled and Sliced ¼-Inch)
4 Tbsp. Sugar for Caramelizing Apple
12-inch diameter cake pan
1 Tbsp. Unsalted Butter (for Greasing the Pan)
2 Tbsp. Flour (for Coating the Pan)
Method for Making the Apple Cake:
1. Stabilize you Kamado Joe to 350°F. Heat 2 Tbsp melted butter in a large skillet over medium heat.
2. Add apples and sprinkle with 4 Tbsp sugar. Cook for 10-12 minutes, tossing occasionally until apples are golden brown.
3. Butter and flour cake pan. Arrange half of the apples in the bottom of the prepared cake pan so most of it is covered and reserve the other half for later use.
4. Place deflector shields in for an indirect cook and set grill grates on the top position of the Divide and Conquer system.
5. Whisk baking powder, salt, lemon zest, 2 ½ cups flour, and remaining sugar in a large bowl.
6. Whisk in eggs and remaining melted butter until smooth.
8. Pour half of batter over apples in cake pan. Top with remaining apples, then pour remaining batter over.
9. Bake cake for 45 minutes or until top is golden and a tester inserted into the center comes out clean.
10. Allow the cake to cool at room temp for 10 minutes, then cool in refrigeration for at least 30 minutes before turning out.
11. Sauce entire cake or slice and sauce.
Salted Caramel Sauce
1 Cup Water
1 Cup Sugar
1 Cup Heavy Cream
1½ Sticks (6oz) Butter, Unsalted
2 tsp. Kosher Salt
Method for the Salted Caramel Sauce:
1. In a small sauce pot, bring water and sugar to a boil, swirling pan occasionally until the mixture has reduced and turned a deep amber color, about 8 to 10 minutes.
2. Remove from heat and slowly add cream while whisking (the liquid will bubble vigorously). Return to medium heat and reduce, stirring occasionally until smooth and thick, roughly 3 minutes.
3. Remove from heat and mix in butter and salt. Use immediately or cool and reserve for later use.
#kamadojoe #bretonapplecake #saltedcaramelsauce
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How to Bake an Apple Pie from SCRATCH || Bake with Me || The BEST Apple Pie Recipe
How to Bake an Apple Pie from SCRATCH || Bake with Me || The BEST Apple Pie Recipe
#bakewithme #homemadeapplepie #fallvideos
I walk you through how to bake an apple pie from SCRATCH! This pie is easy and is always a crowd pleaser! Follow along with me to learn how to make this master piece!
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MY HOMEMADE APPLE PIE RECIPE
PIE CRUST INGREDIENTS:
2 C Flour
1 Tsp. Salt
2/3 C plus 2 Tbs Shortening
Ice Water
FILLING INGREDIENTS:
5-6 Granny Smith Apples
3/4 C Sugar
3 Tbs Flour
1 Tsp Cinnamon
Directions:
CRUST:
1. In a mixing bowl stir together flour and salt.
2. Cut in shortening using a fork or pasty blender until pea size.
3. Sprinkle 2 Tbs of ice water over part of the mixture; gently toss with fork and push to the side of the bowl.
4. Repeat until all the dough is moistened.
5. Gather dough together and create 2 equal dough balls.
6. Wrap separately in cling wrap and chill for 20 minutes.
*While the dough is chilling I like to work on the filling.*
FILLING:
1. Wash, peel, and thinly slice apples.
2. Place apples in a microwave safe mixing bowl.
3. Add sugar, flour, and cinnamon to the mixture and stir.
4. Microwave for 1 minute, stir, microwave for 1 more minute to start the juicing process of the apples.
5. Transfer apple mixture to the pastry lined pie plate.
*blot with extra butter and sugar if desired*
BRINGING IT TOGETHER:
1. Roll out one dough from center to edges on a lightly floured surface.
2. Fold dough in half and carefully pick it up and lay it into a 9 inch pie pan.
*be careful not to stretch the pastry.
3. Add filling* instructions above*
4. Roll out second crust, lay it on top, cut out vents.
5. Trim extra crust and seal the edges.
6. *optional* brush butter, sugar, cinnamon mixture over the top of the pie. (2 Tbs melted butter, 1-2 Tbs of sugar, 1/2 tsp Cinnamon)
7. Bake pie in a 375 degree oven for a total of 50 minutes. Remove foil/edge protector after 25 minutes of baking.
The apples should be tender and the filling bubbly.
ENJOY! :)
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In this video:
Similar Rolling Pin:
Flour Canister:
Sugar Canister:
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Бретонский яблочный пирог. Вкусный пирог. | Breton - apple pie. Apple pie on lemonade.
ЦВЕТАЕВСКИЙ ЯБЛОЧНЫЙ ПИРОГ
ИТАЛЬЯНСКИЙ ЯБЛОЧНЫЙ ПИРОГ
ВИНОГРАДНЫЙ ПИРОГ
БРЕТОНСКИЙ ЯБЛОЧНЫЙ ПИРОГ НА СИДРЕ.
Для его приготовления нам понадобится:
600 грамм яблок;
4 яйца;
180 грамм сахара;
120 грамм сливочного масла;
280 грамм пшеничной муки;
150 грамм яблочного сидра (можно заменить на лимонад);
15 грамм разрыхлителя;
1 чайная ложка ванильного сахара.
Яблоки очищаем и нарезаем кубиками.
Яйца взбиваем с сахаром до бела и пышности.
Добавляем сливочное масло, сидр и продолжаем взбивать.
Добавляем в смесь просеянную муку, разрыхлитель и ванильный сахар.
Тщательно перемешиваем, разбивая комочки.
Затем в тесто добавляем яблоки.
Форму для запекания смазываем маслом (я использую форму диаметром 26 см), вливаем в неё тесто, равномерно его распределяем лопаткой. Отправляем в духовку выпекаться при температуре 170 градусов Цельсия на 40 минут. Затем открываем дверцу и если пирог начинает подгорать сверху, накрываем его фольгой и выпекаем при этой же температуре ещё 30-35 минут.
Eng:
Breton apple pie on cider.
To prepare it, we will need:
600 grams of apples;
4 eggs;
180 grams of sugar;
120 grams of butter;
280 grams of wheat flour;
150 grams of apple cider (can be replaced by lemonade);
15 grams of disintegrant;
1 teaspoon vanilla sugar.
Apples are cleaned and cut with cubes.
The eggs are whipped with sugar to white and lush.
Add butter, cider and keep whipping.
Add sieved flour, disintegrant and vanilla sugar to the mixture.
Mix thoroughly, breaking the lumps.
Then we add apples to the dough.
The baking mould is lubricated with oil (I use a 26 cm diameter mould), poured into it dough, evenly distributed with a blade. We send to the oven to bake at 170 degrees Celsius for 40 minutes. Then we open the door and if the pie starts burning on top, cover it with foil and bake at the same temperature for another 30-35 minutes.
#яблочныйпирог#бретонскийпирог#вкусныйпирог#пирогнасидре#пирогналимонаде
Grated Apple Pie Recipe From 1898 - Old Cookbook Show
Grated Apple Pie Recipe From 1898 - Old Cookbook Show
This recipe shares a common history with many early apple pies going back to the 1600s in England. You can see similarities to a recipe we did from Robert May's 1685 cookbook 'The Accomplished Cook': This pie recipe is a cross between an apple pie and a custard pie with a meringue topping, and is closely related to Marlboro Pie.
Grated Apple Pie.
Beat together until light and creamy the yolks of 3 eggs and ½ cupful sugar, then stir in 1 cupful of freshly-grated apple, mix well, then add ¼ cupful sweet thick cream, add also the grated rind of I small lemon, a few grated almonds, and seeded raisins may be added if desired, but the pie is nice without them.
Line a flat pie plate with rich pastry, pour in the apple mixture, and bake in a moderate oven until light brown, then spread with a meringue made of the whites of the 3 eggs beaten stiff and 6 level table. spoonfuls sugar added. Brown lightly. Serve cold.
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Apple Turnovers Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Apple Turnovers. Once you master the technique of Puff Pastry, there are so many things you can make with it, both sweet and savory.
One delicious idea is these Apple Turnovers. Triangles of puff pastry are wrapped around cinnamon laced chunks of apple. My preference is to use Homemade Blitz Puff Pastry to make these turnovers. And there is a recipe and video here on how to make it:
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The Best Breton Plum Pie ???? Easy Recipe
I'd like to share with you my favorite Breton plum pie recipe. It's just world's best pie with plums. Every year when the first plums are ripe it is always the first thing i'm making with them.
Breton plum pie recipe:
20 Oz (600 g) Plums
5 Oz (150 g) Unsalted butter
1 1/2 Cup (180 g) All purpose flour
1/2 Cup (100 g) Granulated sugar
1 pc Egg
3 pcs Egg yolk
1 tsp Vanilla sugar
1/2 tsp Baking powder
1/3 tsp Salt
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