Breton pie with cranberries and apples. Simple recipes at home
Pie is one of the most famous dishes of the Brittany region in the north-west of France. There are three types of Breton pie. I will tell you how to make a Breton pie with cranberries and apples.
Ingredients:
Butter — 150 Gram, Egg-4 Pieces (1 whole and 3 yolks), Flour-150 Gram, Cranberry — 100 Gram, Apples-2 Pieces, Sugar-100 Gram,
Delicious recipe, The best recipes, Delicious recipes with photos step by step, Very recipe with photos, Cooking conditions recipes, Quick recipe, Cooking conditions recipes, Very tasty recipes, Simple home Recipes,
Best Apple pie Recipe Just in time for 4th July. Enjoy ????
Best Apple Pie recipe
5 Granny Smith Apples, peeled, thinly sliced)
1 1/2 tsp cinnamon
1tsp allspice
8 Tbsp salted butter
3 Tbsp all-purpose flour
1/4 cup water
1 cup granulated sugar
1tbsp vanilla extract
egg wash
1 egg
1 Tbsp water
1 tsp sugar
Ingredients for Butter Pie Crust Dough Recipe:
2 1/2 cups all-purpose flour plus more to dust
1Tsp granulated sugar
1/2 tsp sea salt
1/2 lb COLD unsalted butter
6 Tbsp ice water
Grated Apple Pie Recipe From 1898 - Old Cookbook Show
Grated Apple Pie Recipe From 1898 - Old Cookbook Show
This recipe shares a common history with many early apple pies going back to the 1600s in England. You can see similarities to a recipe we did from Robert May's 1685 cookbook 'The Accomplished Cook': This pie recipe is a cross between an apple pie and a custard pie with a meringue topping, and is closely related to Marlboro Pie.
Grated Apple Pie.
Beat together until light and creamy the yolks of 3 eggs and ½ cupful sugar, then stir in 1 cupful of freshly-grated apple, mix well, then add ¼ cupful sweet thick cream, add also the grated rind of I small lemon, a few grated almonds, and seeded raisins may be added if desired, but the pie is nice without them.
Line a flat pie plate with rich pastry, pour in the apple mixture, and bake in a moderate oven until light brown, then spread with a meringue made of the whites of the 3 eggs beaten stiff and 6 level table. spoonfuls sugar added. Brown lightly. Serve cold.
We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking
Check out our Aviation and Flying Channel:
If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9
Breton Apple Cake with Salted Caramel Sauce | Chef Eric Recipe
Every home chef needs 3 great desserts. My wife introduced me to this Breton Apple Cake years ago and I have been making it on the grill ever since. It's a prime example of simple ingredients and methods coming together to produce an approachable elevated and delicious outcome. The Salted Caramel Sauce is literally the icing on the cake that lands this dessert in my top 3. Enjoy! - Chef Eric
Breton Apple Cake with Salted Caramel Sauce
1 Cup All-Purpose Flour
2 tsp. Baking Powder
1½ tsp. Kosher Salt
2 Cups Sugar
2 tsp. Finely Grated Lemon Zest
3 Sticks (12oz) Unsalted Butter, Melted
6 Large Eggs
8 Whole Apples (Granny Smith, Peeled and Sliced ¼-Inch)
4 Tbsp. Sugar for Caramelizing Apple
12-inch diameter cake pan
1 Tbsp. Unsalted Butter (for Greasing the Pan)
2 Tbsp. Flour (for Coating the Pan)
Method for Making the Apple Cake:
1. Stabilize you Kamado Joe to 350°F. Heat 2 Tbsp melted butter in a large skillet over medium heat.
2. Add apples and sprinkle with 4 Tbsp sugar. Cook for 10-12 minutes, tossing occasionally until apples are golden brown.
3. Butter and flour cake pan. Arrange half of the apples in the bottom of the prepared cake pan so most of it is covered and reserve the other half for later use.
4. Place deflector shields in for an indirect cook and set grill grates on the top position of the Divide and Conquer system.
5. Whisk baking powder, salt, lemon zest, 2 ½ cups flour, and remaining sugar in a large bowl.
6. Whisk in eggs and remaining melted butter until smooth.
8. Pour half of batter over apples in cake pan. Top with remaining apples, then pour remaining batter over.
9. Bake cake for 45 minutes or until top is golden and a tester inserted into the center comes out clean.
10. Allow the cake to cool at room temp for 10 minutes, then cool in refrigeration for at least 30 minutes before turning out.
11. Sauce entire cake or slice and sauce.
Salted Caramel Sauce
1 Cup Water
1 Cup Sugar
1 Cup Heavy Cream
1½ Sticks (6oz) Butter, Unsalted
2 tsp. Kosher Salt
Method for the Salted Caramel Sauce:
1. In a small sauce pot, bring water and sugar to a boil, swirling pan occasionally until the mixture has reduced and turned a deep amber color, about 8 to 10 minutes.
2. Remove from heat and slowly add cream while whisking (the liquid will bubble vigorously). Return to medium heat and reduce, stirring occasionally until smooth and thick, roughly 3 minutes.
3. Remove from heat and mix in butter and salt. Use immediately or cool and reserve for later use.
#kamadojoe #bretonapplecake #saltedcaramelsauce
Visit our Website:
Visit us on Facebook:
Visit us on Instagram:
Visit us on Twitter:
Babe wanted a pear tarte tatin #shorts
Ingredients
- 1 sheet puff pastry
- 5 x pears
- 3 tablespoons water
- 120g sugar
- 3 tablespoon unsalted butter
- vanilla ice cream
Cape Breton Pork Pies - Date Tarts
These delicious little tarts, from Cape Breton in Nova Scotia, are not made from pork at all. Rather they are filled with sweet, sticky dates. Topped with a lovely butter icing they are perfect little treats. Generally eaten at Christmas time, from what I have gleaned, they are wonderful.
Recipe:
All the recipes on my blog:
Playlist of Christmas Bakes:
#geoffsbakingblog #moregeoffvideos #geoffchristmas